Baker Salary in St. Louis, MO

Bakers in St. Louis, MO, earn a competitive salary. On average, they make around $33,555 per year. This figure can vary based on experience and the specific bakery. Some bakers may earn less, while others with more experience can make more.

The salary range for bakers in St. Louis typically spans from $26,000 to $48,000 annually. Entry-level bakers often start at the lower end of this range. As they gain experience and skills, they can move up to higher pay brackets. Some bakers also receive benefits like health insurance and paid time off, which can add to their overall compensation.

1. Chicago, IL
   Average Salary: $38,272
   Chicago offers a vibrant culinary scene with many opportunities for pastry chefs. Companies like P.F. Chang's and Potbelly Sandwich Shop provide diverse roles. The city's rich food culture makes it an exciting place to work.
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2. Detroit, MI
   Average Salary: $34,503
   Detroit is known for its strong food industry. Bakers can find jobs in places like Little Caesars and various local bakeries. The city's passion for food creates a dynamic work environment.
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3. Nashville, TN
   Average Salary: $34,051
   Nashville has a growing food scene with many bakeries and restaurants. Working here means being part of a lively community. Companies like Hattie B's offer unique opportunities.
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4. Madison, WI
   Average Salary: $33,725
   Madison offers a mix of small bakeries and larger companies. The city's friendly atmosphere makes it a great place to work. Bakers can find jobs in places like Kopp's and local cafes.
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5. Atlanta, GA
   Average Salary: $33,711
   Atlanta is a hub for food and entertainment. Bakers can work in places like The Varsity and local bakeries. The city's diverse culture adds to the work experience.
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6. Omaha, NE
   Average Salary: $33,503
   Omaha has a strong community feel with many local bakeries. Bakers can find jobs in places like Joslyn Castle and local cafes. The city's welcoming nature makes it a pleasant place to work.
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7. Milwaukee, WI
   Average Salary: $33,401
   Milwaukee offers a mix of traditional and modern bakeries. Bakers can work in places like Kopp's and local cafes. The city's rich food culture provides many opportunities.
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8. Memphis, TN
   Average Salary: $31,901
   Memphis is famous for its barbecue, but it also has a strong baking scene. Bakers can find jobs in places like Central BBQ and local bakeries. The city's vibrant culture makes it an exciting place to work.
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9. Des Moines, IA
   Average Salary: $31,441
   Des Moines offers a mix of small bakeries and larger companies. Bakers can work in places like Local Roots and local cafes. The city's friendly atmosphere makes it a great place to work.
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10. Pittsburgh, PA
    Average Salary: $31,333
    Pittsburgh has a growing food scene with many bakeries and restaurants. Bakers can find jobs in places like Primanti Brothers and local bakeries. The city's rich history adds to the work experience.
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1. Eurest
   Average Salary: $39,000
   Eurest offers a variety of Baker positions in St. Louis. They provide catering services for many local businesses and events. Their locations include major hotels and corporate offices.
   




2. Hollywood Casino
   Average Salary: $35,765
   Hollywood Casino in St. Louis offers a dynamic environment for Bakers. They serve a wide range of guests and provide diverse culinary experiences. The casino is located in Maryland Heights.
   




3. BJC HealthCare
   Average Salary: $35,390
   BJC HealthCare provides Baker positions with competitive salaries. They focus on patient care and offer a supportive work environment. Their facilities are spread across St. Louis, including major hospitals.
   




4. St. Louis Wholesale Tire
   Average Salary: $33,000
   St. Louis Wholesale Tire offers Baker jobs with a focus on employee satisfaction. They provide a family-friendly atmosphere and are located in the heart of St. Louis.
   




5. Kaldi's Coffee Company
   Average Salary: $32,250
   Kaldi's Coffee Company offers Baker positions with a vibrant work culture. They serve high-quality coffee and pastries. Their locations include several cafes throughout the city.
   




6. Panera Bread
   Average Salary: $30,910
   Panera Bread provides Baker jobs with a focus on fresh, made-from-scratch food. They offer a welcoming environment and are located in various shopping centers across St. Louis.
   




7. R.F.R., Inc. dba Golden Corral
   Average Salary: $30,000
   Golden Corral offers Baker positions with a focus on customer service. They provide a buffet-style dining experience and are located in several areas of St. Louis.
   




8. Sodexo
   Average Salary: $30,000
   Sodexo offers Baker jobs with a focus on quality and service. They provide catering for various institutions and are located in multiple sites across St. Louis.
   

1. Culinary Arts Instructor
   Average Salary: $58,379
   This role teaches aspiring chefs the art of baking. Instructors work with students to develop their skills. They teach about ingredients, techniques, and safety. Many culinary schools and community colleges offer these positions.
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2. Pastry Chef
   Average Salary: $49,552
   Pastry chefs create delicious desserts and pastries. They work in restaurants, hotels, and bakeries. These chefs must be creative and skilled in decorating. They often use local ingredients to make their products stand out.
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3. Industrial Cook
   Average Salary: $40,800
   Industrial cooks prepare large amounts of food. They work in factories or large kitchens. These cooks must follow recipes and ensure food safety. They often work long hours and may handle shifts. Companies in food processing look for skilled industrial cooks.
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4. Cake Decorator
   Average Salary: $36,615
   Cake decorators design and decorate cakes for events. They work in bakeries or event spaces. These decorators must be creative and detail-oriented. They often work with clients to create custom designs. Many bakeries and event planners hire cake decorators.
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5. Dough Maker
   Average Salary: $28,375
   Dough makers prepare dough for various baked goods. They work in bakeries or food production facilities. These workers must follow recipes and ensure consistency. They often handle large batches of dough. Bakeries and food companies look for skilled dough makers.
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