Dishwasher Salary in Springfield, MA

Amherst, MA
Average Salary: $37,691
Working in Amherst, you will find a variety of options, including restaurants like Café Nine and The Pub. These places value efficient and dependable kitchen staff. Experience in a fast-paced environment will be beneficial.
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Greenfield, MA
Average Salary: $36,644
In Greenfield, one can work in bustling eateries such as The Red Apple Restaurant and The Greek Islands. These locations offer a chance to gain experience in a busy kitchen. Attention to detail and quick service are important.
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Enfield, CT
Average Salary: $35,079
Enfield offers kitchen work in places like The Old Post Office and The Smoke House. Here, efficiency and teamwork are key. Restaurants often emphasize cleanliness and speed.
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Holyoke, MA
Average Salary: $35,011
Holyoke provides positions in well-known spots like The Purple Cow and The Little Grille. Working here means handling a steady flow of dishes. Reliability and a strong work ethic are valued.
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Northampton, MA
Average Salary: $34,966
In Northampton, you might find roles at establishments such as The Catamount and The Thirsty Whale. These venues appreciate workers who can maintain a fast pace while ensuring high standards.
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Chicopee, MA
Average Salary: $34,017
Chicopee has kitchen opportunities at places like Giovanni’s Pizza and The 1909 Restaurant. These jobs require a mix of speed and attention to detail to meet customer needs.
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Hadley, MA
Average Salary: $33,676
Hadley offers positions at spots such as The Hadley Diner and The Village Tavern. Working here means being part of a team that serves a steady stream of diners. Quick and efficient service is crucial.
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South Hadley, MA
Average Salary: $33,464
South Hadley provides kitchen roles at The Blue Ginger and The Stone House. Employees here need to be organized and quick, ensuring a smooth kitchen operation.
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Easthampton, MA
Average Salary: $33,452
In Easthampton, you can work at places like The Blue Lagoon and The Lantern. These locations value staff who can handle a fast-paced environment with ease.
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Westfield, MA
Average Salary: $33,068
Westfield offers kitchen jobs at spots such as The Local Restaurant and The Black Sheep Inn. Workers here need to be efficient and able to work well in a team.
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Baystate Health
Average Salary: $37,454
Baystate Health in Springfield, MA, offers rewarding opportunities for Dishwashers. They provide a supportive environment in their dining facilities. Positions are available in multiple locations, including Baystate Medical Center and other Baystate facilities. This role involves keeping the dishes and dining areas clean and well-maintained.

Chartwells Higher Education Dining Services
Average Salary: $32,875
Chartwells Higher Education Dining Services, part of Sodexo, offers exciting Dishwasher roles in Springfield, MA. They serve several educational institutions in the area. This job involves cleaning dishes and ensuring a clean dining area. Chartwells values teamwork and a clean, welcoming environment.

Snapchef
Average Salary: $32,000
Snapchef provides Dishwasher positions in Springfield, MA. They focus on creating a positive dining experience for customers. Roles are available in various locations, including cafes and dining halls. This job requires attention to detail and a strong work ethic.

Maxs Grille
Average Salary: $30,833
Maxs Grille offers Dishwasher positions in Springfield, MA. They serve delicious meals to their guests. This role involves cleaning dishes and keeping the dining area tidy. Maxs Grille values hard work and dedication.

Restaurant Manager
Average Salary: $57,929
This role involves overseeing day-to-day operations at local restaurants. Managers create schedules, ensure customer satisfaction, and manage staff. They work closely with kitchen teams and front-of-house staff to provide a great dining experience.
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Food and Beverage Supervisor
Average Salary: $44,400
In this job, you manage kitchen staff and ensure smooth operations. Supervisors coordinate tasks, maintain food quality, and address any issues that arise. This position works in busy dining areas to keep service running smoothly.
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Line Cook
Average Salary: $38,514
Line cooks prepare meals quickly and efficiently in a fast-paced environment. They follow recipes and work in teams to serve delicious food to customers. This job requires strong cooking skills and the ability to work under pressure.
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Food Runner
Average Salary: $37,300
Food runners deliver food from the kitchen to the dining area. They must be quick and efficient, ensuring that orders arrive at the right tables. This role is crucial for maintaining smooth service flow in busy restaurants.
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Kitchen Cleaner
Average Salary: $36,060
Kitchen cleaners ensure a clean and safe working environment. They wash dishes, clean tables, and sanitize kitchen surfaces. This job is essential for maintaining hygiene standards in food service establishments.
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Kitchen Manager
Average Salary: $35,333
Kitchen managers lead the kitchen staff and oversee food preparation. They plan menus, order supplies, and ensure all kitchen tasks are completed on time. This position requires strong organizational skills and leadership abilities.
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Porter
Average Salary: $34,863
Porters assist guests with their luggage and provide general support services in hotels. They help to make guests' stays comfortable and enjoyable. This role involves frequent interaction with guests and staff.
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Barista
Average Salary: $33,982
Baristas prepare and serve coffee and other beverages in cafes and restaurants. They must be knowledgeable about different coffee drinks and skilled at customer service. This job involves quick work and attention to detail.
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Housekeeper
Average Salary: $33,735
Housekeepers clean and maintain rooms in hotels, motels, and other lodging facilities. They ensure that rooms are tidy and comfortable for guests. This job requires attention to detail and a strong work ethic.
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Laundry Attendant
Average Salary: $33,333
Laundry attendants handle the cleaning and pressing of hotel linens. They ensure that towels, sheets, and other fabrics are clean and ready for guest use. This job requires a careful approach to handling delicate materials.
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