Cook Salary in Grand Rapids, MN

Hastings, MN
Average Salary: $41,650
Hastings offers a variety of restaurant opportunities for cooks. Working here means joining establishments like Bob's Bar and Grill, where creativity in the kitchen is valued. The community atmosphere supports both professional growth and a good work-life balance.
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Bloomington, MN
Average Salary: $40,855
Bloomington's food scene is vibrant and diverse. Cooks here can find jobs at well-known chains and local favorites alike. The city’s lively environment provides lots of chances to learn and advance in the culinary world.
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Minneapolis, MN
Average Salary: $40,566
In Minneapolis, cooks have many options in a bustling city. The presence of renowned companies like The French Laundry means chefs can work with top talent. The city’s food culture encourages innovation and excellence in the kitchen.
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Woodbury, MN
Average Salary: $40,246
Woodbury presents a mix of cozy local eateries and larger dining establishments. Cooks here can enjoy a supportive community with plenty of opportunities to showcase their skills. Working in Woodbury means being part of a growing culinary landscape.
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Shakopee, MN
Average Salary: $39,826
Shakopee has a charming food scene with plenty of local businesses. Cooks can expect a friendly work environment where they can develop their craft. The town’s smaller size means more personal interaction with customers and colleagues.
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Prior Lake, MN
Average Salary: $39,818
Prior Lake’s culinary scene features family-owned restaurants and popular spots. Cooks here enjoy a welcoming community atmosphere. They have the chance to create delicious meals while being part of a tight-knit community.
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Rochester, MN
Average Salary: $39,475
Rochester’s food industry is expanding with numerous dining options. Cooks can work in a variety of settings, from casual cafes to fine dining. The city’s rich culture provides many opportunities for culinary exploration.
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Brooklyn Park, MN
Average Salary: $39,406
Brooklyn Park has a growing number of restaurants, offering diverse opportunities for cooks. The area is known for its welcoming atmosphere and friendly locals. Cooks here can find jobs that fit their skill level and career goals.
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Coon Rapids, MN
Average Salary: $38,997
In Coon Rapids, cooks can find work in both upscale and casual dining establishments. The city’s diverse food scene provides many chances to learn and grow. Working here means being part of a community that values good food and hospitality.
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Burnsville, MN
Average Salary: $38,730
Burnsville has a variety of eateries, from family-owned diners to trendy restaurants. Cooks here can enjoy a supportive community and many opportunities to advance their careers. The city’s food culture is welcoming and inclusive.
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Unidine
Average Salary: $48,000
Unidine offers competitive salaries for Cook jobs. They provide opportunities in Grand Rapids and nearby areas. Cooks here enjoy a supportive work environment and the chance to work with a skilled team.

Monarch Healthcare Management
Average Salary: $37,479
Monarch Healthcare Management pays well for Cook positions. They operate in Grand Rapids and other locations. Cooks here benefit from great benefits and a strong company culture.

Summit
Average Salary: $36,000
Summit offers a solid salary for Cook jobs. They have locations in Grand Rapids and surrounding areas. Cooks enjoy a friendly work atmosphere and the chance to grow professionally.

Dairy Queen
Average Salary: $36,000
Dairy Queen provides a competitive salary for Cook roles. They operate in Grand Rapids and nearby regions. Cooks here work in a fun, fast-paced environment.

Summit Food Service
Average Salary: $34,042
Summit Food Service offers a decent salary for Cook positions. They have locations in Grand Rapids and other nearby areas. Cooks here enjoy a stable work environment with good benefits.

Sous Chef
Average Salary: $48,000
A Sous Chef works closely with the head chef, managing kitchen staff and ensuring smooth operations. They oversee daily menu preparation and maintain high standards in local establishments. The role often involves collaboration with hotels like Hilton and Marriott.
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Floor Supervisor
Average Salary: $42,250
Floor Supervisors ensure customer satisfaction and manage staff in dining areas. They work in a fast-paced environment, coordinating with other restaurant staff. This position is common in chains such as Chili’s and Olive Garden.
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Fast Food Restaurant Manager
Average Salary: $41,850
Restaurant Managers handle daily operations, from staff scheduling to inventory management. They aim to enhance customer experience, working in places like McDonald's and Subway. Managers often interact with corporate headquarters to implement new strategies.
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Restaurant Manager
Average Salary: $40,325
Restaurant Managers oversee all aspects of the business, ensuring high standards. They lead teams and develop customer loyalty programs. They work in various settings from independent restaurants to chains like Applebee's.
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Barista
Average Salary: $33,301
Baristas create coffee beverages and serve customers in a friendly manner. They often work in coffee shops like Starbucks and Peet’s Coffee. Attention to detail and customer service skills are key.
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Line Cook
Average Salary: $33,208
Line Cooks specialize in preparing specific dishes quickly and efficiently. They work in busy kitchens and follow recipes precisely. They often find positions in local diners and cafes.
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Food and Beverage Supervisor
Average Salary: $32,500
Food and Beverage Supervisors manage kitchen and dining staff. They ensure quality service and oversee meal preparation. This role is common in hotels and banquet facilities, ensuring all events run smoothly.
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Dietary Aide
Average Salary: $31,929
Dietary Aides prepare meals for patients or residents in healthcare settings. They must follow strict nutritional guidelines. They work in hospitals and nursing homes, ensuring all dietary needs are met.
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Baker
Average Salary: $30,300
Bakers create a variety of baked goods, from bread to pastries. They work in bakeries and supermarkets, ensuring fresh and high-quality products. Bakers need to follow recipes and maintain a clean workspace.
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