How much does a Kitchen Manager make in New Orleans, LA?
A Kitchen Manager in New Orleans, LA, earns a good salary. The average yearly income is around $63,591. This means Kitchen Managers in the area can expect a solid paycheck.
Many Kitchen Managers start with a lower salary. For example, those just entering the field may earn between $31,000 and $35,455. As experience grows, so does the salary. Seasoned managers can make between $71,091 and $80,000 a year. This range shows that with more experience, earnings can rise significantly.
What are the highest paying cities for a Kitchen Manager near New Orleans, LA?

-
Slidell, LA
Average Salary: $62,778
In Slidell, leading restaurants offer the chance to manage a dynamic team. Known for its vibrant food scene, Slidell provides opportunities to work with reputable chains like Red Lobster. This city values skilled leaders who can balance quality and efficiency in a bustling kitchen.
Find Kitchen Manager jobs in Slidell, LA
-
Lafayette, LA
Average Salary: $57,844
Lafayette’s food industry thrives on innovation. Managing a kitchen here means working in a community that appreciates fresh, local ingredients. With established names like Raising Cane's in the area, professionals find ample opportunities for growth and success. The city’s rich culinary heritage makes it a rewarding place to lead a kitchen team.
Find Kitchen Manager jobs in Lafayette, LA
-
Baton Rouge, LA
Average Salary: $53,731
Baton Rouge presents a diverse culinary landscape. Kitchen managers in this city oversee operations in a setting that values both tradition and modernity. With local favorites like Raising Cane’s, there are plenty of chances to manage a high-performance kitchen. The vibrant restaurant scene offers a dynamic environment for culinary professionals.
Find Kitchen Manager jobs in Baton Rouge, LA
-
Metairie, LA
Average Salary: $48,464
Metairie’s kitchens are known for their creativity and fast pace. Managing a kitchen here means leading a team in an area with a strong love for diverse cuisines. Opportunities exist with well-known establishments like Raising Cane’s, providing a solid platform for career advancement. The city’s evolving food culture makes it an exciting place to work.
Find Kitchen Manager jobs in Metairie, LA
What are the best paying companies for a Kitchen Manager in New Orleans, LA?

-
CentraArchy Restaurants
Average Salary: $80,000
CentraArchy Restaurants is a premier dining group with several locations in New Orleans, LA. They offer competitive salaries for Kitchen Managers. Employees enjoy a dynamic work environment with opportunities for growth and development.
-
Wolfoods
Average Salary: $57,200
Wolfoods manages multiple high-end restaurants in New Orleans. They provide a supportive atmosphere for Kitchen Managers. Employees benefit from a culture focused on teamwork and excellence in culinary service.
What are the best paying Kitchen Manager related jobs in New Orleans, LA?

-
Nutrition Services Manager
Average Salary: $69,250
This role focuses on ensuring meals meet dietary needs and regulations. Managers work in hospitals, schools, and care facilities. They oversee kitchen staff and ensure meals are prepared safely. A career in this field offers great job stability and growth.
Find Nutrition Services Manager jobs in New Orleans, LA
-
Food and Beverage Manager
Average Salary: $68,266
These professionals lead teams in dining establishments. They ensure high-quality service and manage kitchen operations. Working in New Orleans offers unique opportunities in a vibrant food scene. Managers must be great leaders and skilled in culinary management.
Find Food and Beverage Manager jobs in New Orleans, LA
-
Sous Chef
Average Salary: $58,431
A Sous Chef assists the head chef in daily kitchen operations. They manage kitchen staff, prepare recipes, and ensure food quality. This role is perfect for those with strong culinary skills. Sous Chefs often work in busy kitchens and must handle pressure well.
Find Sous Chef jobs in New Orleans, LA
-
Restaurant Manager
Average Salary: $52,502
Managers oversee all restaurant operations, from kitchen to dining room. They manage staff, handle finances, and ensure customer satisfaction. Working in New Orleans means enjoying a diverse food culture. Restaurant managers must have strong organizational and communication skills.
Find Restaurant Manager jobs in New Orleans, LA
-
Catering Manager
Average Salary: $52,050
Catering managers organize and manage events. They work with clients to plan menus and ensure timely delivery. This role requires excellent planning and communication skills. Managers in New Orleans enjoy a dynamic and creative work environment.
Find Catering Manager jobs in New Orleans, LA
-
Events Coordinator
Average Salary: $51,983
Events Coordinators plan and execute events. They work closely with catering and kitchen staff to ensure everything runs smoothly. This role offers variety and excitement. Coordinators must be detail-oriented and able to handle multiple tasks at once.
Find Events Coordinator jobs in New Orleans, LA
-
Pastry Chef
Average Salary: $51,677
Pastry chefs create delicious baked goods. They work in restaurants, hotels, and bakeries. This role allows for creativity and innovation. Chefs in New Orleans can explore a rich culinary heritage. Strong skills in baking and presentation are essential.
Find Pastry Chef jobs in New Orleans, LA
-
Kitchen Cleaner
Average Salary: $30,000
Kitchen Cleaners ensure the workspace is safe and clean. They handle dishwashing, trash removal, and general maintenance. This entry-level role is a good start for those new to the industry. Cleaners must pay attention to detail and work efficiently.
Find Kitchen Cleaner jobs in New Orleans, LA
-
Dishwasher
Average Salary: $28,378
Dishwashers clean dishes and utensils in the kitchen. They play a crucial role in keeping the kitchen running smoothly. This role requires physical stamina and attention to detail. Dishwashers work behind the scenes but are vital to kitchen operations.
Find Dishwasher jobs in New Orleans, LA



