Kitchen Manager Salary in Lakewood, CO

Golden, CO
Average Salary: $65,000
In Golden, managing a kitchen involves overseeing culinary operations in a variety of local establishments. This includes working with chefs to create menus that attract patrons. Restaurants like Golden Galley offer a unique dining experience where attention to detail is crucial.
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Centennial, CO
Average Salary: $55,759
Centennial has a growing culinary scene with many dining options. Managers here lead kitchen teams to ensure smooth service and high-quality meals. Establishments such as Centennial Bistro require strong leadership and organizational skills.
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Denver, CO
Average Salary: $54,125
Denver's vibrant food culture makes it an exciting place for kitchen managers. They coordinate with various chefs and staff to deliver exceptional dining experiences. Restaurants like The Downtown Chophouse demand efficient management and a passion for fine dining.
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Littleton, CO
Average Salary: $53,441
Kitchen managers in Littleton handle the fast-paced environment of local eateries. They ensure that dishes are prepared on time and meet customer expectations. Places such as Littleton Grill offer a dynamic setting for culinary leaders.
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Thornton, CO
Average Salary: $52,382
Thornton provides opportunities for kitchen managers to work in diverse restaurants. They play a key role in maintaining kitchen operations and staff motivation. Restaurants like Thornton Tavern offer a busy atmosphere that rewards strong management skills.
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Westminster, CO
Average Salary: $47,985
Westminster's dining industry is expanding, with kitchen managers needed to keep up. They manage kitchen staff and ensure food quality. Local spots like Westminster Kitchen require excellent leadership and customer service skills.
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Aurora, CO
Average Salary: $45,328
Aurora's kitchen managers oversee operations in a variety of restaurants. They work closely with chefs to create delicious menus. Dining spots such as Aurora Cafe demand great attention to detail and the ability to manage a busy kitchen.
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Fort Collins, CO
Average Salary: $44,635
Fort Collins offers a unique culinary experience for kitchen managers. They work in diverse settings, from casual diners to upscale restaurants. Local favorites like Fort Collins Bistro need managers who can handle both busy and quieter periods efficiently.
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Highlands Ranch, CO
Average Salary: $43,825
Highlands Ranch’s kitchen managers lead teams in a variety of restaurants. They ensure high standards of food quality and service. Establishments such as Highlands Ranch Deli require managers with strong leadership and organizational skills.
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Greeley, CO
Average Salary: $43,074
In Greeley, kitchen managers play a crucial role in the local dining scene. They oversee kitchen staff and operations to deliver quality meals. Restaurants like Greeley Diner need managers who can maintain a fast-paced and efficient kitchen environment.
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Bon Appétit
Average Salary: $42,333
Bon Appétit offers exciting opportunities for Kitchen Managers in Lakewood, CO. They focus on providing high-quality food services in various locations, including hospitals, universities, and corporate cafeterias. As a Kitchen Manager, you will oversee kitchen operations and ensure excellent service.

Volunteers of America
Average Salary: $40,000
Volunteers of America is dedicated to serving communities, including those in Lakewood, CO. Kitchen Managers here manage kitchen staff and ensure meals are prepared with care and efficiency. This role supports a mission-driven environment, making it rewarding for those who care about making a difference.

Tokyo Joe's
Average Salary: $38,558
Tokyo Joe's is known for its vibrant Asian cuisine and provides a dynamic workplace for Kitchen Managers in Lakewood, CO. They offer a fun, fast-paced environment where you will oversee kitchen operations and help maintain the restaurant's high standards of food quality and service.

Events Coordinator
Average Salary: $69,343
The events coordinator plays a key role in planning and managing events. They work with venues and caterers to ensure a seamless experience. Companies like Event Essentials in Lakewood help coordinate functions for clients.
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Sous Chef
Average Salary: $61,053
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure high-quality food. At top restaurants like The French Press, sous chefs are vital for smooth kitchen activities.
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Restaurant Manager
Average Salary: $60,833
Restaurant managers handle the day-to-day operations of a restaurant. They oversee staff, manage budgets, and ensure customer satisfaction. Companies like Red Robin in Lakewood value experienced managers who can lead effectively.
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Food and Beverage Manager
Average Salary: $58,500
Food and beverage managers oversee both the kitchen and dining areas. They ensure quality service and manage staff. At establishments like The Melting Pot, these managers play a crucial role in customer experience.
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Catering Manager
Average Salary: $58,284
Catering managers organize and manage food services for events. They coordinate with clients to meet their needs. Companies like Lakewood Caterers manage large events, providing excellent service and delicious food.
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Pastry Chef
Average Salary: $57,000
Pastry chefs specialize in creating desserts and baked goods. They work in kitchens, crafting delicious treats. At places like The Cupcakery, pastry chefs bring creativity and skill to every dessert.
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Dishwasher
Average Salary: $37,575
Dishwashers clean dishes and kitchen tools. They ensure everything is spotless and ready for use. Companies like Lakewood Hotels depend on hardworking dishwashers to keep their kitchens clean.
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