Cook Salary in Hamden, CT

West Haven, CT
Average Salary: $51,511
Working in West Haven offers a chance to explore a vibrant culinary scene. Local restaurants and hotels look for skilled cooks to join their teams. Opportunities range from fine dining to casual eateries, with notable establishments like Savin Rock offering a dynamic environment.
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Derby, CT
Average Salary: $42,700
Derby presents a variety of options for those seeking a career in cooking. The area is known for its mix of family-owned restaurants and larger chains. Professionals can find fulfilling work in a community that values quality food and hospitality.
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Wallingford, CT
Average Salary: $41,310
In Wallingford, the culinary field thrives with many local businesses offering stable positions. Cooks here benefit from a supportive community and diverse dining options. Places like Olive Garden provide a chance to work in a structured kitchen environment.
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Naugatuck, CT
Average Salary: $41,256
Naugatuck has a close-knit community where culinary talents are in demand. Restaurants here offer a chance to develop skills in a variety of settings, from bistros to more formal dining establishments, making it a great place for cooks to grow.
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Cheshire, CT
Average Salary: $40,898
Cheshire boasts a range of culinary opportunities. The area’s restaurants value skilled cooks who can contribute to the local dining experience. With a mix of small businesses and larger venues, there's a role for every type of cook.
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Fairfield, CT
Average Salary: $40,327
Fairfield offers a lively food scene with many options for cooks. The area features everything from trendy cafes to high-end restaurants. Professionals can expect to work in modern kitchens with opportunities for career advancement.
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New Haven, CT
Average Salary: $40,268
New Haven is known for its diverse culinary culture. Cooks here can find work in a variety of settings, from casual diners to upscale eateries. The city’s rich food history provides a unique backdrop for culinary careers.
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Waterbury, CT
Average Salary: $39,640
Waterbury’s culinary scene is bustling with activity. Cooks here can explore many opportunities in a range of establishments. From cozy family restaurants to larger hotels, there is a role that fits various skill sets.
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New Britain, CT
Average Salary: $39,639
New Britain offers a vibrant food landscape with many opportunities for cooks. Local businesses value skilled professionals who can contribute to the community’s dining experience. The area’s diverse eateries provide a rich environment for culinary growth.
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Bristol, CT
Average Salary: $39,172
In Bristol, the food industry offers many opportunities for cooks. The city’s restaurants provide a chance to work in various settings, from casual dining to fine dining. Cooks here can expect a welcoming community and diverse dining options.
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Chartwells Higher Education Dining Services
Average Salary: $36,970
Chartwells Higher Education Dining Services offers rewarding Cook jobs with competitive pay. They are part of a well-known company that operates dining services in several academic institutions. Positions are available in many locations, including Hamden, CT.

Atria Senior Living
Average Salary: $36,833
Atria Senior Living provides excellent opportunities for Cooks to work in a supportive environment. They focus on serving senior communities. Cooks here enjoy a good salary and work in Hamden, CT, and other nearby areas.

Benchmark Senior Living
Average Salary: $36,429
Benchmark Senior Living hires Cooks to create meals for their residents. They value the role of nutrition and care in their facilities. Cooks work in Hamden, CT, and other Benchmark locations.

KFC
Average Salary: $33,290
KFC offers Cook jobs that come with competitive pay. They are a fast-food chain known for their fried chicken. Positions are available in Hamden, CT, and across many KFC restaurants.

Dietary Manager
Average Salary: $84,000
Dietary managers oversee meal planning and nutrition in dining services. They work in hospitals and long-term care facilities. These professionals create menus that meet dietary needs and manage kitchen staff.
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Restaurant Manager
Average Salary: $66,635
Restaurant managers run daily operations in dining establishments. They handle staff, customer service, and food quality. Managers work in various types of restaurants, ensuring smooth service.
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Catering Manager
Average Salary: $56,500
Catering managers coordinate food services for events and functions. They work with clients to plan menus and manage kitchen staff. These professionals ensure food is delivered on time and meets quality standards.
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Restaurant Supervisor
Average Salary: $52,200
Supervisors support managers by overseeing kitchen and dining staff. They ensure kitchen operations run smoothly. Supervisors work in various dining environments, from casual cafes to fine-dining restaurants.
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Sous Chef
Average Salary: $48,785
Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation and manage kitchen staff. Sous chefs work in high-end restaurants, ensuring food quality and service standards.
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Floor Supervisor
Average Salary: $41,460
Floor supervisors manage front-of-house staff in dining settings. They ensure excellent customer service and oversee the dining area. Supervisors work in restaurants, ensuring guests have a pleasant dining experience.
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Line Cook
Average Salary: $38,033
Line cooks prepare meals in fast-paced kitchen environments. They work quickly to meet orders and ensure food quality. Line cooks are essential in busy restaurants, contributing to the kitchen team.
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Baker
Average Salary: $36,097
Bakers create bread, pastries, and desserts. They work in bakeries and restaurants, using recipes to produce quality baked goods. Bakers follow strict measurements to ensure consistent products.
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Barista
Average Salary: $34,787
Baristas prepare and serve coffee and other beverages. They work in cafes and restaurants, ensuring customer satisfaction. Baristas must know various coffee techniques and equipment.
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Dietary Aide
Average Salary: $34,650
Dietary aides assist in preparing meals for patients and residents. They work in healthcare facilities, following dietary guidelines. Aides help ensure individuals receive proper nutrition.
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