Position
City
Salary
In Rockford, MI, Cooks can expect to earn a good living. The average yearly salary for a Cook in this area is $32,358. This average helps job seekers understand what they might earn if they choose this career path.
The salary range for Cooks in Rockford is quite diverse. The lowest-paid Cooks make around $30,750 each year, while the highest-paid Cooks can earn up to $36,000 annually. This range shows that experience and skill level can significantly impact earnings. Cooks who have been in the field longer or have more specialized skills often earn more.

Muskegon, MI
Average Salary: $38,277
In Muskegon, culinary professionals thrive in a community that values fresh, local ingredients. Working in restaurants like The Anchor Inn offers a chance to connect with a loyal customer base.
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East Grand Rapids, MI
Average Salary: $38,000
East Grand Rapids presents a thriving dining scene with options like The Food Club. Cooks here enjoy a creative environment with a focus on modern cuisine.
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Ada, MI
Average Salary: $36,857
Ada offers a diverse culinary landscape where cooks can explore various cuisines. Restaurants like The Mustard Seed provide a supportive space for growth and innovation.
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Caledonia, MI
Average Salary: $36,010
Caledonia’s small-town charm brings a close-knit community feel to its dining options. Working at local eateries allows cooks to build lasting relationships with patrons.
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Grand Rapids, MI
Average Salary: $35,828
Grand Rapids boasts a vibrant food scene with a mix of traditional and modern eateries. Cooks here can find opportunities at establishments like The Zeppelin.
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Byron Center, MI
Average Salary: $35,303
In Byron Center, cooks enjoy a slower pace while still being part of a dynamic culinary environment. Local favorites like The Butcher's Daughter offer a blend of comfort and creativity.
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Kentwood, MI
Average Salary: $35,134
Kentwood provides a variety of dining experiences with options such as Bella Luna Café. Cooks here can enjoy a welcoming atmosphere with a focus on quality food.
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Holland, MI
Average Salary: $34,600
Holland’s dining scene is known for its fresh seafood and farm-to-table dining. Cooks in restaurants like The Breakwater can look forward to a vibrant culinary environment.
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Wyoming, MI
Average Salary: $34,540
Wyoming offers a range of dining experiences from casual eateries to fine dining. Working at local restaurants allows cooks to explore diverse cuisines.
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Cedar Springs, MI
Average Salary: $34,100
Cedar Springs provides a cozy, community-focused dining scene. Cooks here can enjoy a relaxed environment while preparing delicious meals at places like Cedar Springs Café.
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StoryPoint
Average Salary: $33,625
StoryPoint offers rewarding Cook jobs in Rockford, MI. This company focuses on providing excellent care for seniors. They have multiple locations in the area, including Rockford. Workers enjoy a supportive environment and good benefits.
Leisure Living Management
Average Salary: $31,000
Leisure Living Management has many Cook positions in Rockford, MI. They operate several locations here, offering great opportunities for career growth. This company values its staff and offers competitive pay and benefits.

Restaurant Manager
Average Salary: $47,600
Oversees the daily operations of dining establishments. Works with chefs and staff to ensure customer satisfaction. Manages inventory and schedules.
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Bartender Manager
Average Salary: $42,140
Manages a team of bartenders in a vibrant restaurant setting. Ensures a smooth flow of drinks and maintains a lively bar atmosphere. Coordinates with the kitchen staff for special events.
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Kitchen Manager
Average Salary: $42,000
Ensures the kitchen runs smoothly and efficiently. Supervises cooks and kitchen staff. Coordinates with the front of the house to meet customer needs.
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Sous Chef
Average Salary: $42,000
Assists the head chef in managing the kitchen. Oversees food preparation and presentation. Trains and guides kitchen staff to maintain high standards.
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Fast Food Restaurant Manager
Average Salary: $39,051
Manages the day-to-day operations of a fast-food outlet. Ensures a clean and efficient environment. Trains and supervises staff to maintain quick service.
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Line Cook
Average Salary: $36,210
Prepares ingredients and cooks food on assembly lines. Works quickly and efficiently to meet restaurant demands. Follows recipes and maintains high food quality standards.
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Baker
Average Salary: $29,500
Creates a variety of baked goods, from bread to pastries. Manages dough mixing, shaping, and baking processes. Ensures consistency in taste and appearance of products.
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Dietary Aide
Average Salary: $27,000
Prepares meals according to dietary restrictions and preferences. Works in hospitals or care facilities. Ensures meals are nutritious and meet specific health needs.
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Barista
Average Salary: $26,780
Prepares and serves coffee and other beverages. Creates specialty drinks using various brewing methods. Engages with customers to provide a pleasant experience.
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