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A Kitchen Manager in New Orleans, LA, can expect a competitive salary. On average, a Kitchen Manager earns about $64,000 each year. This pay reflects the important role they play in managing kitchen staff and ensuring a smooth restaurant operation.
Kitchen Managers in New Orleans can earn between $31,000 and $80,000 annually. Most Kitchen Managers in this area earn between $44,000 and $71,000 each year. This range shows the potential for growth and advancement in the role. A few factors influence salary, including experience, restaurant size, and location. Higher-end restaurants and those in busy areas often offer better pay.

Slidell, LA
Average Salary: $66,143
In Slidell, managing a kitchen means working in a lively area known for its friendly people and tasty seafood. Many local restaurants rely on skilled managers to keep their kitchens running smoothly. You could find opportunities with places like The Shrimp House, known for its classic dishes.
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Lafayette, LA
Average Salary: $55,678
Lafayette offers a chance to lead a bustling kitchen in a vibrant city. This area is famous for its Cajun and Creole flavors, making it perfect for those who love diverse cuisines. Local businesses such as Raising Cane's and Cafe Du Monde may offer roles for experienced kitchen leaders.
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Baton Rouge, LA
Average Salary: $54,659
Baton Rouge presents an exciting opportunity to manage a kitchen in a city rich in culture and history. The local dining scene features a mix of traditional and modern eateries, where a skilled manager can make a real impact. Companies like Raising Cane's and Cajun Kitchen provide great environments for kitchen management.
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Metairie, LA
Average Salary: $48,969
Metairie offers a chance to lead a kitchen in a suburban area close to New Orleans. This location is known for its unique blend of cultures reflected in its food. Opportunities exist with various restaurants, where you can apply your skills to create memorable dining experiences.
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CentraArchy Restaurants
Average Salary: $80,000
CentraArchy Restaurants offers dynamic opportunities for Kitchen Managers in New Orleans. The company runs several high-end dining establishments throughout the city, including Central Grocery and Cochon Butcher. Kitchen Managers here lead teams, oversee kitchen operations, and ensure quality and service standards are met.
Wolfoods
Average Salary: $57,200
Wolfoods provides a solid career path for Kitchen Managers in New Orleans. The company operates multiple restaurants known for their unique culinary styles. Kitchen Managers at Wolfoods manage kitchen staff, menu development, and ensure smooth kitchen operations. Locations include spots in the French Quarter and Uptown.

Nutrition Services Manager
Average Salary: $76,250
This role involves overseeing menus and meal planning in dining facilities. They work closely with dietitians to ensure meals meet nutritional standards. Companies like St. Tammany Parish Hospital offer opportunities in the area.
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Food and Beverage Manager
Average Salary: $68,516
Food and beverage managers handle the day-to-day operations of the dining areas. They ensure customer satisfaction and manage staff efficiently. Positions are available at establishments such as The Roosevelt Hotel in New Orleans.
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Sous Chef
Average Salary: $58,600
Sous chefs assist head chefs in managing kitchen operations. They oversee kitchen staff and ensure food quality. Chef John Besh's Restaurant Group has openings for skilled chefs in the city.
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Pastry Chef
Average Salary: $53,558
Pastry chefs specialize in creating delicious baked goods. They work in high-end restaurants or bakeries, crafting desserts and pastries. Consider applying to places like Café du Monde.
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Restaurant Manager
Average Salary: $52,371
Restaurant managers oversee all aspects of the dining experience. They ensure smooth operations and excellent customer service. Local chains like Raising Cane's provide management roles.
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Catering Manager
Average Salary: $51,850
Catering managers organize events and manage catering services. They work closely with clients to meet their needs. Companies like Sodexo offer positions for experienced managers.
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Events Coordinator
Average Salary: $51,356
Events coordinators plan and manage events, often in restaurants. They handle logistics and ensure everything runs smoothly. Positions are available at venues such as The New Orleans Jazz & Heritage Festival.
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Kitchen Cleaner
Average Salary: $30,000
Kitchen cleaners maintain cleanliness and hygiene in the kitchen area. They work closely with kitchen staff to ensure a safe environment. Job opportunities exist at hotels and restaurants.
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Dishwasher
Average Salary: $28,514
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in fast-paced environments and ensure a clean workspace. Restaurants like Commander's Palace hire dishwashers regularly.
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