How much does a Cook make in Shoreline, WA?
Cooks in Shoreline, WA, typically earn an average yearly salary of $46,381. This figure reflects a range of salaries that depend on experience, skills, and the specific employer. The lowest paid cooks earn about $39,500, while the top earners can make up to $53,000.
Here is a look at the salary distribution for cooks in Shoreline, WA:
- 1% earn less than $40,727
- 4% earn between $40,727 and $41,955
- 10% earn between $41,955 and $43,182
- 16% earn between $43,182 and $44,409
- 17% earn between $44,409 and $45,636
- 14% earn between $45,636 and $46,864
- 22% earn between $46,864 and $48,091
- 6% earn between $48,091 and $49,318
- 5% earn between $49,318 and $50,545
- 5% earn between $50,545 and $51,773
- 1% earn more than $51,773
These numbers show a diverse range of earnings for cooks in the area. This can offer many job seekers multiple opportunities to find roles that match their career goals and financial needs.
What are the highest paying cities for a Cook near Shoreline, WA?

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Seattle, WA
Average Salary: $50,643
Seattle's dynamic food scene offers exciting opportunities for culinary professionals. Workers can find positions in upscale restaurants and trendy eateries. Notable employers include The Pink Door and Canlis.
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Edmonds, WA
Average Salary: $49,086
Edmonds provides a range of cooking jobs in a community-focused environment. Many local businesses seek skilled chefs to create delicious meals. Restaurants such as Kitchen 206 and The Old Spaghetti Factory offer potential career paths.
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Renton, WA
Average Salary: $48,334
In Renton, cooks enjoy a blend of residential and corporate dining options. The area has a variety of cafes and hotels needing culinary talent. Employers like Great Wolf Lodge provide multiple job openings.
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Tukwila, WA
Average Salary: $47,513
Tukwila’s growing food market presents diverse opportunities for cooks. With a mix of chain restaurants and local favorites, there are roles suited to various skill levels. Look for positions at places like The IHOP and local hotels.
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Burien, WA
Average Salary: $46,714
Burien offers a range of cooking jobs in a suburban setting. Chefs can find work in family-owned restaurants and busy cafes. Local employers include Comfort Hotel and various independent dining spots.
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Mountlake Terrace, WA
Average Salary: $45,848
Mountlake Terrace provides a community atmosphere with plenty of dining options. Cooks here can work in family restaurants and cozy cafes. Notable places to consider include The Cheesecake Factory and local bakeries.
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Kent, WA
Average Salary: $45,123
Kent’s diverse culinary landscape offers many opportunities for cooks. From fast-food chains to fine dining, there are positions that suit different experience levels. Employers like Taco Bell and local hotels often hire.
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Kenmore, WA
Average Salary: $44,135
Kenmore’s scenic beauty and vibrant dining scene make it an attractive place for cooks. With a variety of restaurants and cafes, there are many opportunities to explore. Consider working at The Mountain Café or local bistros.
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Bothell, WA
Average Salary: $44,095
Bothell offers a mix of cooking jobs in a suburban setting. Chefs here can find positions in family restaurants and upscale dining establishments. Look for openings at places like The Boathouse and local cafes.
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Federal Way, WA
Average Salary: $43,849
Federal Way’s dining scene is bustling with activity, offering numerous cooking jobs. From casual diners to gourmet restaurants, there’s a role for every chef. Employers such as The Melting Pot and family-owned eateries provide various opportunities.
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What are the best paying companies for a Cook in Shoreline, WA?

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Town & Country Markets
Average Salary: $54,267
Town & Country Markets offers Cook jobs that focus on creating delicious dishes for their customers. The company has locations in Seattle and Portland. It's a great place for those who love cooking and working in a dynamic environment.
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Shoreline Community College
Average Salary: $51,089
Shoreline Community College offers Cook jobs that are ideal for those who want to work in an educational setting. They prepare meals for students and staff. The college is located in Shoreline, WA, providing an opportunity to cook in a community-focused environment.
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Era Living
Average Salary: $49,000
Era Living provides Cook jobs that focus on creating a warm, home-like atmosphere in their apartments. The company has several locations in Washington, including Seattle and Tacoma. It's a wonderful place for those who enjoy cooking and community living.
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Aegis Living
Average Salary: $46,333
Aegis Living offers Cook jobs that involve making nutritious meals for their residents. They operate in various locations around Washington, including Seattle and Bellevue. This is a good choice for those who want to work in a caring and supportive environment.
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Avamere
Average Salary: $46,286
Avamere provides Cook jobs that focus on delivering delicious meals to their residents. They have locations in Seattle and Portland. It's a great place for those who want to work in a community-oriented setting.
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Vision House
Average Salary: $46,000
Vision House offers Cook jobs that are centered around creating tasty meals for their residents. They operate in several locations in Washington, including Seattle. This company is ideal for those who enjoy cooking and working in a supportive environment.
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CRISTA Senior Living
Average Salary: $41,780
CRISTA Senior Living provides Cook jobs that involve preparing meals for their residents. They have locations in Seattle and Tacoma. It's a wonderful place for those who want to work in a caring and community-focused setting.
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Alumus Healthcare
Average Salary: $40,000
Alumus Healthcare offers Cook jobs that focus on creating delicious meals for their patients and residents. They operate in several locations in Washington, including Seattle and Tacoma. This is a great choice for those who want to work in a supportive and caring environment.
What are the best paying Cook related jobs in Shoreline, WA?

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Sous Chef
Average Salary: $65,000
A Sous Chef works closely with the head chef to prepare menus and oversee kitchen staff. In Shoreline, restaurants such as the Edge Restaurant often need skilled Sous Chefs to manage kitchen operations and ensure high-quality meals.
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Restaurant Manager
Average Salary: $50,415
Restaurant Managers lead the day-to-day operations of dining establishments. They handle staff, schedules, and customer service. In Shoreline, local eateries like Café Presse look for managers with a passion for customer satisfaction and team management.
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Floor Supervisor
Average Salary: $44,000
Floor Supervisors ensure smooth service flow in dining areas. They coordinate with kitchen and waitstaff to keep tables turned quickly. In Shoreline, establishments such as the Shoreline Tavern require Floor Supervisors to maintain efficient service.
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Line Cook
Average Salary: $42,752
Line Cooks prepare ingredients and meals quickly and efficiently. They work closely with chefs and other cooks. At the Edge Restaurant in Shoreline, Line Cooks play a key role in ensuring food is ready on time and meets quality standards.
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Baker
Average Salary: $41,311
Bakers create a variety of baked goods like bread, pastries, and desserts. They follow recipes and ensure consistency in taste and presentation. Shoreline businesses such as Shoreline Bakery need bakers who can manage both sweet and savory creations.
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Dietary Aide
Average Salary: $40,888
Dietary Aides help prepare meals for special diets and work in settings such as hospitals or assisted living facilities. They ensure meals meet dietary restrictions. In Shoreline, facilities like Shoreline Care Center require aides who can work carefully and follow instructions.
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Barista
Average Salary: $39,653
Baristas prepare coffee and other beverages in cafés and restaurants. They need to be knowledgeable about different brewing methods and customer preferences. In Shoreline, coffee shops like Aroma Espresso require baristas who can deliver a friendly and efficient service.
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Kitchen Manager
Average Salary: $39,500
Kitchen Managers oversee all kitchen staff and operations. They ensure the kitchen runs smoothly and efficiently. In Shoreline, venues like the Shore Restaurant depend on managers who can handle inventory, budgets, and staff training.
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