Cook Salary in Lake Oswego, OR

In Lake Oswego, OR, Cooks can expect to earn a competitive salary. The average annual salary for Cooks in this area is around $38,790. This figure reflects a range of salaries, with some Cooks earning as low as $34,000 and others earning up to $45,000. These numbers show that there is potential for growth and higher earnings based on experience and skill.

Several factors can influence a Cook's earnings in Lake Oswego. These include the type of establishment they work in, such as restaurants, hotels, or catering companies. Experience and additional skills, such as culinary certifications or specialization in certain cuisines, can also impact salary. Cooks who work in high-end restaurants or have a strong reputation may find opportunities for higher pay.

1. Oregon City, OR
   Average Salary: $41,780
   In Oregon City, culinary professionals find a vibrant food scene. With a mix of family-owned diners and upscale restaurants, there are many opportunities. Local favorites like The Old Spaghetti Factory offer a chance to shine.
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2. Portland, OR
   Average Salary: $40,669
   Portland boasts a diverse culinary scene. From food trucks to fine dining, the city offers many options. Working at establishments like Le Pigeon can be both challenging and rewarding.
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3. Vancouver, WA
   Average Salary: $39,877
   Vancouver, WA, has a growing food industry. The city's eateries range from casual cafes to gourmet restaurants. Cooks here can enjoy a mix of local flavors and innovative dishes.
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4. Milwaukie, OR
   Average Salary: $39,608
   Milwaukie offers a cozy dining environment. The city's smaller size means a tight-knit community of food lovers. Cooks here can enjoy a relaxed pace while creating delicious meals.
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5. Clackamas, OR
   Average Salary: $39,321
   Clackamas provides a welcoming atmosphere for culinary talent. The city's eateries focus on comfort food and local ingredients. Cooks here can enjoy a supportive work environment.
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6. West Linn, OR
   Average Salary: $39,307
   West Linn offers a charming setting for food enthusiasts. The city's dining scene includes both casual and fine dining options. Cooks here can enjoy a peaceful work environment.
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7. Tigard, OR
   Average Salary: $38,994
   Tigard has a diverse food culture. The city's restaurants range from international cuisine to local favorites. Cooks here can enjoy a dynamic and varied work experience.
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8. Gresham, OR
   Average Salary: $38,524
   Gresham offers a mix of traditional and modern dining options. The city's eateries cater to a wide range of tastes. Cooks here can enjoy a vibrant and diverse culinary scene.
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9. Wilsonville, OR
   Average Salary: $38,451
   Wilsonville has a growing food industry with many opportunities. The city's restaurants focus on quality and innovation. Cooks here can enjoy a modern and exciting work environment.
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10. Sherwood, OR
    Average Salary: $38,449
    Sherwood offers a welcoming dining scene. The city's eateries focus on comfort and quality. Cooks here can enjoy a friendly and supportive work environment.
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1. InnVentures
   Average Salary: $42,875
   InnVentures offers Cook positions with a competitive salary. They provide a welcoming environment for their employees. InnVentures operates in Lake Oswego, OR, and other locations.
   




2. Mary's Woods
   Average Salary: $41,650
   Mary's Woods provides Cook jobs with a good salary. They focus on creating a supportive workplace for their staff. This company operates in Lake Oswego, OR, and other areas.
   




3. Bonaventure Senior Living
   Average Salary: $38,000
   Bonaventure Senior Living offers Cook positions with a solid salary. They emphasize a caring and respectful work environment. Bonaventure Senior Living operates in Lake Oswego, OR, and other locations.
   




4. New Seasons Market
   Average Salary: $36,256
   New Seasons Market provides Cook jobs with a reasonable salary. They focus on a friendly and inclusive workplace. This company operates in Lake Oswego, OR, and other areas.
   

1. Restaurant Manager
   Average Salary: $62,062
   Manages daily operations of a dining establishment. Oversees staff and ensures customer satisfaction. Works closely with the kitchen team to maintain high standards.
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2. Restaurant Supervisor
   Average Salary: $54,486
   Supervises kitchen staff and ensures food quality. Coordinates with chefs and cooks to meet service demands. Plays a key role in maintaining a clean and efficient kitchen.
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3. Sous Chef
   Average Salary: $50,324
   Assists the head chef in managing the kitchen. Oversees food preparation and presentation. Ensures that all dishes meet the restaurant's standards.
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4. Pastry Chef
   Average Salary: $41,225
   Specializes in creating desserts and baked goods. Designs and prepares pastries, cakes, and other sweet treats. Works closely with the kitchen team to meet customer needs.
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5. Fast Food Restaurant Manager
   Average Salary: $38,875
   Manages the day-to-day operations of a fast food restaurant. Ensures efficient service and high-quality food. Supervises staff and maintains a clean environment.
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6. Line Cook
   Average Salary: $38,809
   Prepares food quickly and efficiently in a fast-paced environment. Works closely with the kitchen team to meet service demands. Ensures food quality and presentation.
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7. Barista
   Average Salary: $37,721
   Prepares and serves coffee and other beverages. Works in a fast-paced environment. Ensures customer satisfaction and maintains a clean workspace.
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8. Baker
   Average Salary: $37,710
   Prepares and bakes a variety of breads, pastries, and desserts. Works in a commercial kitchen setting. Ensures high-quality baked goods meet customer expectations.
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9. Restaurant Shift Leader
   Average Salary: $35,360
   Leads a team of kitchen staff during a shift. Ensures tasks are completed efficiently. Communicates with the kitchen manager to address any issues.
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10. Dietary Aide
    Average Salary: $33,910
    Prepares meals for patients or residents in healthcare facilities. Follows dietary guidelines and recipes. Ensures food is served on time and meets nutritional standards.
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