Position
City
Salary
In Austin, TX, Kitchen Managers can expect a competitive salary. The average yearly salary for this role is around $46,772. This figure reflects the dedication and skills that professionals bring to the table.
The salary for Kitchen Managers in Austin varies based on experience and expertise. Those just starting might earn less, while more experienced managers can earn significantly more. For example, the lowest 10% earn about $37,480, while the highest 10% can make up to $67,500. This range shows a bright future for those who invest in their career.

Buda, TX
Average Salary: $46,300
Working in Buda means leading a dynamic kitchen team in a thriving community. With its growing population, there are plenty of opportunities to innovate and elevate the dining experience. Nearby companies like Hill Country BBQ create a vibrant food scene, offering a collaborative environment.
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Georgetown, TX
Average Salary: $43,000
As a kitchen leader in Georgetown, one oversees the smooth operation of local eateries. The city's emphasis on quality dining means you'll be part of a community that values excellent food. With establishments like The Grilled Cheeserie, there is a focus on creativity and customer satisfaction.
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Leander, TX
Average Salary: $36,500
In Leander, managing a kitchen means working in a fast-growing area with diverse culinary interests. This city's focus on family-friendly dining creates a nurturing environment for kitchen professionals. Restaurants like The Pourhouse cater to a diverse crowd, offering a dynamic work setting.
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San Marcos, TX
Average Salary: $33,667
San Marcos offers a unique blend of tradition and innovation in the food industry. Leading a kitchen here means embracing the city’s vibrant culture and its love for fresh, local ingredients. With venues like Café Rio, there is a chance to make a real impact on the community.
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Goodwin Recruiting
Average Salary: $68,625
Goodwin Recruiting helps many businesses in Austin find top-notch Kitchen Managers. This company works with a variety of industries, ensuring you find a role that matches your skills. They help you get placed in high-paying positions, providing benefits and growth opportunities.
Eurest
Average Salary: $50,250
Eurest operates in many Austin locations, offering a great chance for Kitchen Managers. They focus on food service management, providing a stable environment. With a good salary, they also offer training and career advancement opportunities.
Sweetgreen
Average Salary: $37,480
Sweetgreen is known for its fresh, healthy menu. They have several locations in Austin, offering Kitchen Manager jobs with a good salary. This company values sustainability and team work. They provide a supportive work environment and good benefits.

Nutrition Services Manager
Average Salary: $80,248
This role oversees meal planning and nutrition in dining facilities. Managers work with dietitians and kitchen staff to create healthy menus. They ensure food meets health guidelines and taste great.
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Food and Beverage Manager
Average Salary: $76,240
Food and Beverage Managers run dining areas. They coordinate kitchen staff and ensure customer satisfaction. They also handle budgets and inventory. Companies like Whole Foods and Panera Bread offer such positions.
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Events Coordinator
Average Salary: $61,563
Events Coordinators plan and execute dining events. They work closely with kitchen teams to prepare menus. This role requires strong organization and communication skills. Local event companies and hotels offer these jobs.
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Restaurant Manager
Average Salary: $61,479
Restaurant Managers handle day-to-day operations. They oversee kitchen staff and ensure smooth service. They work with chefs and servers to keep everything running well. Many local eateries and chains offer these positions.
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Sous Chef
Average Salary: $60,935
Sous Chefs assist head chefs in the kitchen. They manage daily operations and help with menu planning. This role requires strong culinary skills and the ability to lead a team. Companies like Hilton and Marriott offer such jobs.
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Catering Manager
Average Salary: $56,853
Catering Managers organize food services for events. They plan menus and oversee kitchen staff. They work closely with clients to meet their needs. Event planning companies and large hotels offer these positions.
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Pastry Chef
Average Salary: $47,583
Pastry Chefs create desserts and baked goods. They work in kitchens and bakeries. This role requires creativity and attention to detail. Local cafes and restaurants often hire Pastry Chefs.
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Kitchen Cleaner
Average Salary: $36,000
Kitchen Cleaners keep dining areas spotless. They clean equipment and surfaces. This role requires reliability and attention to cleanliness. Many restaurants and hotels offer these jobs.
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Dishwasher
Average Salary: $33,800
Dishwashers clean dishes and utensils. They work in a fast-paced kitchen environment. This role requires strong work ethic and attention to detail. Restaurants and cafes hire Dishwashers regularly.
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