Busser Salary in San Francisco, CA
How much does a Busser make in San Francisco, CA?
In San Francisco, CA, a Busser can earn a competitive salary. The average annual salary for this position is around $41,539. This role involves helping customers and ensuring tables are ready for new guests. The salary can vary based on experience and the specific restaurant.
Bussers in San Francisco often earn between $29,600 and $70,600 per year. Factors that affect salary include the type of restaurant, hours worked, and tips. Many Bussers also receive tips, which can add to their earnings. This makes the job attractive for those looking to start in the food service industry.
What are the highest paying cities for a Busser near San Francisco, CA?

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San Jose, CA
Average Salary: $42,322
In San Jose, working as a server assistant offers a dynamic environment. Many tech companies host large events, providing ample opportunities. Popular dining spots include those near the tech hubs.
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Oakland, CA
Average Salary: $39,729
Oakland presents a vibrant dining scene with diverse eateries. Server assistants here enjoy a lively atmosphere. Many restaurants cater to a mix of locals and visitors.
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Santa Clara, CA
Average Salary: $38,406
Santa Clara's job market for server assistants is vibrant. The tech industry's presence means many events need catering. Working here offers a mix of busy and quiet periods.
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Sunnyvale, CA
Average Salary: $38,276
Sunnyvale offers a bustling dining environment. Server assistants here work in trendy spots. The tech-savvy crowd provides a unique dining experience.
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Mountain View, CA
Average Salary: $38,000
Mountain View's dining scene is fast-paced. Server assistants here serve in high-energy settings. Many restaurants cater to tech professionals.
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Palo Alto, CA
Average Salary: $37,258
Palo Alto offers a sophisticated dining experience. Server assistants work in upscale restaurants. The tech community provides a steady flow of patrons.
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Alameda, CA
Average Salary: $36,814
Alameda's dining scene is diverse. Server assistants here enjoy a mix of casual and fine dining. The island location offers a unique dining experience.
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Livermore, CA
Average Salary: $36,462
Livermore provides a quieter dining environment. Server assistants here work in a mix of family-owned and chain restaurants. The community feel is strong.
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Berkeley, CA
Average Salary: $36,063
Berkeley's dining scene is eclectic. Server assistants here serve in a variety of settings. The university presence adds to the diverse clientele.
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San Mateo, CA
Average Salary: $35,997
San Mateo offers a charming dining experience. Server assistants here work in a mix of local and trendy spots. The coastal location adds to the appeal.
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What are the best paying companies for a Busser in San Francisco, CA?

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Mina Group
Average Salary: $99,500
Mina Group offers Busser positions with competitive salaries. They operate several restaurants in San Francisco, including Mina and The Lobby. Employees enjoy a dynamic work environment with opportunities for growth.
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Bon Appétit
Average Salary: $95,388
Bon Appétit provides Busser jobs with a strong salary. They manage dining services for various institutions and venues in San Francisco. Bussers work in a team-oriented setting, ensuring smooth service.
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Marriott International
Average Salary: $50,273
Marriott International offers Busser positions with a solid salary. They run numerous hotels and restaurants in San Francisco. Bussers here benefit from a supportive work environment and career development opportunities.
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TemPositions
Average Salary: $48,000
TemPositions provides Busser jobs with a decent salary. They place temporary staff in various restaurants across San Francisco. Bussers here gain valuable experience and flexibility in their work schedule.
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Sodexo
Average Salary: $47,000
Sodexo offers Busser positions with a good salary. They manage dining services for many businesses and schools in San Francisco. Bussers work in a collaborative environment, ensuring excellent customer service.
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FLIK Hospitality Group
Average Salary: $45,065
FLIK Hospitality Group provides Busser jobs with a fair salary. They operate several restaurants in San Francisco, including The Grove and The Publican. Bussers here enjoy a vibrant atmosphere and opportunities for advancement.
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Ghirardelli Chocolate Company
Average Salary: $40,828
Ghirardelli Chocolate Company offers Busser positions with a competitive salary. They run multiple locations in San Francisco, known for their delicious chocolate treats. Bussers work in a fun and engaging environment.
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Fogo de Chao
Average Salary: $37,340
Fogo de Chao provides Busser jobs with a decent salary. They operate several locations in San Francisco, offering a unique dining experience. Bussers here enjoy a lively work environment and the chance to learn about Brazilian cuisine.
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Taj Campton Place
Average Salary: $36,940
Taj Campton Place offers Busser positions with a good salary. They run a luxury hotel and restaurant in San Francisco. Bussers here benefit from a prestigious work environment and the opportunity to serve high-end clientele.
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EOS Hospitality
Average Salary: $36,665
EOS Hospitality provides Busser jobs with a fair salary. They manage dining services in various San Francisco locations. Bussers here enjoy a supportive work environment and the chance to work in diverse settings.
What are the best paying Busser related jobs in San Francisco, CA?

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Steward
Average Salary: $72,522
A steward works closely with kitchen staff to ensure smooth service. They prepare and serve food and drinks. This role requires attention to detail and teamwork. Stewards often work in high-end restaurants and hotels.
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Restaurant Manager
Average Salary: $68,913
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. This role demands strong leadership and communication skills. Managers work in various dining establishments, from casual cafes to fine dining.
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Restaurant Supervisor
Average Salary: $64,701
A restaurant supervisor ensures the team runs smoothly. They assist managers and handle staff duties. This position requires good organizational skills and the ability to multitask. Supervisors work in many types of restaurants, including fast food and fine dining.
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Line Cook
Average Salary: $45,449
A line cook prepares meals in a fast-paced kitchen. They follow recipes and cook under pressure. This role is ideal for those who enjoy working in a team. Line cooks work in all kinds of restaurants, from casual diners to upscale eateries.
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Customer Service Representative
Average Salary: $44,570
A customer service representative helps guests with their needs. They answer questions and solve problems. This role requires excellent communication skills. Representatives work in many settings, including restaurants, hotels, and retail stores.
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Porter
Average Salary: $44,475
A porter assists guests with their luggage and provides general support. They ensure a smooth guest experience. This role requires a friendly and helpful attitude. Porters work in hotels, resorts, and other hospitality venues.
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Bartender
Average Salary: $44,334
A bartender mixes and serves drinks to customers. They must know a variety of recipes and mixology techniques. This role requires good customer service skills. Bartenders work in bars, restaurants, and hotels.
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Food Runner
Average Salary: $43,286
A food runner delivers food from the kitchen to the tables. They must be quick and accurate. This role is perfect for those who enjoy fast-paced environments. Food runners work in many types of restaurants, from casual diners to fine dining.
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Host/Hostess
Average Salary: $43,134
A host or hostess greets guests and manages seating. They ensure a pleasant dining experience. This role requires good communication and organizational skills. Hosts and hostesses work in various dining establishments, from casual cafes to fine dining.
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Server
Average Salary: $42,581
A server takes orders and serves food and drinks to customers. They must be knowledgeable about the menu and attentive to guests. This role requires good customer service skills. Servers work in many types of restaurants, from casual diners to fine dining.
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