How much does a Cook make in Hilo, HI?
Cooks in Hilo, HI, earn a yearly average salary of around $45,379. This salary can change based on experience and where someone works. Some cooks make a bit more or a bit less, depending on the place they cook in, like a restaurant, hotel, or cafeteria.
In Hilo, many cooks find work in food places like restaurants and hotels. Each of these places offers different salaries. For example, someone might earn more at a fancy hotel restaurant than at a small café. Cooks can also find tips, which can add to their total pay. These tips come from happy customers.
What are the highest paying cities for a Cook near Hilo, HI?

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Waimea, HI
Average Salary: $58,005
Waimea offers a charming atmosphere for culinary professionals. Enjoy working in resorts and restaurants that highlight local ingredients. Companies like the Waimea Cannery Resort provide a chance to work in a unique setting.
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Koloa, HI
Average Salary: $56,141
In Koloa, culinary artists find a mix of farm-to-table dining and beachside eateries. The area’s farms provide fresh produce that chefs love to use. Local spots such as Kona Brewing Co. often seek skilled cooks.
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Wailuku, HI
Average Salary: $50,331
Wailuku has a vibrant dining scene with a focus on both traditional and modern cuisines. The city offers plenty of opportunities in upscale restaurants and casual dining spots. The Paia Bay Resort is one place where cooks can thrive.
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Kamuela, HI
Average Salary: $49,422
Kamuela offers a laid-back yet thriving culinary scene. Many restaurants focus on local ingredients and traditional Hawaiian dishes. Working here means access to fresh, high-quality food. The Four Seasons Resort features a world-class kitchen.
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Makawao, HI
Average Salary: $46,548
Makawao presents a tranquil setting with a growing number of dining options. It’s a great place for cooks who enjoy a peaceful environment. Many local cafes and restaurants value fresh, locally-sourced ingredients. The Kula Lodge offers a unique culinary experience.
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Kailua-Kona, HI
Average Salary: $46,091
Kailua-Kona boasts a dynamic culinary scene with many opportunities in waterfront restaurants. Chefs here appreciate the island’s rich seafood and tropical produce. The Kona Brewing Co. is a popular spot for culinary talent.
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Lihue, HI
Average Salary: $43,708
Lihue’s dining scene is vibrant, offering a variety of dining experiences from fine dining to casual eateries. The city’s location makes it easy to source fresh seafood and produce. The Grand Hyatt Kauai Resort & Spa is a top employer for skilled cooks.
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Honolulu, HI
Average Salary: $43,692
Honolulu is a bustling hub for culinary professionals. The city offers diverse dining options ranging from street food to fine dining. Major hotels like the Hilton Hawaiian Village provide numerous opportunities for chefs to showcase their skills.
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Kahului, HI
Average Salary: $41,896
Kahului offers a mix of traditional Hawaiian and modern culinary experiences. The city’s growing restaurant scene provides plenty of job opportunities. Local establishments often highlight fresh, local ingredients. The Andaz Maui at Wailea Resort is a prime location for culinary professionals.
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What are the best paying companies for a Cook in Hilo, HI?

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Hale Anuenue Restorative Care Center
Average Salary: $37,000
Hale Anuenue Restorative Care Center offers competitive salaries and benefits for Cook positions. They focus on providing quality meals in their healthcare facility. The center operates in Hilo, HI.
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Sodexo
Average Salary: $36,800
Sodexo is known for offering attractive compensation packages to Cooks. They provide food services in various settings, including schools and hospitals in Hilo, HI. They are dedicated to quality and service.
What are the best paying Cook related jobs in Hilo, HI?

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Sous Chef
Average Salary: $65,481
This role requires working closely with the head chef to oversee kitchen operations. Sous chefs manage staff and ensure quality in dishes. They work in various restaurants and hotels in the area.
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Catering Manager
Average Salary: $65,000
Catering managers handle large-scale events and food service. They plan menus, coordinate with vendors, and ensure timely delivery. Many caterers in the city manage events for local businesses and organizations.
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Kitchen Manager
Average Salary: $51,000
Kitchen managers oversee daily operations in a kitchen setting. They manage staff, order supplies, and ensure kitchen cleanliness. This role is crucial in hotels and large restaurants.
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Restaurant Manager
Average Salary: $45,918
Restaurant managers lead the entire food service team. They handle customer service, staff training, and menu development. Many managers work in popular dining establishments in the city.
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Pastry Chef
Average Salary: $43,000
Pastry chefs specialize in creating desserts and baked goods. They work in bakeries and fine dining restaurants. This role requires creativity and attention to detail.
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Line Cook
Average Salary: $38,554
Line cooks prepare ingredients and cook food on a production line. They work in fast-paced environments like cafes and busy restaurants. This position demands speed and efficiency.
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Dietary Aide
Average Salary: $36,810
Dietary aides assist in preparing meals for specific dietary needs. They work in healthcare facilities and schools. This role ensures patients and students receive appropriate nutrition.
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Food and Beverage Supervisor
Average Salary: $36,000
Food and beverage supervisors manage front-of-house staff. They ensure smooth service and customer satisfaction. This position is found in hotels and large restaurants.
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Barista
Average Salary: $34,450
Baristas prepare coffee and other beverages. They work in coffee shops and cafes. This role requires quick service and a passion for coffee.
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Pastry Cook
Average Salary: $34,000
Pastry cooks create a variety of baked goods. They work in bakeries and some restaurants. This role involves following recipes and presenting food attractively.
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