Position
City
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A Kitchen Manager in Brooklyn, NY, earns a solid salary. The average yearly salary stands at around $55,756, according to recent data. This makes the role attractive for those looking to build a career in the restaurant industry.
The salary range for Kitchen Managers in Brooklyn varies. Most earn between $43,055 and $73,833 annually. This range offers a good outlook for professionals who wish to advance their culinary careers. Many factors can influence this salary, including experience, the size of the restaurant, and the specific cuisine type.

Newark, NJ
Average Salary: $59,150
In Newark, you can lead a bustling kitchen. This city has a rich food scene with many prominent restaurants. Well-known chains offer great chances to grow your career. The average salary is $59,150.
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Coney Island, NY
Average Salary: $40,000
Coney Island is famous for its vibrant food culture. Managing a kitchen here means working in an exciting environment. Many visitors come to enjoy unique dishes. The average salary for this role is $40,000.
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Jersey City, NJ
Average Salary: $37,848
Jersey City offers a dynamic culinary scene. Being a kitchen manager here lets you work in trendy and high-end restaurants. The city’s diverse population means you’ll serve a variety of tastes. The average salary here is $37,848.
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Vera Bradley
Average Salary: $69,063
Vera Bradley has several locations in Brooklyn, NY. They offer a role for Kitchen Managers that involves overseeing kitchen staff and ensuring smooth restaurant operations. This role provides a competitive salary and benefits.
NetCost Market
Average Salary: $56,625
NetCost Market operates in Brooklyn, NY, and is known for its fresh produce and food items. The company seeks a Kitchen Manager to lead the kitchen team and manage daily operations. This position offers a good balance of responsibilities and salary.
Sweetgreen
Average Salary: $35,360
Sweetgreen has multiple locations in Brooklyn, NY. They provide a role for Kitchen Managers who are passionate about fresh, healthy food. This role involves managing kitchen staff and ensuring high standards in food preparation. Sweetgreen offers a supportive work environment.

Nutrition Services Manager
Average Salary: $93,057
This role works to ensure meals meet dietary needs. Professionals coordinate with chefs and dietitians. Notable employers include hospitals and large restaurants.
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Food and Beverage Manager
Average Salary: $85,180
They oversee dining areas, manage staff, and ensure customer satisfaction. This position requires strong leadership skills. Companies like large hotels and upscale restaurants hire for this role.
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Restaurant Manager
Average Salary: $73,098
Managers handle daily operations and ensure smooth service. They supervise kitchen staff and handle finances. Many restaurants and chains in Brooklyn need skilled managers.
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Sous Chef
Average Salary: $71,802
This job involves assisting the head chef. Sous chefs manage kitchen staff and help create menus. Top restaurants in Brooklyn look for experienced sous chefs.
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Events Coordinator
Average Salary: $65,526
Professionals plan and organize events. They work closely with chefs to provide catering. Event management firms and large hotels hire for these positions.
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Catering Manager
Average Salary: $65,092
They oversee catering operations for events. This role involves coordinating with kitchen staff and clients. Restaurants and event companies in Brooklyn seek catering managers.
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Pastry Chef
Average Salary: $55,968
This position focuses on creating desserts. Pastry chefs work with kitchen teams to meet client needs. Many restaurants and bakeries in Brooklyn hire pastry chefs.
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Kitchen Cleaner
Average Salary: $36,250
These workers ensure the kitchen stays clean and safe. They follow health regulations and maintain hygiene standards. Cleaning services and restaurants need kitchen cleaners.
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Dishwasher
Average Salary: $36,212
They clean dishes and kitchen tools. This role is essential for keeping the kitchen running smoothly. Restaurants in Brooklyn hire dishwashers to support kitchen operations.
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