How much does a Dishwasher make in Biloxi, MS?
In Biloxi, MS, a Dishwasher can earn a competitive salary. On average, Dishwashers make about $26,873 per year. This salary can vary depending on experience and the specific restaurant. Many Dishwashers start at the lower end of the salary range and may see increases as they gain more experience.
Some Dishwashers earn even more, especially those working in high-end restaurants or those with extra skills. Most Dishwashers see their earnings grow over time. Some key factors that can influence salary include the restaurant's reputation, location, and the volume of business they handle. A Dishwasher in Biloxi can expect a fair wage with opportunities to increase earnings with dedication and hard work.
What are the highest paying cities for a Dishwasher near Biloxi, MS?

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D'Iberville, MS
Average Salary: $30,275
Working in D'Iberville, MS, offers a chance to be part of a tight-knit community while serving the many diners and restaurants along the coast. This area’s dining scene is vibrant, with local favorites offering steady work for those in the service industry. With the average salary reflecting the region's cost of living, it provides a good earning potential.
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Gulfport, MS
Average Salary: $25,090
Gulfport, MS, provides an opportunity to join a bustling hospitality sector. This coastal city features a range of restaurants and hotels that cater to both locals and tourists. Jobs here are plentiful, with the chance to work in a dynamic and welcoming environment. The average salary is in line with the region's economic standards.
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Long Beach, MS
Average Salary: $25,000
In Long Beach, MS, serving dishes and keeping the tables clean in local eateries can be a fulfilling job. This city's dining industry supports a variety of restaurants that value efficient service. With the average salary reflecting local economic conditions, it offers a balanced earning potential.
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Moss Point, MS
Average Salary: $24,000
Moss Point, MS, offers a stable work environment in the food service industry. Local restaurants and cafes rely on skilled professionals to maintain smooth operations. The average salary is competitive, providing a decent earning opportunity for those in the field.
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Ocean Springs, MS
Average Salary: $23,727
Working in Ocean Springs, MS, provides a chance to be part of a friendly community while working in a variety of dining establishments. The city's dining scene is rich, with seafood being a highlight. Jobs in this area are plentiful, with the average salary reflecting the local economic conditions.
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Poplarville, MS
Average Salary: $20,395
Poplarville, MS, offers a chance to work in a quieter setting with local diners and restaurants. This area’s dining culture is warm and inviting, with steady demand for service staff. The average salary in this area is reflective of its lower cost of living.
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What are the best paying companies for a Dishwasher in Biloxi, MS?

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Hard Rock International
Average Salary: $32,000
Hard Rock International provides exciting opportunities for Dishwashers in Biloxi, MS. They offer a fun and dynamic work environment. They have multiple locations along the Gulf Coast, including Hard Rock Biloxi. Dishwashers here get to be part of a lively team.
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Margaritaville
Average Salary: $26,000
Margaritaville in Biloxi, MS, is a great place for Dishwashers. They create a welcoming and enjoyable atmosphere for both workers and guests. This company has various locations around the Gulf Coast, including one in Biloxi. Working here means being part of a relaxed yet productive environment.
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IHOP
Average Salary: $21,814
IHOP in Biloxi, MS, offers a good chance for Dishwashers to start their career. They have multiple locations in the area. Dishwashers here get to be part of a team that values hard work and dedication. It's a place where you can grow and learn.
What are the best paying Dishwasher related jobs in Biloxi, MS?

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Restaurant Manager
Average Salary: $48,901
Restaurant managers oversee the day-to-day operations of dining establishments. They work closely with kitchen staff and ensure smooth service. Managers often come from the ranks of kitchen and wait staff.
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Kitchen Manager
Average Salary: $40,000
Kitchen managers direct food preparation and kitchen staff. They ensure meals meet quality standards and manage kitchen schedules. This role works closely with line cooks and dishwashers.
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Porter
Average Salary: $37,594
Porters help maintain a clean and organized environment. They move supplies and assist with various tasks. This job supports a clean space for kitchen staff and dining areas.
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Line Cook
Average Salary: $31,242
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments and follow recipes. Line cooks collaborate closely with dishwashers to keep the kitchen running smoothly.
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Food and Beverage Supervisor
Average Salary: $30,750
Supervisors oversee food and drink service. They ensure high standards of cleanliness and customer service. This position works with kitchen staff to maintain smooth operations.
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Housekeeper
Average Salary: $26,195
Housekeepers maintain cleanliness and order in dining areas. They work behind the scenes to ensure a welcoming environment. This role supports the overall ambiance of the restaurant.
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Barista
Average Salary: $25,882
Baristas create and serve coffee and other beverages. They work in fast-paced environments and interact with customers. This role complements the service provided by wait and kitchen staff.
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Laundry Attendant
Average Salary: $25,000
Laundry attendants handle the cleaning of uniforms and dishcloths. They ensure everything is fresh and ready for use. This job supports kitchen staff by keeping the workspace clean.
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Bartender
Average Salary: $24,906
Bartenders prepare and serve alcoholic and non-alcoholic drinks. They interact with customers and create a fun atmosphere. This role works in harmony with kitchen and wait staff.
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Food Runner
Average Salary: $21,887
Food runners transport dishes from the kitchen to the dining area. They ensure meals are served promptly. This position supports kitchen staff by managing the flow of food service.
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