How much does a Cook make in Steamboat Springs, CO?
In Steamboat Springs, Colorado, a Cook earns an average yearly salary of around $45,903. This salary figure can vary based on different factors. These include the type of establishment, the size of the restaurant, and the Cook's level of experience.
The salary distribution shows that many Cooks earn between $41,486 and $45,945 annually. This range suggests that most Cooks in this area fall within this pay bracket. A smaller percentage of Cooks earn more, while a few earn less. Understanding these numbers helps job seekers set realistic expectations and know what to aim for.
What are the highest paying cities for a Cook near Steamboat Springs, CO?

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Aspen, CO
Average Salary: $49,093
Aspen offers a vibrant culinary scene, with many upscale restaurants seeking skilled cooks. Working here provides a chance to prepare gourmet dishes in a lively environment. Prominent companies include The Little Deli and 1640 Restaurant.
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Carbondale, CO
Average Salary: $48,812
In Carbondale, cooks find a mix of local charm and outdoor appeal. Restaurants here cater to both locals and tourists, offering a diverse range of dishes. The Black Sheep Cafe is one of the well-known spots.
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Vail, CO
Average Salary: $46,550
Vail's high-end resorts create a demand for exceptional culinary skills. Cooks enjoy working in a scenic location with numerous opportunities to create exquisite meals. Vail Resorts manages several dining spots that need top-notch talent.
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Telluride, CO
Average Salary: $45,000
Telluride’s rich history provides a unique backdrop for culinary professionals. The town’s restaurants offer a mix of traditional and modern cuisine. The Mountain Restaurant and Fireside Lounge are popular eateries.
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Breckenridge, CO
Average Salary: $43,968
Breckenridge’s bustling dining scene means cooks have plenty of opportunities. From ski lodges to fine dining, the variety in this area is notable. Breckenridge Grand Vacations is one of the many places that require excellent culinary skills.
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Glenwood Springs, CO
Average Salary: $43,662
Glenwood Springs offers a relaxing environment with a growing culinary market. Cooks here enjoy a slower pace while creating delicious dishes. The Farm Kitchen and Cafe is a notable dining spot in the area.
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Crested Butte, CO
Average Salary: $43,159
In Crested Butte, cooks can enjoy a peaceful setting with a chance to innovate in the kitchen. The town’s dining options cater to both visitors and locals. The Golden Door Spa Resort and Main Street Café are well-known establishments.
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Park City, UT
Average Salary: $42,717
Park City boasts a lively culinary scene with a mix of local and high-end dining. Cooks benefit from the town’s vibrant atmosphere and diverse clientele. Restaurants like River Horse Tavern attract top culinary talent.
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Leadville, CO
Average Salary: $42,333
Leadville offers a charming environment where cooks can enjoy a slower pace while still providing excellent dishes. The town’s dining options cater to both locals and tourists. Main Street Grill is one of the local favorites.
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Boulder, CO
Average Salary: $41,894
Boulder provides a dynamic culinary landscape with many options for chefs. From casual eateries to upscale restaurants, the city offers diverse opportunities. The Pearl Street Mall area is a hub for food lovers and culinary talent.
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What are the best paying companies for a Cook in Steamboat Springs, CO?

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Gravity Haus
Average Salary: $47,125
Gravity Haus is a well-known restaurant in Steamboat Springs. They offer a dynamic work environment. Cooks prepare meals for the restaurant's diverse menu. The company is located in the heart of Steamboat Springs, Colorado.
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Steamboat Ski & Resort Corporation
Average Salary: $46,222
Steamboat Ski & Resort Corporation operates several dining locations. They offer seasonal Cook positions. Employees work in various restaurants within the resort. They provide meals for skiers and visitors. The resort is a popular spot in Steamboat Springs, Colorado.
What are the best paying Cook related jobs in Steamboat Springs, CO?

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Sous Chef
Average Salary: $61,916
A Sous Chef works closely with the head chef to manage kitchen operations. They train kitchen staff, prepare ingredients, and ensure that food is prepared to a high standard. In this role, they work with local dining establishments to bring out the best in every meal.
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Kitchen Manager
Average Salary: $57,200
Kitchen Managers oversee daily kitchen activities. They make sure food is prepared safely and on time. They coordinate with chefs and staff to keep the kitchen running smoothly. Many managers work at popular dining spots in the area.
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Restaurant Manager
Average Salary: $54,331
A Restaurant Manager runs the overall operations of a restaurant. They handle staffing, budgeting, and customer service. They ensure that the dining experience meets high standards. Many restaurants value these skills highly in their operations.
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Dietary Manager
Average Salary: $52,700
Dietary Managers plan and create menus that meet nutritional needs. They work in places like hospitals and schools. They ensure that meals are both healthy and appealing. Their role is crucial for providing balanced diets to those who need it most.
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Baker
Average Salary: $47,333
Bakers specialize in creating bread, pastries, and other baked goods. They measure ingredients, mix, and bake. They work in bakeries and cafes, adding delicious options to the menu. Attention to detail is key in this role.
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Barista
Average Salary: $39,424
Baristas prepare coffee drinks for customers. They take orders and make espresso-based drinks. They work in coffee shops, creating a warm and inviting atmosphere. Many people start in this role and move up to other positions in the food service industry.
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Line Cook
Average Salary: $38,968
Line Cooks prepare meals quickly and efficiently. They work under pressure to get food out on time. They cook in fast-paced environments, like restaurants and cafes. This job requires strong teamwork and fast thinking.
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Restaurant Supervisor
Average Salary: $37,207
Restaurant Supervisors ensure that the kitchen runs smoothly. They manage staff and monitor food quality. They work in various dining spots, helping to keep operations running. This role is important for maintaining high service standards.
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