Cook Salary in San Diego, CA

In San Diego, CA, Cooks can expect to earn a competitive salary. The average salary range for Cooks in this area is between $32,000 and $52,000 per year. This range can vary based on experience, skills, and the type of establishment where the Cook works.

Cooks in San Diego often work in restaurants, hotels, and other food service establishments. Those with more experience or specialized skills, such as culinary arts training, may earn more. Cooks who work in high-end restaurants or hotels may also see higher salaries. The demand for skilled Cooks in San Diego remains steady, offering good job opportunities for those in the field.

1. Coronado, CA
   Average Salary: $44,435
   In Coronado, culinary professionals thrive in a vibrant dining scene. With upscale restaurants and charming cafes, cooks can explore diverse cuisines. Notable places like Hotel del Coronado offer exciting opportunities.
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2. La Jolla, CA
   Average Salary: $42,828
   La Jolla boasts a dynamic food culture, perfect for culinary enthusiasts. Cooks can enjoy working in trendy eateries and family-owned spots. The area's focus on fresh seafood adds a unique touch to the menu.
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3. San Ysidro, CA
   Average Salary: $42,500
   San Ysidro offers a mix of traditional and modern dining experiences. Cooks can find jobs in local restaurants and food trucks. The area's diverse population brings a variety of flavors to the table.
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4. Jamul, CA
   Average Salary: $41,488
   Jamul provides a cozy atmosphere for culinary professionals. Cooks can work in family-run restaurants and local cafes. The town's laid-back vibe makes for a pleasant work environment.
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5. Del Mar, CA
   Average Salary: $40,517
   Del Mar is known for its elegant dining scene. Cooks can find opportunities in high-end restaurants and beachside eateries. The town's focus on quality ingredients enhances the culinary experience.
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6. Rancho Santa Fe, CA
   Average Salary: $40,225
   Rancho Santa Fe offers a luxurious dining environment. Cooks can work in upscale restaurants and private clubs. The area's affluent clientele demands high-quality dishes.
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7. Poway, CA
   Average Salary: $40,033
   Poway features a diverse food scene with many local favorites. Cooks can explore various cuisines in family-owned restaurants and cafes. The town's community-focused atmosphere makes it a great place to work.
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8. Lakeside, CA
   Average Salary: $40,017
   Lakeside provides a charming setting for culinary professionals. Cooks can find jobs in cozy restaurants and local eateries. The town's friendly environment makes for a pleasant workplace.
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9. La Mesa, CA
   Average Salary: $38,943
   La Mesa offers a mix of traditional and contemporary dining options. Cooks can work in a variety of restaurants, from casual cafes to fine dining establishments. The town's diverse population brings a range of flavors to the menu.
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10. Alpine, CA
    Average Salary: $38,573
    Alpine provides a peaceful environment for culinary professionals. Cooks can find jobs in local restaurants and cafes. The town's small-town charm makes for a relaxed work atmosphere.
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1. Marriott International
   Average Salary: $49,734
   Marriott International offers Cook jobs in various locations in San Diego. They provide a welcoming environment and a diverse menu. Marriott operates hotels and resorts throughout the city, including the Marriott Marquis San Diego Marina.
   




2. Hyatt
   Average Salary: $49,054
   Hyatt provides Cook jobs in San Diego, offering a dynamic kitchen experience. They have several properties in the area, such as the Hyatt Regency San Diego and the Hyatt Place San Diego/Downtown. Hyatt values teamwork and culinary excellence.
   




3. Marriott Vacations Worldwide
   Average Salary: $48,760
   Marriott Vacations Worldwide offers Cook jobs in San Diego, with a focus on vacation ownership properties. They have locations like the Marriott's Fairway Villas and the Marriott's Shadow Ridge. They emphasize a friendly and professional kitchen environment.
   

1. Dietary Manager
   Average Salary: $66,094
   This role oversees food services in healthcare or educational settings. Managers ensure meals meet dietary needs and regulations. They work closely with chefs and nutritionists to create balanced menus.
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2. Sous Chef
   Average Salary: $63,255
   A Sous Chef assists the head chef in managing kitchen operations. They oversee daily cooking tasks and ensure food quality. Sous Chefs often work in high-end restaurants and hotels.
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3. Restaurant Manager
   Average Salary: $63,037
   Restaurant Managers handle daily operations of dining establishments. They manage staff, oversee customer service, and ensure smooth kitchen operations. This role requires strong leadership and communication skills.
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4. Catering Manager
   Average Salary: $60,313
   Catering Managers organize and manage food services for events. They work with clients to create menus and ensure timely delivery. This role involves coordinating with chefs and servers to meet client needs.
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5. Kitchen Manager
   Average Salary: $52,580
   Kitchen Managers supervise kitchen staff and operations. They ensure food safety and quality. This role involves planning menus, managing inventory, and maintaining kitchen standards.
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6. Restaurant Supervisor
   Average Salary: $47,652
   Restaurant Supervisors oversee kitchen and dining staff. They ensure smooth operations and high customer satisfaction. This role requires good communication and problem-solving skills.
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7. Pastry Chef
   Average Salary: $47,204
   Pastry Chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. This role requires creativity and attention to detail in crafting delicious treats.
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8. Fast Food Restaurant Manager
   Average Salary: $46,824
   Fast Food Managers oversee daily operations of quick-service restaurants. They manage staff, ensure food quality, and maintain customer satisfaction. This role requires efficiency and strong customer service skills.
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9. Food and Beverage Supervisor
   Average Salary: $46,718
   Food and Beverage Supervisors manage dining areas and staff. They ensure a pleasant dining experience for customers. This role involves coordinating with kitchen staff and handling customer complaints.
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10. Floor Supervisor
    Average Salary: $43,774
    Floor Supervisors oversee dining areas and staff. They ensure smooth operations and high customer service. This role requires good communication and the ability to handle customer issues efficiently.
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