Cook Salary in Manhattan Beach, CA

Santa Monica, CA
Average Salary: $47,137
In Santa Monica, culinary talent thrives in vibrant restaurants and trendy eateries. Notable companies like Nobu Malibu and The Misfit Restaurant & Bar offer dynamic environments for cooks to shine.
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Marina del Rey, CA
Average Salary: $46,636
Marina del Rey brings a unique blend of maritime charm and high-end dining. Cooks here work in stunning settings at places like Bluewater Grill, creating memorable meals for visitors.
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Pacific Palisades, CA
Average Salary: $45,750
Pacific Palisades offers a serene backdrop for culinary creativity. Cooks enjoy working in beautiful restaurants like The Rose & Crown, perfect for those who love a peaceful atmosphere.
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Los Angeles, CA
Average Salary: $44,979
Los Angeles is a culinary hotspot with endless opportunities. Cooks can find jobs in diverse settings, from upscale restaurants to casual dining spots, making it an exciting place to work.
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Redondo Beach, CA
Average Salary: $44,606
Redondo Beach provides a laid-back coastal vibe. Cooks here enjoy working in family-friendly restaurants and waterfront dining, offering a relaxing work environment.
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Inglewood, CA
Average Salary: $44,321
Inglewood is known for its mix of urban and suburban charm. Cooks here work in various settings, including popular spots like The Forum, offering a dynamic culinary experience.
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El Segundo, CA
Average Salary: $43,960
El Segundo’s small-town feel meets big-city dining. Cooks can find work in community-focused restaurants, offering a friendly and welcoming atmosphere to create delicious meals.
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Compton, CA
Average Salary: $43,062
Compton has a rich cultural heritage that influences its food scene. Cooks here can explore unique culinary experiences in diverse and vibrant restaurants.
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Long Beach, CA
Average Salary: $41,890
Long Beach offers a coastal dining experience with a variety of restaurants. Cooks enjoy working in scenic locations, from waterfront dining to local eateries.
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Culver City, CA
Average Salary: $41,550
Culver City’s creative spirit extends to its food scene. Cooks here work in innovative and artistic environments, bringing fresh ideas to the kitchen.
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Le Pain Quotidien
Average Salary: $40,440
Le Pain Quotidien in Manhattan Beach offers Cooks a chance to work in a vibrant kitchen. They focus on creating healthy and delicious meals. Their locations in Manhattan Beach provide a cozy and friendly atmosphere.

Jollibee
Average Salary: $40,000
Jollibee in Manhattan Beach needs energetic Cooks. They serve a mix of Asian and Filipino dishes. Working here, Cooks can enjoy a fast-paced environment. Jollibee has several locations in Manhattan Beach.

Smashburger
Average Salary: $39,308
Smashburger in Manhattan Beach offers Cooks a great opportunity to work in a fun setting. They specialize in gourmet burgers. Their kitchen is fast-paced but rewarding. They have multiple spots in Manhattan Beach.

The Arthur J
Average Salary: $39,088
At The Arthur J in Manhattan Beach, Cooks prepare delicious meals for diners. They focus on quality and service. Their kitchen is a team-oriented place. The Arthur J operates one main location in Manhattan Beach.

Catering Manager
Average Salary: $72,500
This role leads catering events. Managers coordinate with clients and ensure smooth operations. They often work with local restaurants and hotels.
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Caterer
Average Salary: $65,000
Caterers prepare food for events. They work with chefs and kitchen staff to meet clients' needs. Many caterers in the area focus on fresh, local ingredients.
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Sous Chef
Average Salary: $59,652
A sous chef helps run the kitchen. They assist the head chef in meal preparation. This role often involves working in busy, high-quality dining environments.
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Restaurant Manager
Average Salary: $58,400
Managers oversee daily operations. They ensure the restaurant runs smoothly. Many managers in the area handle everything from staff to customer service.
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Restaurant Supervisor
Average Salary: $56,807
Supervisors manage kitchen staff. They ensure food quality and service standards. These professionals work closely with cooks and waitstaff in various dining establishments.
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Floor Supervisor
Average Salary: $49,850
Floor supervisors manage front-of-house staff. They handle customer service and ensure a pleasant dining experience. This role often involves working in busy restaurants and cafes.
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Restaurant Shift Leader
Average Salary: $45,330
Shift leaders coordinate with kitchen and front-of-house staff. They ensure everything runs smoothly during their shift. These professionals often work in fast-paced dining settings.
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Pastry Chef
Average Salary: $45,000
Pastry chefs create desserts. They specialize in baking and decorating. Many pastry chefs in the area work in high-end bakeries and restaurants.
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Kitchen Manager
Average Salary: $42,860
Kitchen managers oversee kitchen staff. They ensure food quality and safety. This role often involves working in various types of restaurants and catering companies.
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Baker
Average Salary: $40,106
Bakers make bread, pastries, and other baked goods. They follow recipes and ensure quality. Many bakers in the area work in local bakeries and restaurants.
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