How much does a Dishwasher make in West Orange, NJ?
In West Orange, NJ, a Dishwasher earns an average yearly salary of $33,687. This amount can vary based on experience and other factors. Most Dishwashers in this area earn between $30,000 and $36,000 annually.
Here is a closer look at the salary distribution for Dishwashers in West Orange:
- 17.81% earn between $30,000 and $31,090
- 5.94% earn between $31,635 and $32,180
- 23.75% earn between $33,270 and $33,815
- 29.69% earn between $34,360 and $35,455
What are the highest paying cities for a Dishwasher near West Orange, NJ?

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Newark, NJ
Average Salary: $40,718
Newark offers a bustling environment for those looking to work in the service industry. Popular eateries often need skilled workers to keep their kitchens running smoothly. Companies like Hilton and Courtyard by Marriott frequently hire.
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Paramus, NJ
Average Salary: $36,043
Paramus is home to many big-box stores and shopping centers. Employees here often find work in restaurants located within these areas. Companies such as Panera Bread and TGI Fridays offer plenty of opportunities.
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Lyndhurst, NJ
Average Salary: $35,733
Lyndhurst has a variety of family-owned restaurants that value hard work and reliability. Working here means becoming part of a close-knit community. Local businesses often provide a welcoming work environment.
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Hackensack, NJ
Average Salary: $35,255
Hackensack has many places that serve the local community. Workers here can find jobs in hotels and fine dining restaurants. Companies like Marriott and Hilton offer steady employment.
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Livingston, NJ
Average Salary: $35,053
Livingston has upscale restaurants that offer a sophisticated dining experience. Employees here enjoy a more refined work atmosphere. Companies like The Cheesecake Factory and Red Lobster are prominent employers.
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Montclair, NJ
Average Salary: $34,491
Montclair is known for its vibrant arts scene and diverse dining options. Workers here can find jobs in trendy cafes and ethnic restaurants. Local businesses often value creativity and teamwork.
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Rochelle Park, NJ
Average Salary: $34,188
Rochelle Park offers a mix of family-friendly and upscale dining options. Workers here can find jobs in both casual and fine dining settings. Companies like Applebee's and Chili's provide many opportunities.
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Nutley, NJ
Average Salary: $34,080
Nutley has many cozy and welcoming restaurants that need reliable staff. Employees here often find a friendly work environment. Local eateries, such as The Continental and La Casa, offer plenty of opportunities.
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Teaneck, NJ
Average Salary: $34,035
Teaneck has a vibrant restaurant scene with a mix of casual and fine dining options. Employees here work in a dynamic environment. Companies like Olive Garden and Red Lobster frequently hire.
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Englewood, NJ
Average Salary: $33,404
Englewood's diverse food culture offers many opportunities for those in the service industry. Workers here find jobs in a variety of settings, from casual diners to upscale restaurants. Companies like Darden Restaurants often have openings.
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What are the best paying companies for a Dishwasher in West Orange, NJ?

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Sunrise Senior Living
Average Salary: $34,273
Sunrise Senior Living offers a supportive and caring environment. They provide job training and a variety of locations, including West Orange, NJ. Dishwashers play a key role in ensuring a clean and safe dining area for residents.
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Brookdale Senior Living
Average Salary: $34,057
Brookdale Senior Living values its team members and offers competitive salaries. They have many locations in West Orange, NJ. Dishwashers here work in a fast-paced but friendly environment, making sure everything is spotless.
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T.G.I Fridays
Average Salary: $33,429
T.G.I Fridays is a well-known restaurant chain with locations in West Orange, NJ. Dishwashers here enjoy a dynamic work setting and a supportive team. They play a crucial role in serving delicious meals to guests.
What are the best paying Dishwasher related jobs in West Orange, NJ?

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Restaurant Manager
Average Salary: $80,000
A manager oversees all operations in a dining establishment. They coordinate staff, handle customer service, and ensure a smooth dining experience. Experience in fast food chains or casual dining restaurants can be very beneficial.
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Food and Beverage Supervisor
Average Salary: $45,000
This role involves managing kitchen staff and ensuring food quality. Supervisors must communicate effectively and handle complaints. Positions are available at various dining venues, such as cafes and casual dining spots.
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Line Cook
Average Salary: $40,670
Line cooks prepare meals quickly and efficiently in busy kitchens. They work under pressure and must follow recipes precisely. This job suits those who enjoy fast-paced environments and team collaboration.
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Porter
Average Salary: $40,667
Porters assist guests with their luggage and provide other services. They work in hotels and need strong physical stamina. Roles in this field offer opportunities for direct interaction with guests.
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Housekeeper
Average Salary: $36,695
Housekeepers clean and maintain rooms in hotels and other lodging facilities. They pay attention to detail and work independently. This job provides flexibility and the chance to work in different types of accommodations.
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Barista
Average Salary: $34,010
Baristas prepare coffee and other beverages in cafes and restaurants. They require knowledge of different coffee blends and brewing techniques. This role suits those who enjoy customer interaction and working in a fast-paced environment.
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Busser
Average Salary: $33,332
Bussers clear tables and assist waiters in dining areas. They need to be quick and efficient. This position is ideal for those who enjoy working in a dynamic environment and providing excellent customer service.
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Bartender
Average Salary: $32,170
Bartenders mix drinks and serve customers in bars and restaurants. They must be knowledgeable about various drinks and cocktails. This job involves working in social settings and providing friendly service.
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Food Runner
Average Salary: $30,430
Food runners transport food from the kitchen to the dining area. They need to be organized and efficient. This role provides the chance to work closely with kitchen staff and ensure timely service to guests.
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