Cook Salary in Atlantic City, NJ

Pomona, NJ
Average Salary: $45,750
A Cook in Pomona enjoys a vibrant culinary scene with various dining options. Popular local restaurants offer exciting opportunities to work with diverse menus. Expect a lively kitchen environment with opportunities to grow.
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Cape May, NJ
Average Salary: $39,081
Working as a Cook in Cape May means experiencing a bustling food industry, especially during tourist seasons. The city offers a mix of fine dining and casual eateries. You may find roles with local hotels and renowned restaurants.
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Ventnor City, NJ
Average Salary: $38,932
In Ventnor City, Cooks work in a community that values fresh and local ingredients. This city's restaurants often emphasize healthy and gourmet cuisine. You might find opportunities to learn from skilled chefs in upscale dining establishments.
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Wildwood, NJ
Average Salary: $38,765
Wildwood offers a dynamic environment for Cooks with many seasonal restaurants. The city’s dining scene is vibrant, especially during summer. You could work in beachside cafes or high-end restaurants, gaining diverse culinary experience.
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Ocean City, NJ
Average Salary: $37,745
Cooks in Ocean City enjoy a lively food culture, with a demand for fresh seafood and local dishes. The city’s restaurants and boardwalk eateries offer various opportunities. You can expect a fast-paced kitchen environment with a focus on quality and taste.
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Somers Point, NJ
Average Salary: $37,533
Somers Point provides a mix of culinary experiences, from casual diners to upscale restaurants. Cooks can expect to work in a community-focused dining scene. Opportunities to learn and innovate in the kitchen are abundant.
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Hammonton, NJ
Average Salary: $36,268
In Hammonton, Cooks find a supportive environment with diverse dining options. The city has a variety of restaurants that cater to different tastes. You can gain valuable experience while working in a friendly and collaborative kitchen.
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Egg Harbor Township, NJ
Average Salary: $35,696
Egg Harbor Township offers a range of culinary opportunities with a mix of local and family-owned restaurants. Cooks here can expect a welcoming atmosphere and the chance to work with a variety of cuisines.
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Mays Landing, NJ
Average Salary: $35,492
Mays Landing provides a diverse dining scene for Cooks, with opportunities in both casual and fine dining. The city's restaurants value creativity and skill in the kitchen, offering a chance to grow professionally.
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MGM Resorts International
Average Salary: $47,442
MGM Resorts International provides Cook jobs with various opportunities across its properties in Atlantic City, NJ. The company offers a dynamic environment where chefs can grow their culinary skills while contributing to an exceptional guest experience.

Bally’s Corporation
Average Salary: $47,000
Bally’s Corporation offers competitive salaries for Cook positions in Atlantic City, NJ. The company emphasizes teamwork and innovation, allowing cooks to create unique dishes and enhance the dining experience for guests.

Landry's
Average Salary: $46,000
Landry's provides Cook positions with good pay and opportunities for career growth in Atlantic City, NJ. The company has a variety of restaurants and bars, allowing cooks to work in a vibrant and diverse environment.

Ocean Casino Resort
Average Salary: $44,607
Ocean Casino Resort offers Cook jobs with a focus on hospitality in Atlantic City, NJ. The company's commitment to quality service means cooks play an essential role in creating memorable dining experiences for guests.

AtlantiCare
Average Salary: $44,590
AtlantiCare offers Cook jobs with a chance to work in a supportive healthcare environment in Atlantic City, NJ. The company values teamwork and innovation, allowing cooks to provide nutritious meals to patients and staff.

Restaurant Manager
Average Salary: $83,773
In a bustling dining environment, a restaurant manager oversees daily operations. They ensure everything runs smoothly and that customers have a great experience. This role often involves coordinating with various culinary staff, including cooks, to maintain high service standards.
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Pastry Chef
Average Salary: $71,800
Creating delectable desserts is a pastry chef's specialty. They craft sweet treats that delight guests at fine dining establishments. Their work often involves collaboration with other kitchen staff, enhancing the dining experience.
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Sous Chef
Average Salary: $58,647
A sous chef acts as the second-in-command in a kitchen. They assist the head chef in managing daily operations. Their duties include overseeing cooks, ensuring that food is prepared correctly and on time. This role demands strong leadership and organizational skills.
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Catering Manager
Average Salary: $50,200
Catering managers coordinate large-scale events. They work closely with cooks to ensure all meals are ready on time. Their role involves meticulous planning and communication to meet clients' needs. Success in this job requires attention to detail and strong organizational abilities.
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Fast Food Restaurant Manager
Average Salary: $50,000
A fast food manager handles the operations of a quick-service restaurant. They ensure that food is prepared quickly and to high standards. Their job includes overseeing staff, managing inventory, and keeping the restaurant running smoothly.
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Food and Beverage Supervisor
Average Salary: $46,465
Food and beverage supervisors ensure top-quality service in dining areas. They oversee staff, including cooks, to maintain high standards. Their role involves managing shifts, addressing customer concerns, and ensuring everything runs smoothly.
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Pastry Cook
Average Salary: $45,627
Specializing in baked goods, pastry cooks create delicious desserts. They work under the direction of a pastry chef. Their duties include measuring ingredients, mixing batters, and decorating pastries. Attention to detail and precision are key in this role.
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Floor Supervisor
Average Salary: $45,265
Floor supervisors manage the front-of-house operations in a restaurant. They ensure guests have a pleasant dining experience. Their role involves overseeing servers, addressing customer needs, and maintaining a clean, welcoming environment.
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Restaurant Supervisor
Average Salary: $44,820
Restaurant supervisors play a crucial role in the kitchen. They assist the head chef and ensure everything runs smoothly. Their duties include overseeing cooks, managing schedules, and maintaining kitchen standards. This position demands strong leadership and communication skills.
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Baker
Average Salary: $42,925
Bakers create a variety of baked goods. They work in commercial kitchens, producing bread, cakes, and pastries. Their job involves measuring ingredients, operating ovens, and ensuring high-quality products. Precision and attention to detail are essential in this role.
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