Cook Salary in American Fork, UT

Lehi, UT
Average Salary: $36,160
In Lehi, cooking jobs offer a chance to work in a vibrant culinary scene. Many restaurants and cafes thrive here, with prominent establishments like The Keg Steak & Fish creating demand for skilled chefs. The community’s appreciation for fresh, local ingredients enhances the role of a cook.
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Riverton, UT
Average Salary: $34,479
Riverton presents a lively environment for those in the culinary field. Here, cooks have the opportunity to be part of a diverse dining culture. With eateries such as Rio's Cantina, cooks can refine their craft while serving a broad range of cuisines. The city’s growing food scene offers exciting prospects for culinary creativity.
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Tooele, UT
Average Salary: $34,323
Tooele’s culinary jobs provide a unique experience in a smaller, close-knit community. Cooks here often enjoy a relaxed atmosphere, preparing meals for local diners. With establishments like S&S Cafe, chefs have the chance to build lasting relationships with regular customers, adding a personal touch to their work.
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Provo, UT
Average Salary: $34,248
In Provo, cooks can expect to work in an educational city with a dynamic food culture. Restaurants like The Greek Place cater to diverse tastes, offering chefs a chance to explore various cuisines. The presence of BYU adds to the lively dining scene, creating a steady demand for skilled culinary professionals.
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Springville, UT
Average Salary: $33,786
Springville offers a warm, family-friendly environment for cooks. Here, chefs often prepare meals that cater to local families and visitors alike. With places like Springville Inn & Suites, cooks enjoy a chance to serve both locals and tourists, keeping their work engaging and varied.
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South Jordan, UT
Average Salary: $33,753
South Jordan provides an exciting culinary landscape for cooks. Restaurants such as The Great Saltair offer a mix of traditional and innovative dishes, providing chefs with ample opportunity to showcase their skills. The growing population ensures a steady stream of diners, enhancing the cook’s role in the community.
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Draper, UT
Average Salary: $33,693
Draper’s culinary scene is vibrant and expanding, offering cooks many opportunities. With popular spots like The Little Red Schoolhouse, chefs enjoy creating a range of dishes for a diverse clientele. The city’s focus on family-friendly dining adds a special touch to the cook’s daily tasks.
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Orem, UT
Average Salary: $33,594
Orem’s culinary jobs attract cooks who enjoy a lively and growing community. With restaurants such as The Keg Steak & Fish, chefs can engage with a broad audience. The city’s emphasis on quality dining makes it an appealing place for culinary professionals looking to thrive.
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Pleasant Grove, UT
Average Salary: $33,312
In Pleasant Grove, cooks find themselves in a charming community with a strong culinary tradition. Restaurants like The Grove Cafe provide chefs with the chance to serve both locals and visitors, preparing a variety of dishes. The town’s friendly atmosphere makes it a great place for culinary professionals to grow.
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Spanish Fork, UT
Average Salary: $33,033
Spanish Fork offers a delightful setting for culinary professionals. With places like The Fish Market, cooks can enjoy preparing fresh seafood for a delighted clientele. The town’s warm, welcoming environment adds to the enjoyment of working in the culinary field here.
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Intermountain Health
Average Salary: $41,516
Intermountain Health is a large healthcare organization with many locations throughout Utah. They offer competitive salaries and benefits for their Cook positions, with locations in American Fork and beyond. Cooks here enjoy a supportive environment, great teamwork, and career growth opportunities.

Stonehenge of American Fork
Average Salary: $34,500
Stonehenge of American Fork is a well-established assisted living facility. They provide a warm and friendly work environment for their Cooks. The company offers a reasonable salary and benefits. Cooks at Stonehenge help residents enjoy delicious meals in a caring community.

Sandstone Healthcare Group
Average Salary: $33,500
Sandstone Healthcare Group operates several healthcare facilities in Utah. They value their Cooks and offer good compensation. Cooks here prepare meals that support the health and happiness of residents. The company provides a positive work environment with good teamwork.

IHOP
Average Salary: $32,723
IHOP is a popular international restaurant chain. They offer a dynamic work environment for Cooks. IHOP Cooks in American Fork prepare delicious food for guests. The company offers competitive pay and benefits, along with opportunities for career growth.

Sonic Drive-In
Average Salary: $26,000
Sonic Drive-In is a well-known fast-food chain. They provide a fun and fast-paced work environment for their Cooks. While the average salary is lower, Cooks enjoy a lively atmosphere and chances to grow. Locations are spread across the country, including American Fork.

Restaurant Supervisor
Average Salary: $62,500
This role involves overseeing kitchen staff and ensuring food quality. They work at local eateries like Smith's Restaurant. Duties include managing food prep and serving areas.
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Dietary Manager
Average Salary: $57,500
Dietary managers work in healthcare settings, ensuring patient meals meet dietary needs. They collaborate with chefs and nutritionists in facilities like Utah Valley Hospital. Tasks include planning menus and overseeing kitchen staff.
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Restaurant Manager
Average Salary: $56,274
Restaurant managers run the day-to-day operations of a restaurant. They handle staff schedules, customer service, and food quality. Managers work at establishments like The Brick Oven. Responsibilities also include managing finances and ensuring compliance with health regulations.
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Sous Chef
Average Salary: $56,075
Sous chefs assist head chefs in managing kitchen operations. They oversee kitchen staff and help with menu planning. This role is available at fine dining restaurants like The Silver Fox. Duties include training new hires and maintaining kitchen standards.
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Catering Manager
Average Salary: $53,050
Catering managers organize and manage food services for events. They work with clients to create custom menus. This position is available in companies like The Caterers of Utah. Responsibilities include managing staff and ensuring timely delivery of food.
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Kitchen Manager
Average Salary: $39,000
Kitchen managers lead kitchen staff and ensure smooth operations. They work in various settings like family restaurants and cafes. This role involves maintaining inventory, managing staff schedules, and ensuring food safety standards.
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Restaurant Shift Leader
Average Salary: $30,000
Shift leaders oversee kitchen staff during their shifts. They ensure tasks are completed on time. This role is available at places like Subway and McDonald's. Duties include assisting the head chef and managing kitchen cleanliness and safety.
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Food and Beverage Supervisor
Average Salary: $30,000
Food and beverage supervisors manage both kitchen and dining staff. They ensure quality service and food safety. This role is available at hotels like Marriott. Responsibilities include overseeing dining areas and handling customer complaints.
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Baker
Average Salary: $30,000
Bakers create a variety of baked goods. They work in bakeries and restaurants. This role involves following recipes and ensuring product quality. Bakers use ingredients to make bread, pastries, and desserts for customers.
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Line Cook
Average Salary: $29,569
Line cooks prepare meals quickly in a fast-paced environment. They work in restaurants and cafes. This role involves chopping ingredients, cooking food, and ensuring timely meal service. Line cooks work closely with the kitchen team to meet customer needs.
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