How much does a Cook make in Mount Vernon, OH?
In Mount Vernon, OH, Cooks can expect to earn a competitive salary. On average, a Cook in this area makes about $30,643 per year. This figure can vary based on factors such as experience, the type of establishment, and the specific location within the city. The salary range for Cooks in Mount Vernon typically falls between $26,000 and $34,000 annually.
Several key factors influence the earnings of a Cook in Mount Vernon. First, experienced Cooks often earn higher salaries than those just starting out. Second, Cooks who work in upscale restaurants or hotels may earn more compared to those in fast-food chains or small eateries. Additionally, Cooks who have specialized skills, such as those who can prepare international cuisines, might also see a boost in their income. These variances highlight the potential for growth and advancement in this profession.
What are the highest paying cities for a Cook near Mount Vernon, OH?

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Westerville, OH
Average Salary: $36,894
In Westerville, culinary talent thrives. Chefs find roles at places like The Local Kitchen, where fresh ingredients shine. Opportunities exist for both classic and modern cuisine.
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Granville, OH
Average Salary: $35,593
Granville offers a charming setting for cooks. Positions range from cozy cafes to elegant dining rooms. Notable spots include The Grange Restaurant, known for its farm-to-table offerings.
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Dublin, OH
Average Salary: $35,487
Dublin presents diverse culinary options. Cooks can explore roles in family-owned eateries and upscale restaurants. Notable employers include The Dubliner, a local favorite.
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Reynoldsburg, OH
Average Salary: $35,065
Reynoldsburg's culinary scene is vibrant. Cooks enjoy working in both casual and fine dining establishments. Restaurants like The Brick Oven Bistro offer varied experiences.
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Pataskala, OH
Average Salary: $34,433
Pataskala provides a relaxed environment for cooks. Opportunities span from traditional diners to contemporary cafes. Pataskala Public School's cafeteria seeks skilled culinary professionals.
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Johnstown, OH
Average Salary: $34,300
Johnstown's chefs find satisfaction in local eateries. Positions range from cozy cafes to community-focused kitchens. Johnstown High School looks for dedicated cooks to cater to students.
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Gambier, OH
Average Salary: $33,644
Gambier is a hub for culinary creativity. Cooks can thrive in academic settings or local dining rooms. The historic Hotel Gambier offers a blend of tradition and innovation.
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Delaware, OH
Average Salary: $33,119
Delaware's culinary landscape is diverse. Cooks can find roles in both local diners and upscale establishments. Notable places include The Village Kitchen, known for its community spirit.
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Newark, OH
Average Salary: $33,038
Newark offers a mix of culinary experiences. Cooks enjoy working in family-owned restaurants and modern cafes. The city's festivals provide seasonal opportunities for chefs.
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Sunbury, OH
Average Salary: $31,767
Sunbury's small-town charm attracts culinary talent. Cooks can explore roles in local eateries and community kitchens. Sunbury's schools often seek dedicated cooks for school meals.
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What are the best paying companies for a Cook in Mount Vernon, OH?

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Brookdale Senior Living
Average Salary: $33,518
Brookdale Senior Living offers rewarding Cook positions with competitive pay. They operate in Mount Vernon and other locations. Their facilities focus on senior care, and they value their team members.
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MOUNT VERNON CITY SCHOOL DISTRICT
Average Salary: $31,478
The MOUNT VERNON CITY SCHOOL DISTRICT provides Cook roles with a good salary. This district runs schools in Mount Vernon and nearby areas. They are committed to providing quality meals for students.
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Ruby Tuesday
Average Salary: $28,885
Ruby Tuesday offers Cook positions with a reasonable salary. This restaurant chain operates in Mount Vernon and other places. They focus on customer service and quality food.
What are the best paying Cook related jobs in Mount Vernon, OH?

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Dietary Manager
Average Salary: $60,000
A Dietary Manager plans menus and oversees food preparation in healthcare facilities. They work closely with nutritionists to meet dietary needs. Positions are available at local hospitals and nursing homes.
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Restaurant Manager
Average Salary: $58,920
A Restaurant Manager runs day-to-day operations. They handle staff, customer service, and inventory. This role is key in restaurants across the city, from casual diners to fine dining.
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Sous Chef
Average Salary: $47,000
A Sous Chef assists the head chef in managing the kitchen. They oversee food preparation and staff. Opportunities exist in upscale restaurants and local eateries.
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Restaurant Supervisor
Average Salary: $37,383
A Restaurant Supervisor ensures smooth kitchen operations. They coordinate staff and manage food quality. Roles are found in various dining establishments in the area.
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Dietary Aide
Average Salary: $34,698
A Dietary Aide helps with food service in healthcare facilities. They assist with meal preparation and serving. Positions are available at local hospitals and care homes.
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Kitchen Manager
Average Salary: $34,000
A Kitchen Manager oversees food preparation and kitchen staff. They ensure efficiency and quality. Roles are available in hotels and local restaurants.
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Barista
Average Salary: $33,630
A Barista prepares coffee and other beverages. They work in coffee shops, providing excellent service. Many local cafes offer positions to skilled baristas.
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Catering Manager
Average Salary: $31,550
A Catering Manager organizes food services for events. They coordinate with clients and ensure timely delivery. Opportunities exist with local event planning companies.
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Baker
Average Salary: $29,606
A Baker creates bread, pastries, and desserts. They work in bakeries and restaurants. Many local businesses need skilled bakers to join their teams.
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Line Cook
Average Salary: $29,095
A Line Cook prepares meals quickly in a fast-paced kitchen. They work alongside chefs to ensure timely food service. Many restaurants offer positions to experienced cooks.
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