How much does a Cook make in Stillwater, MN?
In Stillwater, Minnesota, the average yearly salary for a Cook is approximately $41,682. This figure helps job seekers understand what to expect in terms of earnings. Keep in mind that salaries can vary based on several factors.
Cooks in Stillwater typically earn between $36,350 and $47,690 annually. Most Cooks fall within this range, depending on their experience, the type of establishment they work for, and their responsibilities. For example, Cooks in high-end restaurants or specialized cuisines may earn more compared to those in casual dining or small establishments.
What are the highest paying cities for a Cook near Stillwater, MN?

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Hastings, MN
Average Salary: $41,650
In Hastings, MN, culinary enthusiasts find a growing culinary scene. Local restaurants and cafes offer a variety of cooking opportunities. Hastings is home to establishments like A&W, making it a great place for aspiring cooks.
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New Richmond, WI
Average Salary: $40,515
New Richmond, WI, provides a welcoming environment for cooks. The city has several family-owned restaurants that value quality and tradition. Local spots like The Cozy Corner give cooks a chance to shine.
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Woodbury, MN
Average Salary: $40,246
Woodbury, MN, has a vibrant dining culture. Cooks here benefit from the area's diverse food options. Local favorites such as The Brick Oven Bakery provide dynamic cooking experiences.
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Bayport, MN
Average Salary: $40,245
Bayport, MN, offers a peaceful setting for culinary professionals. The city's charming cafes and family-friendly restaurants create a warm atmosphere for cooks. Bayport’s local eateries like Bayport Bistro provide excellent opportunities.
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Taylors Falls, MN
Average Salary: $39,781
Taylors Falls, MN, brings a blend of tradition and modern flair to cooking. The town's scenic beauty enhances the dining experience. Cooks can work at places like Taylors Falls Brewery, which offers a unique culinary adventure.
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Hudson, WI
Average Salary: $38,920
Hudson, WI, is known for its community spirit and culinary diversity. Cooks here enjoy working in lively environments. Local places like Hudson Public Market allow cooks to connect with a wide range of diners.
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River Falls, WI
Average Salary: $37,944
River Falls, WI, offers a close-knit culinary community. The city's unique dining spots provide various cooking challenges. Local favorites such as River Falls Pub give cooks a chance to excel.
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Lake Elmo, MN
Average Salary: $36,214
Lake Elmo, MN, provides a serene environment for culinary professionals. The city's dining scene is on the rise, with establishments like Lake Elmo Café offering great opportunities for cooks to grow.
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Baldwin, WI
Average Salary: $34,197
Baldwin, WI, has a rich culinary heritage. The town's family-owned restaurants provide a cozy setting for cooks. Local dining spots like Baldwin's Kitchen give cooks a chance to make a difference.
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What are the best paying companies for a Cook in Stillwater, MN?

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Lakeview Hospital
Average Salary: $46,442
Lakeview Hospital offers competitive salaries for Cook jobs. They provide excellent benefits and training opportunities. Located in Stillwater, MN, Lakeview Hospital is known for its caring and professional environment.
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Monarch Healthcare Management
Average Salary: $42,278
Monarch Healthcare Management offers Cook positions with a strong average salary. This company values teamwork and offers growth opportunities. They operate in various locations in and around Stillwater, MN.
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Summit Food Service
Average Salary: $40,000
Summit Food Service provides a stable income for Cooks, with an average salary of around $40,000. The company is committed to employee satisfaction and offers flexible hours. Summit Food Service operates in several locations, including Stillwater, MN.
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River Market Community Co-op
Average Salary: $36,800
River Market Community Co-op offers a lower average salary for Cooks, around $36,800. This company fosters a community spirit and focuses on teamwork. They are based in Stillwater, MN.
What are the best paying Cook related jobs in Stillwater, MN?

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Restaurant Manager
Average Salary: $57,786
In this role, someone leads a team to ensure smooth kitchen operations. They work closely with chefs and servers to deliver quality dining experiences. Responsibilities include managing staff and maintaining the kitchen area.
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Sous Chef
Average Salary: $54,550
An essential position, working under the head chef. Tasks involve overseeing daily kitchen operations. This includes managing staff, preparing meals, and ensuring food quality. This position requires experience and strong leadership skills.
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Restaurant Supervisor
Average Salary: $50,000
This person ensures the kitchen runs efficiently. They oversee kitchen staff and manage food preparation. A good supervisor maintains high standards and keeps the kitchen organized. They also handle scheduling and training staff.
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Line Cook
Average Salary: $40,212
Line cooks work fast and efficiently in a busy kitchen. They prepare ingredients and cook meals according to recipes. This role requires attention to detail and the ability to work under pressure. Line cooks are vital for keeping the kitchen running smoothly.
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Dietary Aide
Average Salary: $38,250
Dietary aides support patients' nutritional needs. They prepare meals in healthcare facilities. Duties include following dietary guidelines and ensuring meals are appealing. This job requires a friendly attitude and attention to detail.
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Barista
Average Salary: $35,361
Baristas create and serve coffee and other beverages. They work in cafes and restaurants. This job requires knowledge of various coffee types and brewing methods. Baristas also engage with customers to provide excellent service.
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Food and Beverage Supervisor
Average Salary: $34,333
This position oversees both the kitchen and dining areas. Supervisors ensure high standards in food and beverage service. They manage staff and coordinate between kitchen and dining staff. This role needs strong communication and leadership skills.
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Baker
Average Salary: $30,522
Bakers create a variety of baked goods. They follow recipes to produce bread, pastries, and desserts. Bakers need attention to detail and a passion for baking. This role offers creativity and the chance to produce delicious treats.
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