Position
City
Salary
A Cook in Waimea, HI can expect an average yearly salary of around $58,144. This figure gives a good sense of what someone might earn in this field. The salary range helps job seekers understand what to aim for as they explore opportunities in this area.
Cooks in Waimea can earn between $34,068 and $72,460 annually. The variation reflects different factors like experience, the specific workplace, and the type of cuisine. Lower-paid cooks may work in smaller, local restaurants or as entry-level cooks. Higher-paid cooks often have more experience and work in higher-end dining establishments. Knowing this range helps job seekers set realistic goals and expectations for their career in cooking.

Lahaina, HI
Average Salary: $56,905
In Lahaina, one can enjoy the tropical climate while working in a bustling restaurant. Opportunities exist in upscale resorts and local eateries. The town's vibrant nightlife means a lively work environment.
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Kamuela, HI
Average Salary: $47,736
Kamuela offers a serene atmosphere for those who prefer a quieter pace. Work in farm-to-table restaurants and enjoy the natural beauty of the area. This city values fresh, locally-sourced ingredients.
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Makawao, HI
Average Salary: $47,402
Makawao provides a unique setting with stunning views and a strong agricultural community. Cook in cozy, family-owned restaurants. The town's laid-back vibe makes for a pleasant work environment.
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Kailua-Kona, HI
Average Salary: $46,865
Kailua-Kona combines the hustle of a coastal city with the charm of small-town living. Work in renowned hotels and restaurants. The city's diverse culinary scene offers many learning opportunities.
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Wailuku, HI
Average Salary: $43,327
Wailuku offers a mix of historic charm and modern amenities. Cook in a variety of settings from casual cafes to fine dining. The town's rich cultural heritage adds depth to the culinary experience.
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Hilo, HI
Average Salary: $42,992
In Hilo, enjoy the lush landscapes while working in vibrant restaurants. Opportunities are available in both casual dining and upscale establishments. The city's diverse food scene provides endless inspiration.
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Kahului, HI
Average Salary: $41,273
Kahului's diverse community offers a range of dining options. Work in popular eateries and enjoy the tropical environment. The city's growing food scene creates many opportunities for culinary creativity.
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Prince Resorts Hawaii Inc
Average Salary: $65,069
Prince Resorts Hawaii Inc provides Cook job opportunities in Waimea, HI. The company manages a variety of luxury hotels and resorts, offering Cooks a chance to work in high-end culinary settings. They emphasize team collaboration and often provide opportunities for professional development.
Auberge Resorts Collection
Average Salary: $58,817
Auberge Resorts Collection, with locations in Waimea, HI, offers Cook positions known for their premium service and high standards. This company focuses on luxury accommodations and wellness, providing Cooks with a unique and rewarding work environment. Positions often come with the opportunity to learn new culinary techniques.
Regency Pacific Management
Average Salary: $37,100
Regency Pacific Management provides Cook jobs in Waimea, HI. The company manages several hotels and resorts, offering Cooks the chance to work in a diverse culinary setting. They prioritize teamwork and skill development, making it a great place for Cooks to grow their career.
Big Save Market
Average Salary: $36,038
Big Save Market offers Cook positions in Waimea, HI. This company is known for its vibrant work environment and emphasis on fresh, quality ingredients. Cooks here benefit from a supportive team and opportunities to learn from experienced professionals in the culinary field.

Pastry Chef
Average Salary: $93,250
This role creates delectable desserts in elegant settings. The professional often works in hotel kitchens, crafting items for fine dining. Creativity and attention to detail are key skills.
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Restaurant Manager
Average Salary: $87,917
They oversee daily operations in dining establishments. Managers handle staff, schedules, and budgets. They ensure customer satisfaction. Local eateries and chain restaurants offer such roles.
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Sous Chef
Average Salary: $86,655
They assist the head chef in kitchen management. Their tasks include menu planning and staff supervision. Positions are available in high-end and casual dining environments. They must manage both back-of-house and front-of-house activities.
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Pastry Cook
Average Salary: $55,360
These cooks specialize in creating baked goods. They work in bakeries and cafes. They need to follow recipes closely. They also need to have a knack for presentation.
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Barista
Average Salary: $48,655
They prepare coffee and other drinks in cafes and restaurants. They interact with customers daily. Skills in customer service are important. They also need to be quick and efficient.
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Line Cook
Average Salary: $39,000
They prepare meals quickly in fast-paced environments. They work in various dining spots. They need to follow recipes closely. They also need to manage time well.
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Dietary Aide
Average Salary: $37,047
They assist in meal preparation for health facilities. They focus on meeting dietary needs. They work in hospitals and care homes. They need to follow strict guidelines to ensure safety.
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