How much does a Cook make in Detroit Lakes, MN?
In Detroit Lakes, Minnesota, cooks can expect to earn a good living. The average yearly salary for cooks in this city is $39,362. This figure reflects the typical earnings for those working in this profession. Cooks often bring meals together, making sure everything tastes right and looks appealing.
The salary range for cooks in Detroit Lakes shows some variability. Some cooks earn as little as $30,000 per year, while others earn more than $45,000. The middle group, which represents about 32% of cooks, earns between $37,000 and $39,000 per year. This spread in earnings depends on factors like experience, the type of restaurant, and specific skills. Cooks who gain more experience or specialize in certain types of cuisine may see higher salaries.
What are the highest paying cities for a Cook near Detroit Lakes, MN?
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Pine River, MN
Average Salary: $41,250
In Pine River, culinary professionals can find rewarding work in a close-knit community. Popular dining spots provide a chance to showcase skills in both traditional and modern cuisine. Chefs here often enjoy a family atmosphere in their workplaces.
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Thief River Falls, MN
Average Salary: $40,592
Thief River Falls offers a range of opportunities for those in the culinary field. The city's restaurants and cafes value creativity in the kitchen. Working here means being part of a community that appreciates quality food.
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Crookston, MN
Average Salary: $38,898
Culinary experts in Crookston enjoy a vibrant dining scene. The area's hospitality industry offers a mix of casual and fine dining experiences. Cooks here often work in establishments that focus on comfort food and local flavors.
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Fargo, ND
Average Salary: $38,734
Fargo's culinary landscape is diverse, with a mix of local diners and upscale eateries. Cooks in Fargo can expect to work in environments that value innovation in menu creation. The city's dining scene is ever-evolving, offering plenty of opportunities for growth.
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Bemidji, MN
Average Salary: $38,700
Bemidji offers a serene setting for culinary professionals. The city's restaurants often highlight seasonal and local ingredients. Cooks here enjoy a laid-back atmosphere, perfect for those who appreciate a slower pace.
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Alexandria, MN
Average Salary: $38,417
Alexandria's dining scene is rich with history and tradition. Cooks in this city have the chance to work in places that celebrate local flavors. The area's restaurants value quality and detail, making it a great place for culinary experts.
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Perham, MN
Average Salary: $38,137
In Perham, culinary professionals can enjoy a friendly work environment. The city's eateries often focus on hearty, comforting meals. Cooks here can expect to work in settings that value teamwork and community spirit.
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Baxter, MN
Average Salary: $38,017
Baxter offers a welcoming environment for those in the culinary field. The city's dining options range from casual to elegant. Cooks in Baxter often find a balance between creativity and tradition in their work.
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Moorhead, MN
Average Salary: $37,651
Moorhead's dining scene is dynamic, with a mix of local favorites and new trends. Cooks in this city enjoy working in a vibrant community that values fresh, local ingredients. The area's restaurants often encourage innovation in the kitchen.
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Brainerd, MN
Average Salary: $37,302
In Brainerd, culinary professionals can enjoy a laid-back atmosphere with plenty of opportunities. The city's restaurants often highlight the area's natural beauty through their menus. Cooks here can expect to work in settings that value quality and creativity.
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What are the best paying companies for a Cook in Detroit Lakes, MN?
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Ecumen
Average Salary: $40,917
Ecumen offers Cook positions that provide rewarding experiences. They focus on quality care and nutrition. Ecumen operates in various locations, including Minnesota, Wisconsin, and North Dakota.
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Essentia Health
Average Salary: $40,546
Essentia Health provides Cook roles that are part of a supportive environment. They emphasize teamwork and health care. The company has multiple locations across Minnesota, Wisconsin, and North Dakota.
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Pelican Landing
Average Salary: $39,000
Pelican Landing is known for its Cook jobs that offer a warm and friendly atmosphere. They focus on providing excellent service. Pelican Landing operates in several locations, including Minnesota.
What are the best paying Cook related jobs in Detroit Lakes, MN?
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Restaurant Supervisor
Average Salary: $55,000
They oversee kitchen staff, ensure smooth operations, and maintain high standards. Working in popular dining spots, they keep a busy schedule while supporting team members. This role is crucial for managing day-to-day kitchen activities.
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Caterer
Average Salary: $50,000
They prepare and deliver meals for events in various venues. Catering professionals work closely with clients to meet specific dietary needs and preferences. They thrive in a fast-paced environment, serving large crowds during events.
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Sous Chef
Average Salary: $45,000
They assist the head chef in managing kitchen operations. They handle meal preparation, supervise cooks, and ensure food quality. Sous chefs play a key role in menu development and kitchen efficiency, working in fine dining establishments.
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Restaurant Manager
Average Salary: $44,156
They manage all aspects of a restaurant's operations. Restaurant managers handle staff, oversee daily activities, and ensure customer satisfaction. They need strong leadership skills and a deep understanding of the food service industry.
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Floor Supervisor
Average Salary: $42,962
They oversee front-of-house staff, ensuring excellent customer service. Floor supervisors handle reservations, manage waitstaff, and keep the dining area running smoothly. They need to balance customer needs with operational efficiency.
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Dietary Manager
Average Salary: $40,000
They plan and oversee meal services in healthcare facilities. Dietary managers ensure meals meet nutritional guidelines and patient needs. They coordinate with kitchen staff and often work in hospitals or long-term care homes.
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Line Cook
Average Salary: $37,972
They prepare ingredients and cook food quickly in high-volume settings. Line cooks work in fast-paced environments, following recipes and ensuring food is ready on time. They are essential in kitchens that serve many customers daily.
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Baker
Average Salary: $36,000
They create and bake a variety of breads, pastries, and desserts. Bakers follow recipes, measure ingredients, and operate ovens. They work in bakeries or restaurants, crafting delicious treats for customers.
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