Dishwasher Salary in Hattiesburg, MS

Greenville, MS
Average Salary: $33,275
In Greenville, restaurant professionals value hardworking individuals who can handle a fast-paced kitchen. With establishments like the Red Lobster, working here offers steady hours and a chance to be part of a lively community.
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Natchez, MS
Average Salary: $28,380
Natchez provides a unique setting for those in the food service industry. The presence of local favorites makes it a great place to work. Employees often appreciate the supportive environment and the chance to be part of the area’s vibrant culinary scene.
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Columbus, MS
Average Salary: $27,869
Columbus offers a welcoming atmosphere for those in the food service field. The city's eateries, including several well-known chains, value dependable staff. Working here means contributing to a dynamic and enjoyable dining experience.
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Biloxi, MS
Average Salary: $27,242
Biloxi’s tourism-driven economy creates many opportunities for those in the food service sector. With many hotels and restaurants, employees find both steady work and the chance to meet many visitors. The area’s hospitality industry is known for its friendly and supportive nature.
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Jackson, MS
Average Salary: $25,851
Jackson’s diverse dining scene provides a variety of job options. From casual diners to upscale restaurants, working here means being part of a bustling city with many opportunities. The city’s vibrant atmosphere makes for an engaging work environment.
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Gulfport, MS
Average Salary: $25,090
Gulfport's coastal location means a lively dining scene full of opportunities. The presence of beachside restaurants offers a unique environment. Employees here often value the laid-back atmosphere and the chance to be part of a tight-knit community.
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Picayune, MS
Average Salary: $23,893
Picayune provides a close-knit community feel for those in the food service industry. Local diners and cafes appreciate reliable staff. Working here means being part of a supportive and friendly environment.
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Meridian, MS
Average Salary: $23,685
Meridian offers a mix of local eateries and larger establishments, providing various job opportunities. The city's welcoming nature makes it a pleasant place to work. Employees often appreciate the community spirit and the chance to serve a diverse clientele.
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Tupelo, MS
Average Salary: $23,550
Tupelo’s food scene includes a range of establishments, from family-owned diners to larger restaurants. The city values hardworking individuals who can handle a busy kitchen. Working here means being part of a dynamic and supportive work environment.
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Poplarville, MS
Average Salary: $20,395
Poplarville offers a more relaxed pace for those in the food service industry. Local diners and cafes appreciate dependable staff. The town's friendly atmosphere makes for a pleasant work environment.
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Golden Corral Corporation
Average Salary: $27,000
Golden Corral Corporation offers a dynamic environment for Dishwashers in Hattiesburg, MS. This company values teamwork and offers competitive wages. Employees benefit from a supportive team and standard procedures to ensure efficiency.

CaneBrake Country Club
Average Salary: $24,333
CaneBrake Country Club provides a unique experience for Dishwashers in Hattiesburg, MS. This club promotes a friendly atmosphere where employees can grow. They focus on a clean, comfortable environment for both staff and members.

Bedford Care Centers
Average Salary: $20,000
Bedford Care Centers offer Dishwasher positions in Hattiesburg, MS. This company provides a stable work environment, focusing on the well-being of its employees. Dishwashers work in clean, organized settings, ensuring a pleasant experience for all.

Kitchen Manager
Average Salary: $55,000
Kitchen managers oversee kitchen staff and ensure smooth operation. They coordinate with cooks and kitchen assistants to keep the food service running efficiently. This role often includes managing schedules and maintaining inventory.
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Restaurant Manager
Average Salary: $43,583
A restaurant manager handles daily operations, supervises staff, and ensures customer satisfaction. They work closely with kitchen staff to keep the service on track. This position requires strong leadership and communication skills.
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Bartender
Average Salary: $31,352
Bartenders mix and serve drinks to customers in a friendly and timely manner. They work in fast-paced environments and must have a good memory for drinks and orders. This role offers opportunities to interact with guests and work in various dining settings.
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Barista
Average Salary: $30,093
Baristas prepare and serve coffee and other beverages. They work in coffee shops and must be knowledgeable about different coffee types and brewing methods. This job is perfect for those who enjoy a fast-paced environment and working with customers.
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Food and Beverage Supervisor
Average Salary: $30,000
Food and beverage supervisors oversee food and drink service in restaurants. They ensure quality and service standards are met. This role involves training staff and ensuring smooth operations. Supervisors need good communication and management skills.
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Line Cook
Average Salary: $28,095
Line cooks prepare meals in fast-paced kitchens. They work under pressure to meet high demands. This position requires teamwork and quick thinking. Line cooks often collaborate closely with other kitchen staff.
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Porter
Average Salary: $25,771
Porters help transport guests’ luggage to their rooms. They provide friendly service and ensure a smooth experience for hotel guests. This role involves good physical stamina and a positive attitude.
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Housekeeper
Average Salary: $23,122
Housekeepers clean and maintain guest rooms in hotels. They ensure rooms are tidy and stocked with necessary supplies. This job demands attention to detail and a strong work ethic.
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Laundry Attendant
Average Salary: $22,343
Laundry attendants wash, dry, and iron guest clothes. They ensure that laundry is handled promptly and neatly. This position is ideal for those who enjoy working with their hands and keeping things organized.
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Busser
Average Salary: $21,975
Bussers clear and reset tables between seating. They work in dining areas and ensure a clean and welcoming environment for guests. This role requires good coordination and the ability to multitask.
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