Cook Salary in Morris, IL

Lemont, IL
Average Salary: $39,117
Working as a Cook in Lemont offers a mix of small-scale and upscale dining experiences. Cooks often find jobs in local restaurants and hotels. Nearby, the large culinary scene provides plenty of opportunities for growth.
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Sandwich, IL
Average Salary: $38,393
In Sandwich, Cooks can find jobs in family-run eateries and quaint cafes. The community's focus on local cuisine gives chefs the chance to create fresh, delicious dishes. Employers often value creativity and teamwork.
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Naperville, IL
Average Salary: $38,314
Naperville is known for its diverse dining options. Cooks can work in everything from casual cafes to high-end restaurants. The city’s growing food scene means many openings and chances to learn new skills.
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Romeoville, IL
Average Salary: $37,643
In Romeoville, Cooks find jobs in both local diners and larger restaurant chains. The area's focus on family-style dining means chefs have the chance to prepare hearty, comforting meals. Opportunities for advancement are available.
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Kankakee, IL
Average Salary: $37,057
Kankakee offers a variety of cooking positions in family restaurants and small-town cafes. The laid-back atmosphere allows Cooks to focus on quality and community. Many places value experience and a strong work ethic.
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Aurora, IL
Average Salary: $36,781
Aurora has a dynamic culinary environment with many dining options. Cooks can find jobs in everything from local eateries to chain restaurants. The city’s diverse population provides a wide array of cuisines to explore.
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Minooka, IL
Average Salary: $36,625
In Minooka, Cooks often work in cozy restaurants and family-style dining establishments. The town’s welcoming nature makes it a great place for chefs to develop their skills. Opportunities for growth are available in various settings.
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Bolingbrook, IL
Average Salary: $36,610
Bolingbrook offers a range of cooking positions in both casual and formal dining settings. The area’s growing food scene provides many openings. Cooks can find jobs in everything from local diners to upscale restaurants.
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Oswego, IL
Average Salary: $36,241
Oswego’s small-town charm makes it a great place for Cooks. The town has many family-run restaurants and local cafes. Chefs here often enjoy a friendly work environment and the chance to get to know their customers.
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Joliet, IL
Average Salary: $36,234
In Joliet, Cooks can find jobs in both local diners and larger dining establishments. The city’s diverse food scene offers many opportunities for chefs to explore different cuisines. Many employers value experience and a strong work ethic.
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Morris Hospital
Average Salary: $42,823
Morris Hospital offers rewarding Cook jobs with competitive pay. This healthcare facility provides a range of services and is located in Morris, IL. Employees enjoy a supportive work environment.

TravelCenters of America
Average Salary: $35,059
TravelCenters of America provides Cook positions with a solid average salary. This company operates truck stops and travel centers along major highways, including locations near Morris, IL.

Eurest
Average Salary: $34,750
Eurest offers Cook jobs with good pay and benefits. This food services company operates in various locations, including those near Morris, IL. It provides diverse culinary opportunities.

KFC
Average Salary: $30,844
KFC offers Cook positions with a reliable average salary. This popular fast-food chain operates several locations around Morris, IL. Employees enjoy a fast-paced and dynamic work environment.

Restaurant Manager
Average Salary: $56,733
This role involves overseeing the daily operations of a food service business. Managers make sure everything runs smoothly and that customers have a great experience. Companies such as local diners and upscale eateries offer these positions.
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Dietary Manager
Average Salary: $56,100
Dietary managers plan menus and ensure food meets dietary needs. They work in places like hospitals or nursing homes. These managers need to understand nutrition and cooking. They collaborate with chefs to create tasty and healthy meals.
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Sous Chef
Average Salary: $42,000
A sous chef helps the head chef with kitchen management. They oversee cooks and create recipes. This position needs strong cooking skills and experience. Companies such as fine dining restaurants or hotel kitchens offer these jobs.
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Line Cook
Average Salary: $38,989
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments like busy restaurants. This job requires fast thinking and teamwork. Cooks need to follow recipes and ensure quality. Local eateries and food chains look for reliable line cooks.
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Baker
Average Salary: $34,000
Bakers create delicious pastries and bread. They need to follow recipes and ensure consistency. Bakers work in bakeries or larger food service companies. These positions often involve early morning hours and require attention to detail.
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Barista
Average Salary: $32,595
Baristas make coffee and other beverages. They work in coffee shops, needing to understand different drinks. Baristas should have good customer service skills. They need to work quickly and accurately. Local cafés offer barista positions.
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Dietary Aide
Average Salary: $29,257
Dietary aides help prepare and serve meals. They work in places like hospitals or assisted living facilities. These aides need to follow dietary guidelines and ensure food is ready on time. They assist cooks and dietary managers in their tasks.
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