Kitchen Team Member Salary in Hagerstown, MD

Chambersburg, PA
Average Salary: $34,846
Chambersburg offers a welcoming environment for culinary professionals. Many local businesses, such as Chambersburg Country Club, value skilled kitchen staff. Opportunities exist for those looking to grow in a supportive setting.
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Frederick, MD
Average Salary: $32,777
Frederick boasts a diverse culinary scene. Working here means you could join well-known establishments like Frederick Brewing Company. This city supports kitchen team members with ample growth opportunities.
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Boonsboro, MD
Average Salary: $32,000
In Boonsboro, kitchen roles are integral to the community. Local eateries, including The Blue & Gray Bistro, offer a dynamic atmosphere. Professionals here enjoy a close-knit community and a steady job market.
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Martinsburg, WV
Average Salary: $31,000
Martinsburg provides a vibrant setting for kitchen staff. Businesses like Applebee’s and local favorites seek dedicated individuals. The area is known for its friendly community and robust culinary culture.
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Winchester, VA
Average Salary: $29,727
Winchester is a great place for culinary careers. Notable spots like Eddie Merlot’s offer exciting opportunities. The local market provides various positions with potential for advancement.
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Carlisle, PA
Average Salary: $29,370
Carlisle has a strong demand for kitchen professionals. With places like The Cuke providing diverse culinary experiences, the area is perfect for those seeking growth. The community here is welcoming and supportive.
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Buffalo Wild Wings
Average Salary: $38,558
Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members in Hagerstown, MD. They provide a fast-paced environment where team members learn to cook delicious wings and serve a variety of dishes. Buffalo Wild Wings operates in multiple locations, ensuring you have plenty of options to choose from.

Red Robin
Average Salary: $33,080
Red Robin is another great place for Kitchen Team Members in Hagerstown, MD. They focus on preparing burgers, sandwiches, and more. Working at Red Robin means you will be part of a team that values family and fun. They offer a welcoming environment with various locations, giving you flexibility in where you want to work.

Kitchen Manager
Average Salary: $51,500
This role involves overseeing kitchen staff and ensuring smooth operations. Managers work with local restaurants to keep kitchen standards high. They help maintain inventory and manage kitchen budgets.
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Sous Chef
Average Salary: $44,000
A Sous Chef supports the head chef in managing kitchen operations. They help plan menus and train kitchen staff. Sous Chefs work closely with cooks and waitstaff to ensure timely service. Common employers include upscale eateries and hotels in the city.
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Delivery Driver
Average Salary: $40,882
Delivery Drivers pick up food orders from restaurants and deliver them to customers. They ensure food stays fresh and arrives on time. Drivers work with local businesses and food delivery services.
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Caterer
Average Salary: $39,650
Caterers prepare and serve food for events. They work with event planners and local venues to meet customer needs. Caterers may provide meals for weddings, corporate events, and private parties.
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Nutrition Assistant
Average Salary: $38,183
Nutrition Assistants help ensure meals meet dietary guidelines. They work in schools, hospitals, and assisted living facilities. These roles involve planning menus and helping with meal prep.
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Food Service Aide
Average Salary: $37,215
Food Service Aides help prepare and serve meals. They work in schools, hospitals, and restaurants. Aides often assist cooks and dishwashers, ensuring the kitchen runs smoothly.
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Line Cook
Average Salary: $34,429
Line Cooks prepare meals quickly and efficiently. They work in busy kitchen environments. Cooks follow recipes and handle multiple tasks at once to keep food moving.
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Dishwasher
Average Salary: $30,978
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and cafes. Dishwash staff ensure the kitchen stays clean and ready for service.
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Service Team Member
Average Salary: $30,231
Service Team Members interact with customers, take orders, and deliver food. They work in fast-paced environments. This role involves providing friendly and efficient service to enhance the dining experience.
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Food Runner
Average Salary: $29,575
Food Runners help transport food from the kitchen to the dining area. They work in restaurants to ensure timely service. Runners keep the kitchen and dining area organized and stocked.
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