How much does a Cook make in Grand Rapids, MN?
In Grand Rapids, MN, Cooks often find rewarding work in various settings. These settings include restaurants, hotels, and private homes. Cooks prepare meals, follow recipes, and sometimes manage kitchen duties. The average yearly salary for Cooks in this area is around $37,074. This salary can change based on experience and the type of kitchen.
The salary range for Cooks in Grand Rapids, MN, varies. The lowest-earning Cooks make about $31,000 per year. Those with more experience can earn up to $48,000 annually. Cooks in busy restaurants or high-end dining spots may see higher wages. The chart below shows the breakdown of salaries:
- $31,000 for the lowest 17.81%
- $32,545 for the next 1.48%
- $34,091 for the next 1.48%
- $35,636 for the next 32.66%
- $37,182 for the next 14.84%
- $38,727 for the next 17.81%
- $40,273 for the next 2.97%
- $41,818 for the next 1.48%
- $43,364 for the next 0.00%
- $44,909 for the next 0.00%
- $46,455 for the last 4.45%
What are the highest paying cities for a Cook near Grand Rapids, MN?

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Hastings, MN
Average Salary: $41,787
In Hastings, MN, you'll find many local restaurants looking for talented cooks. Working here means you’ll enjoy a small-town feel with good pay. Many local cafes and eateries are hiring.
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Bloomington, MN
Average Salary: $41,248
Bloomington offers diverse culinary opportunities. Cooks here work in bustling restaurants and hotels. It's a great place to grow your skills and network with other chefs.
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Minneapolis, MN
Average Salary: $40,776
Minneapolis is a hub for food lovers. Cooks can find jobs in trendy restaurants and large hotel chains. The city’s vibrant food scene offers endless opportunities for culinary excellence.
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Woodbury, MN
Average Salary: $40,203
Woodbury has a growing dining scene with a mix of family-owned and larger establishments. Cooks enjoy a welcoming community atmosphere. The town’s popularity brings steady job opportunities.
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Shakopee, MN
Average Salary: $39,749
In Shakopee, cooks enjoy a lively food environment. The area has a mix of casual diners and upscale dining. It’s a great spot for those seeking to enhance their cooking skills with varied menus.
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Brooklyn Park, MN
Average Salary: $39,587
Brooklyn Park offers a variety of cooking jobs in both casual and fine dining settings. The area’s diverse population means you’ll get to work with a range of delicious cuisines.
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Rochester, MN
Average Salary: $39,548
Rochester's culinary scene includes both local eateries and hospital kitchens. Cooks here enjoy a mix of traditional and modern cooking styles. It’s a great place to gain diverse experience.
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Prior Lake, MN
Average Salary: $39,472
Prior Lake has a charming, community-focused dining scene. Cooks here enjoy working in cozy, family-owned restaurants. It’s an ideal place for those who love a friendly work environment.
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Coon Rapids, MN
Average Salary: $39,205
Coon Rapids provides numerous cooking opportunities in local restaurants and cafes. The area is known for its welcoming community. It’s a great place for cooks looking for stability and growth.
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Burnsville, MN
Average Salary: $39,055
Burnsville offers a range of cooking positions in its growing dining scene. Cooks here can find work in both casual and upscale settings. The town’s supportive environment helps chefs thrive.
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What are the best paying companies for a Cook in Grand Rapids, MN?

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Unidine
Average Salary: $48,000
Unidine is a respected company offering rewarding Cook positions. They operate in multiple locations across Grand Rapids, MN, providing good opportunities for career growth.
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Monarch Healthcare Management
Average Salary: $37,585
Monarch Healthcare Management values its Cooks highly. They manage facilities in several areas within Grand Rapids, MN, offering a stable work environment with benefits.
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Summit
Average Salary: $36,000
Summit provides a supportive workplace for Cooks. They have a presence in Grand Rapids, MN, where they are known for their positive company culture.
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Dairy Queen
Average Salary: $36,000
Dairy Queen offers decent Cook positions in Grand Rapids, MN. They are known for providing a friendly work environment and opportunities to learn new skills.
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Summit Food Service
Average Salary: $34,450
Summit Food Service offers Cook positions in Grand Rapids, MN. They focus on teamwork and offer chances to develop professionally in the culinary field.
What are the best paying Cook related jobs in Grand Rapids, MN?

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Sous Chef
Average Salary: $48,000
This role requires strong leadership and culinary skills. Sous chefs oversee kitchen operations and train staff. They work in establishments like local fine dining restaurants.
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Floor Supervisor
Average Salary: $42,250
Floor supervisors manage the service team and ensure guests have a pleasant experience. They work in busy restaurants and hotels in the city, maintaining smooth operations.
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Fast Food Restaurant Manager
Average Salary: $41,850
Fast food managers handle daily operations, staff, and customer service. They work in quick-service restaurants, ensuring high standards and efficiency.
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Restaurant Manager
Average Salary: $40,553
Restaurant managers oversee all aspects of the business, from kitchen to front of house. They work in various dining establishments, ensuring smooth operations and customer satisfaction.
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Barista
Average Salary: $33,301
Baristas prepare and serve coffee and other beverages. They work in coffee shops and cafes, creating a welcoming atmosphere for customers.
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Line Cook
Average Salary: $33,208
Line cooks prepare ingredients and cook food under pressure. They work in busy kitchens, following recipes and maintaining food quality.
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Food and Beverage Supervisor
Average Salary: $32,500
Food and beverage supervisors ensure smooth service in dining areas. They coordinate with kitchen staff and handle guest concerns, working in various dining settings.
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Dietary Aide
Average Salary: $32,344
Dietary aides prepare meals for patients and residents. They work in healthcare facilities, ensuring dietary needs are met and meals are prepared safely.
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Baker
Average Salary: $30,980
Bakers create a variety of baked goods. They work in bakeries and restaurants, using recipes to produce high-quality products.
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