Cook Salary in Dunwoody, GA

A Cook in Dunwoody, GA, can expect to earn a competitive salary. The average salary for this role is around $34,234 per year. This figure can vary based on experience, skills, and the specific employer. Cooks with more experience can earn more, sometimes reaching up to $40,000 annually.

Several factors can influence a Cook's salary. These include the type of establishment, such as restaurants, hotels, or catering companies. Cooks who work in high-end restaurants or hotels may earn more than those in smaller, local eateries. Additionally, specialized skills in certain cuisines or cooking techniques can also lead to higher pay. Continuing education and certifications can further boost earning potential.

1. Atlanta, GA
   Average Salary: $35,474
   Atlanta offers a vibrant culinary scene with many upscale restaurants and hotels. Cooks here work in a fast-paced environment, preparing diverse dishes. Notable employers include The Varsity and The Old Spaghetti Factory.
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2. Alpharetta, GA
   Average Salary: $34,788
   Alpharetta has a growing food industry with many family-owned eateries. Cooks enjoy a friendly atmosphere and the chance to create delicious, home-style meals. Popular spots include The Local Pig and The Flying Biscuit Cafe.
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3. Peachtree Corners, GA
   Average Salary: $34,630
   Peachtree Corners is known for its corporate dining options. Cooks here prepare meals for office workers and guests. Companies like The Cheesecake Factory and Panera Bread offer many opportunities.
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4. Brookhaven, GA
   Average Salary: $33,153
   Brookhaven has a mix of casual and fine dining establishments. Cooks enjoy a relaxed environment while crafting tasty dishes. Restaurants like The Keg Steakhouse + Bar and The Cheesecake Factory are prominent employers.
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5. Johns Creek, GA
   Average Salary: $33,041
   Johns Creek features many upscale dining options. Cooks here work in elegant settings and prepare gourmet meals. Notable employers include The Capital Grille and The Old Spaghetti Factory.
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6. Sandy Springs, GA
   Average Salary: $32,681
   Sandy Springs has a diverse food scene with many international restaurants. Cooks enjoy experimenting with different cuisines. Popular employers include The Capital Grille and The Cheesecake Factory.
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7. Snellville, GA
   Average Salary: $32,304
   Snellville offers a variety of dining options from casual eateries to fine dining. Cooks here work in a supportive environment and prepare a range of dishes. Restaurants like The Old Spaghetti Factory and The Keg Steakhouse + Bar are prominent.
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8. Marietta, GA
   Average Salary: $32,159
   Marietta has a mix of traditional and modern dining establishments. Cooks enjoy a dynamic work environment and the chance to create delicious meals. Notable employers include The Old Spaghetti Factory and The Flying Biscuit Cafe.
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9. Tucker, GA
   Average Salary: $31,919
   Tucker features many family-owned restaurants and cafes. Cooks here enjoy a warm atmosphere and the opportunity to prepare delicious, home-style meals. Popular spots include The Flying Biscuit Cafe and The Local Pig.
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10. Roswell, GA
    Average Salary: $31,375
    Roswell has a vibrant food scene with many restaurants and cafes. Cooks here work in a lively environment and prepare a variety of dishes. Notable employers include The Cheesecake Factory and The Keg Steakhouse + Bar.
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1. Sunrise Senior Living
   Average Salary: $34,500
   Sunrise Senior Living offers rewarding Cook positions. They provide excellent care for seniors in Dunwoody, GA. Their facilities focus on creating a warm, home-like environment. Cooks here prepare meals that meet the dietary needs of residents.
   




2. Sunshine Retirement Living
   Average Salary: $34,000
   Sunshine Retirement Living is another top choice for Cook jobs in Dunwoody, GA. They offer competitive salaries and a supportive work environment. Cooks work in well-equipped kitchens to prepare nutritious meals. The company emphasizes the importance of quality care and comfort for its residents.
   

1. Sous Chef
   Average Salary: $62,603
   This role works closely with the head chef to create menus and manage kitchen staff. It requires strong leadership and culinary skills. Many local restaurants offer this position.
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2. Kitchen Manager
   Average Salary: $55,750
   Kitchen managers oversee daily operations and ensure smooth kitchen workflow. They coordinate with cooks and other staff. This job is available in various dining establishments.
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3. Restaurant Manager
   Average Salary: $49,609
   Restaurant managers handle both front and back-of-house operations. They ensure customer satisfaction and staff efficiency. Many restaurants in the area seek qualified managers.
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4. Catering Manager
   Average Salary: $44,750
   Catering managers organize and manage food services for events. They work with clients to meet their needs. This role is ideal for those who enjoy event planning and culinary work.
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5. Restaurant Supervisor
   Average Salary: $39,575
   Restaurant supervisors ensure staff follows procedures and maintains quality. They support the manager and handle day-to-day operations. This position is common in many local eateries.
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6. Baker
   Average Salary: $36,875
   Bakers create bread, pastries, and other baked goods. They follow recipes and ensure products are fresh and delicious. Many bakeries and restaurants need skilled bakers.
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7. Pastry Cook
   Average Salary: $36,812
   Pastry cooks specialize in making desserts and pastries. They work in restaurants, bakeries, and cafes. This job requires creativity and attention to detail.
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8. Line Cook
   Average Salary: $36,088
   Line cooks prepare food quickly and efficiently. They work in fast-paced environments and follow recipes. Many restaurants offer line cook positions.
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9. Barista
   Average Salary: $30,390
   Baristas prepare coffee and other beverages. They interact with customers and ensure a pleasant experience. This role is available in many coffee shops and cafes.
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10. Restaurant Shift Leader
    Average Salary: $27,850
    Shift leaders oversee staff during their shift. They ensure tasks are completed and handle any issues. This position is important for maintaining smooth operations.
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