Kitchen Team Member Salary in Hermitage, TN

Hendersonville, TN
Average Salary: $33,563
Hendersonville offers a mix of fast-paced and relaxed work environments. At popular local restaurants, one might find a bustling kitchen during peak hours, preparing dishes for a diverse clientele. Opportunities exist for those who enjoy both teamwork and independent tasks.
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Gallatin, TN
Average Salary: $32,475
In Gallatin, kitchen team members enjoy a community-focused atmosphere. Working at local eateries provides exposure to various cooking styles and techniques. Positions often involve close teamwork, which is ideal for those who thrive in a supportive environment.
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Franklin, TN
Average Salary: $31,905
Franklin offers dynamic kitchen roles with a focus on quality and presentation. Many restaurants here emphasize fresh, local ingredients, offering an exciting culinary experience. Team members here often get to work with innovative chefs and new technologies.
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Morristown, TN
Average Salary: $31,615
Morristown presents a mix of traditional and modern kitchen settings. Working in this city means preparing meals that cater to both locals and tourists. The job here offers a steady pace with opportunities for growth and learning from experienced culinary professionals.
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Nashville, TN
Average Salary: $31,001
Nashville's kitchen roles are vibrant and fast-paced, reflecting the city's lively culture. Here, team members work in high-energy environments, often preparing gourmet dishes. The city's culinary scene offers many chances for professional development and networking.
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Smyrna, TN
Average Salary: $30,511
Smyrna provides diverse kitchen opportunities with a focus on efficiency and teamwork. Restaurants here cater to a wide range of tastes, from casual diners to fine dining establishments. Working in Smyrna kitchens means gaining valuable experience in both fast-paced and relaxed settings.
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Crossville, TN
Average Salary: $30,017
Crossville offers a quieter kitchen environment with a strong sense of community. Team members here often work in smaller, family-owned restaurants. This setting allows for close collaboration and personal connections with both colleagues and customers.
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Mount Juliet, TN
Average Salary: $29,562
Mount Juliet kitchens provide a blend of traditional and contemporary culinary experiences. Working here means preparing a variety of dishes that appeal to a broad audience. Team members often enjoy a supportive environment that encourages skill development.
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Spring Hill, TN
Average Salary: $28,870
In Spring Hill, kitchen roles emphasize precision and teamwork. The local eateries often focus on delivering consistent quality and service. This city's kitchen settings offer a stable and rewarding environment for culinary professionals.
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Columbia, TN
Average Salary: $28,337
Columbia presents a welcoming kitchen environment with a mix of casual and formal dining options. Team members here enjoy working in a supportive community. The city's eateries offer diverse culinary experiences, providing valuable learning opportunities.
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Taco Bell
Average Salary: $27,000
Taco Bell offers Kitchen Team Member jobs in Hermitage, TN. Team members prepare and cook food quickly and safely. They work in a fast-paced environment and follow strict safety guidelines. Taco Bell locations in Hermitage provide opportunities for growth and learning.

Jet's Pizza
Average Salary: $22,167
Jet's Pizza hires Kitchen Team Members in Hermitage, TN. These roles focus on making pizzas and other dishes. Employees learn how to use kitchen tools and follow recipes. Jet's Pizza operates several locations in Hermitage, offering a friendly work environment.

Delivery Driver
Average Salary: $84,922
Delivery drivers ensure that prepared meals reach customers' doors in a timely manner. This role involves operating a vehicle and following delivery routes. Companies like Domino's Pizza and McDonald's often need reliable drivers. The work requires attention to detail and good communication skills.
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Sous Chef
Average Salary: $44,000
Sous chefs assist the head chef in managing the kitchen. They oversee daily kitchen operations and ensure smooth workflows. They also help with menu planning and staff training. At local restaurants like The Hermitage Inn, sous chefs play a key role in maintaining quality and efficiency. This job requires strong organizational skills and culinary knowledge.
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Line Cook
Average Salary: $30,353
Line cooks prepare food quickly and efficiently. They work in fast-paced kitchen environments and follow recipes to create meals. This role is essential in places like Cracker Barrel and local diners. Line cooks need to work well under pressure and have a good understanding of cooking techniques.
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Dishwasher
Average Salary: $30,302
Dishwasher responsibilities include cleaning all kitchen utensils, dishes, and cookware. They ensure that the kitchen maintains a clean and sanitary environment. This job is crucial in restaurants like Applebee's and local cafes. It requires attention to detail and the ability to work well in a team.
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Service Team Member
Average Salary: $28,943
Service team members interact directly with customers, taking orders and ensuring a positive dining experience. They work in places like Chili's and local family restaurants. This role demands excellent customer service skills and a friendly demeanor. Team members need to work efficiently to keep service smooth.
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Food Runner
Average Salary: $23,250
Food runners transport dishes from the kitchen to the dining area. They must be quick and accurate to maintain service flow. This position is common in restaurants like P.F. Chang's and local bistros. Food runners need to be organized and able to handle multiple tasks at once.
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Bartender
Average Salary: $18,000
Bartenders prepare and serve alcoholic beverages to customers. They also handle cash transactions and maintain a clean bar area. This job is available at bars like The Local Draft House and hotel lounges. Bartenders need strong interpersonal skills and the ability to mix drinks quickly and accurately.
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