How much does a Dishwasher make in Rochester, MI?
In Rochester, MI, a Dishwasher has a positive job outlook with varying salary ranges. On average, a Dishwasher earns around $31,208 each year. This average salary can differ based on experience, skills, and the specific restaurant they work at.
Here are some common salary levels for Dishwashers in Rochester, MI:
- About 15.51% earn around $28,000.
- Around 1.94% earn close to $28,727.
- A little more than 23.27% earn about $29,455.
- A small percentage, 1.94%, earn approximately $30,182.
- Just under 13.57% earn close to $30,909.
- About 11.63% earn around $31,636.
- Some, 5.82%, earn nearly $32,364.
- A very small percentage, 0.00%, earn just over $33,091.
- And only 19.39% earn around $33,818.
- The highest earners, 1.94%, make close to $36,000 annually.
What are the highest paying cities for a Dishwasher near Rochester, MI?

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Birmingham, MI
Average Salary: $34,129
In Birmingham, working in the food service industry offers great opportunities. Many upscale restaurants and hotels seek dependable staff. Positions often come with tips, adding to the earning potential.
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Novi, MI
Average Salary: $33,499
Novi boasts a variety of dining options, from family-owned eateries to fine dining restaurants. Workers can expect a lively environment with steady demand for kitchen staff. Look for openings at local favorites.
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Troy, MI
Average Salary: $33,404
Troy has a growing food scene with many new establishments. Opportunities here provide a chance to work in a dynamic setting. Positions often involve fast-paced shifts, ideal for those who thrive in busy environments.
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Royal Oak, MI
Average Salary: $32,958
Royal Oak offers diverse dining options, from casual cafes to upscale restaurants. It’s a great place to find work in the food service industry. Many local businesses value hard work and teamwork.
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Bloomfield Hills, MI
Average Salary: $31,823
Bloomfield Hills has several high-end restaurants seeking reliable kitchen staff. Working here means contributing to a sophisticated dining experience. Employees can expect to work in well-equipped kitchens.
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Sterling Heights, MI
Average Salary: $31,588
Sterling Heights features a mix of family-friendly diners and trendy eateries. Positions here cater to a broad audience, offering steady work. Local chains often provide consistent hours and benefits.
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Auburn Hills, MI
Average Salary: $31,441
Auburn Hills is home to many popular dining spots that need dedicated staff. Working here means being part of a team that delivers excellent service. Opportunities come with potential for advancement within the company.
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Detroit, MI
Average Salary: $31,390
Detroit’s vibrant food culture offers numerous opportunities for those in the industry. The city’s diverse dining scene means varied shifts and settings. Workers can find positions in both casual and fine dining establishments.
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Pontiac, MI
Average Salary: $30,489
Pontiac’s food scene is expanding, with many new restaurants opening. It’s an excellent place to find work with a mix of casual and fine dining options. Employees here often enjoy a supportive work environment.
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Livonia, MI
Average Salary: $30,358
Livonia features a range of dining options, from local favorites to chain restaurants. Working here provides steady shifts and the chance to be part of a welcoming community. Many businesses value hard work and dedication.
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What are the best paying companies for a Dishwasher in Rochester, MI?

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StoryPoint
Average Salary: $33,273
StoryPoint offers rewarding Dishwasher positions in Rochester, MI. Working with StoryPoint, you’ll help maintain a clean and organized kitchen. This company is known for its supportive environment and professional staff.
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Chartwells Higher Education
Average Salary: $31,733
Chartwells Higher Education provides great opportunities for Dishwasher roles in Rochester, MI. At Chartwells, you will ensure that dishes are washed and cleaned properly. They are a well-respected company with a focus on quality service and employee development.
What are the best paying Dishwasher related jobs in Rochester, MI?

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Restaurant Manager
Average Salary: $52,500
They oversee daily operations in food service environments. They manage staff and ensure everything runs smoothly. They work with team members to keep the environment clean and welcoming.
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Kitchen Designer
Average Salary: $44,300
They design layouts for kitchen spaces. They consider efficiency and safety in their designs. They collaborate with chefs and managers to create functional and aesthetic workspaces.
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Bartender
Average Salary: $38,344
They mix and serve drinks to customers. They need to know a variety of recipes and techniques. They also handle cash and keep the bar area clean and organized.
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Line Cook
Average Salary: $37,356
They prepare food quickly and efficiently. They work closely with chefs and other kitchen staff. They need to handle multiple tasks at once and ensure food safety standards are met.
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Kitchen Manager
Average Salary: $35,895
They oversee kitchen staff and operations. They manage inventory and ensure high-quality food preparation. They work closely with other managers to keep the restaurant running smoothly.
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Food and Beverage Supervisor
Average Salary: $35,500
They oversee all aspects of food and drink service. They ensure staff adhere to standards and provide excellent customer service. They coordinate with different departments to maintain smooth operations.
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Busser
Average Salary: $35,055
They clear and reset tables. They maintain cleanliness and organization in the dining area. They often help with setting up for new guests and ensuring a pleasant dining experience.
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Porter
Average Salary: $34,333
They assist with luggage and other items for guests. They ensure the lobby and entrance areas are clean and welcoming. They may also help transport items within the facility.
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Laundry Attendant
Average Salary: $33,868
They handle the laundry for guests and staff. They wash, dry, and fold clothing and linens. They ensure that everything is clean and ready for use.
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Barista
Average Salary: $31,645
They prepare and serve coffee and other beverages. They need to know various brewing methods and recipes. They also interact with customers to ensure a pleasant experience.
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