How much does a Cook make in Seminole, FL?
In Seminole, FL, Cooks earn an average yearly salary of $33,947. This salary can vary based on experience and the type of restaurant where one works. Cooks at higher-end restaurants and those with more years in the industry often earn more. The job of a Cook includes preparing meals, maintaining kitchen cleanliness, and sometimes assisting with menu planning.
To provide a clearer picture, here are the salary ranges for Cooks in Seminole, FL:
- 13.33% of Cooks earn between $28,000 and $29,091.
- 3.33% earn between $29,091 and $30,182.
- 13.33% earn between $31,273 and $32,364.
- 3.33% earn between $34,545 and $35,636.
- 0.00% earn between $36,727 and $37,818.
- 36.67% earn between $33,455 and $34,545.
- 3.33% earn between $37,818 and $38,909.
- 3.33% earn between $40,000 and $40,000.
- 1.67% earn between $32,364 and $33,455.
- 16.67% earn between $38,909 and $39,999.
What are the highest paying cities for a Cook near Seminole, FL?

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Oldsmar, FL
Average Salary: $42,015
Oldsmar offers a vibrant culinary scene with opportunities in upscale restaurants and local eateries. Working here, you could find positions in establishments like The Cottage or The Moorings. The city's community focus makes it a great place to build your career.
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Palm Harbor, FL
Average Salary: $38,432
In Palm Harbor, you can enjoy working in a variety of restaurants that cater to both locals and tourists. The city’s diverse dining options provide a dynamic environment for cooks. Popular spots like The Rusty Parrot or The Old Florida House offer great career opportunities.
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Dunedin, FL
Average Salary: $36,134
Dunedin is known for its charming atmosphere and laid-back lifestyle. Working as a cook here allows you to enjoy a slower pace while still being part of a vibrant food scene. Restaurants like The Boathouse on Main or The Old Florida House offer unique dining experiences.
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Tampa, FL
Average Salary: $36,053
Tampa's thriving food scene offers numerous opportunities for culinary professionals. From fine dining at restaurants like The Aviary to casual spots like The Flying Biscuit Cafe, Tampa provides a diverse range of work environments.
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Tarpon Springs, FL
Average Salary: $35,036
Tarpon Springs is famous for its Greek heritage and delicious cuisine. Working here, you can find jobs in traditional Greek restaurants like Doukas or The Oasis Cafe. The city's rich culture adds a unique flavor to your career.
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Holiday, FL
Average Salary: $34,760
Holiday provides a variety of dining options, from family-owned restaurants to larger chains. Working here, you can gain experience in both casual and fine dining settings. Popular spots include The Cottage or The Moorings.
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Largo, FL
Average Salary: $34,638
Largo’s diverse community offers a range of culinary opportunities. Working here, you can find jobs in restaurants like The Rusty Parrot or The Old Florida House. The city’s growing food scene provides a dynamic environment for cooks.
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New Port Richey, FL
Average Salary: $34,287
New Port Richey offers a mix of local and chain restaurants, providing a variety of work experiences. The city's waterfront location makes it a great place for chefs who enjoy a picturesque setting. Popular spots include The Old Florida House or The Boathouse on Main.
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Clearwater, FL
Average Salary: $33,678
Clearwater’s beautiful beaches and vibrant nightlife create a lively atmosphere for culinary professionals. Working here, you can find opportunities in beachside restaurants like The Rusty Parrot or The Moorings. The city’s tourism-focused dining scene offers diverse experiences.
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Safety Harbor, FL
Average Salary: $33,595
Safety Harbor provides a charming setting with a mix of upscale and casual dining options. Working here, you can find positions in restaurants like The Old Florida House or The Cottage. The city's focus on community and quality dining creates a welcoming environment for cooks.
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What are the best paying companies for a Cook in Seminole, FL?

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Miller's Ale House Restaurants
Average Salary: $39,818
Miller's Ale House Restaurants in Seminole, FL, offers a vibrant and engaging environment for Cooks. The company is known for its family-friendly atmosphere and diverse menu. Cooks prepare a variety of dishes that cater to different tastes. The location at Seminole provides ample opportunities for career growth and skill enhancement.
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Lake Seminole Square
Average Salary: $33,857
Lake Seminole Square is a popular dining destination in Seminole, FL, known for its inviting ambiance and customer-centric approach. Cooks here are responsible for crafting delicious meals that meet high standards. The company prides itself on a supportive team environment, making it a great place for Cooks to grow and develop their culinary skills.
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Wright's Healthcare and Rehabilitation Center
Average Salary: $33,500
At Wright's Healthcare and Rehabilitation Center, Cooks prepare nutritious meals for residents and staff. The company focuses on providing healthy and balanced diets, ensuring that every meal is both delicious and beneficial. The location in Seminole offers a unique opportunity for Cooks to make a positive impact on people's health and well-being.
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SUSHI KABAR, LLC
Average Salary: $31,667
SUSHI KABAR, LLC is a renowned sushi restaurant in Seminole, FL, that specializes in authentic Japanese cuisine. Cooks here are skilled in preparing a variety of sushi dishes and other Japanese specialties. The company offers a dynamic work environment that encourages creativity and attention to detail.
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Applebee's Neighborhood Grill + Bar
Average Salary: $28,000
Applebee's Neighborhood Grill + Bar in Seminole, FL, provides a welcoming and family-friendly dining experience. Cooks here prepare a wide range of dishes, from classic American fare to international cuisine. The company values teamwork and encourages its staff to create a fun and engaging dining atmosphere.
What are the best paying Cook related jobs in Seminole, FL?

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Restaurant Manager
Average Salary: $59,745
Manages the daily operations of a restaurant, including the kitchen staff. Oversees staff, ensures smooth service, and maintains high standards. Works with various companies in the city to keep the business running smoothly.
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Restaurant Supervisor
Average Salary: $56,000
Assists the manager in overseeing the restaurant staff. Ensures quality service and maintains kitchen cleanliness. Works for different dining establishments to support the team in delivering excellent customer experiences.
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Catering Manager
Average Salary: $40,000
Plans and executes meals for events and parties. Works closely with chefs to create delicious menus. Serves a range of clients, including local businesses and event planners, ensuring timely and delightful service.
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Sous Chef
Average Salary: $40,000
Assists the head chef in managing kitchen operations. Oversees cooking staff and ensures meal quality. Works in various top-rated restaurants, collaborating closely with the culinary team to create memorable dishes.
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Barista
Average Salary: $33,100
Prepares and serves coffee and other beverages. Works in bustling cafes and restaurants, providing excellent customer service. Interacts with many guests, ensuring a pleasant dining experience.
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Line Cook
Average Salary: $32,801
Prepares meals quickly and efficiently in a fast-paced kitchen. Works alongside other cooks to ensure timely service. Found in many local eateries, where teamwork is essential to meet customer needs.
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Baker
Average Salary: $30,075
Creates various baked goods, from bread to desserts. Ensures consistency and quality in every product. Works in local bakeries, contributing to the city’s diverse culinary scene.
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Dietary Aide
Average Salary: $30,000
Prepares meals for specific dietary needs. Ensures food is prepared safely and meets dietary restrictions. Works in healthcare facilities and senior living centers to support health and wellness.
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Restaurant Shift Leader
Average Salary: $29,950
Leads a team of kitchen staff during their shift. Ensures tasks are completed on time. Works for numerous restaurants, providing guidance and support to the kitchen crew.
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Fast Food Restaurant Manager
Average Salary: $26,000
Manages the daily operations of a fast food restaurant. Oversees staff, ensures customer satisfaction, and maintains cleanliness. Works with various fast food chains, focusing on efficiency and service quality.
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