Kitchen Manager Salary in Indianapolis, IN

A Kitchen Manager in Indianapolis, IN, earns a competitive salary. On average, they make around $38,896 per year. This salary can vary based on experience and the specific restaurant. Some Kitchen Managers may earn more, especially if they work in a high-end restaurant or have many years of experience.

The salary range for a Kitchen Manager in Indianapolis can be quite broad. The lowest-paid Kitchen Managers earn about $27,800 annually. Those with more experience and in higher-paying restaurants can earn up to $57,500 per year. This range shows that there is good potential for growth in this career.

1. Fishers, IN
   Average Salary: $54,038
   In Fishers, a Kitchen Manager oversees daily operations in a bustling restaurant. They ensure smooth service and manage staff efficiently. Local chains like The Melting Pot offer great opportunities.
   Find Kitchen Manager jobs in Fishers, IN
   

   
   

2. Evansville, IN
   Average Salary: $51,036
   Evansville provides a dynamic environment for a Kitchen Manager. They coordinate kitchen staff and maintain high standards. Restaurants such as The Old Spaghetti Factory are prominent employers.
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3. Noblesville, IN
   Average Salary: $45,250
   Noblesville offers a chance to lead a kitchen team in a growing community. A Kitchen Manager here focuses on quality and service. Local eateries like The Keg & The Kettle provide solid career paths.
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4. Lafayette, IN
   Average Salary: $40,264
   Lafayette is a vibrant city for Kitchen Managers. They work in a fast-paced setting to ensure excellent customer service. Local favorites like The Melting Pot offer exciting opportunities.
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5. South Bend, IN
   Average Salary: $38,429
   In South Bend, a Kitchen Manager leads a team in a city known for its rich culture. They manage kitchen operations and staff. Local restaurants like The Melting Pot are great places to work.
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6. Fort Wayne, IN
   Average Salary: $36,600
   Fort Wayne offers a chance to manage a kitchen in a diverse culinary scene. A Kitchen Manager here ensures smooth operations and staff training. Local chains like The Melting Pot are prominent employers.
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7. Carmel, IN
   Average Salary: $36,383
   Carmel provides a sophisticated environment for Kitchen Managers. They oversee high-quality dining experiences. Restaurants like The Melting Pot offer excellent career growth.
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8. Westfield, IN
   Average Salary: $35,375
   Westfield is a great place for Kitchen Managers to lead a team in a growing community. They focus on efficiency and customer satisfaction. Local eateries like The Melting Pot offer solid opportunities.
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9. Bloomington, IN
   Average Salary: $34,675
   In Bloomington, a Kitchen Manager works in a vibrant college town. They manage kitchen staff and ensure quality service. Local restaurants like The Melting Pot provide good career prospects.
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10. Zionsville, IN
    Average Salary: $32,210
    Zionsville offers a chance to manage a kitchen in a charming community. A Kitchen Manager here ensures smooth operations and staff training. Local chains like The Melting Pot are great employers.
    Find Kitchen Manager jobs in Zionsville, IN
    

1. His Place Eatery
   Average Salary: $55,500
   His Place Eatery is a well-known restaurant in Indianapolis, IN. They offer a variety of dishes and a vibrant dining experience. Kitchen Managers here oversee kitchen operations, ensuring high-quality food and excellent service. His Place Eatery operates in several locations across Indianapolis.
   

   
   

2. CoreLife Eatery
   Average Salary: $41,475
   CoreLife Eatery focuses on healthy and fresh meals. They have multiple locations in Indianapolis, IN. Kitchen Managers at CoreLife Eatery manage daily kitchen activities, maintain food quality, and ensure a clean and efficient kitchen. Their commitment to healthy eating makes them a great choice for food enthusiasts.
   

   
   

3. DoorDash
   Average Salary: $41,075
   DoorDash is a leading food delivery service with a strong presence in Indianapolis, IN. Kitchen Managers here coordinate with restaurants to ensure timely and accurate food delivery. They work closely with chefs and drivers to maintain high standards. DoorDash operates in various locations across the city.
   

   
   

4. Cafe Patachou
   Average Salary: $37,050
   Cafe Patachou is a charming cafe in Indianapolis, IN, known for its delightful pastries and coffee. Kitchen Managers here manage the kitchen staff, oversee food preparation, and ensure a welcoming atmosphere. They work in a cozy, community-focused environment.
   

   
   

5. GetGo
   Average Salary: $35,333
   GetGo is a popular convenience store with a variety of food options in Indianapolis, IN. Kitchen Managers here handle daily kitchen operations, ensuring food is prepared quickly and safely. They work in a fast-paced environment, focusing on efficiency and customer satisfaction.
   

   
   

6. Bon Appétit
   Average Salary: $29,000
   Bon Appétit is a renowned food management company with several locations in Indianapolis, IN. Kitchen Managers here manage kitchen staff, oversee food preparation, and ensure compliance with health and safety standards. They work in a professional setting, focusing on quality and service.
   

1. Food and Beverage Manager
   Average Salary: $62,838
   This role oversees both food and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and great guest experiences. They also manage staff and budgets.
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2. Restaurant Manager
   Average Salary: $56,834
   This position runs daily restaurant operations. Managers coordinate kitchen and front-of-house staff. They handle customer service and ensure food quality. They work in various dining establishments, from casual diners to fine dining.
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3. Sous Chef
   Average Salary: $55,199
   A sous chef assists the head chef in managing kitchen staff. They oversee food preparation and ensure menu quality. They work in busy kitchens, ensuring everything runs smoothly. They often handle kitchen operations when the head chef is absent.
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4. Catering Manager
   Average Salary: $51,995
   This role manages catering services for events. Managers coordinate with clients to meet their needs. They oversee food preparation and delivery. They work for catering companies and event venues, ensuring flawless service.
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5. Events Coordinator
   Average Salary: $51,214
   This position plans and executes events. Coordinators work with clients to design event menus. They manage catering staff and ensure timely delivery. They often work in banquet halls and event spaces.
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6. Pastry Chef
   Average Salary: $45,900
   This role specializes in creating desserts and baked goods. Pastry chefs work in restaurants, bakeries, and hotels. They design new recipes and ensure high-quality products. They often work in fast-paced environments.
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7. Kitchen Cleaner
   Average Salary: $34,829
   This role keeps the kitchen clean and sanitary. Cleaners work in restaurants and food service facilities. They wash dishes, sweep floors, and sanitize surfaces. They ensure a safe and clean environment for food preparation.
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8. Nutrition Services Manager
   Average Salary: $33,108
   This position oversees food service in healthcare settings. Managers ensure meals meet dietary needs. They work in hospitals, schools, and nursing homes. They coordinate with dietitians and kitchen staff.
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9. Dishwasher
   Average Salary: $29,765
   This role washes dishes and kitchen utensils. Dishwashers work in restaurants and food service facilities. They ensure cleanliness and efficiency. They often work in a fast-paced kitchen environment.
   Find Dishwasher jobs in Indianapolis, IN