How much does a Kitchen Team Member make in Lodi, CA?
Kitchen Team Members in Lodi, CA can expect to earn a solid income. The average yearly salary sits around $40,726. This position offers a respectable wage, providing a good financial foundation. Many individuals find that this salary meets their basic needs and even offers some room for savings or small luxuries.
The salary data reveals that Kitchen Team Members can expect to earn between $36,400 and $46,540 annually. Here are some key points based on the data:
- About 4.87% of Kitchen Team Members earn around $36,400.
- 7.31% earn slightly above this at around $37,322.
- The largest group, about 56.03%, earns around $39,165.
- On the higher end, approximately 9.74% earn around $46,540.
What are the highest paying cities for a Kitchen Team Member near Lodi, CA?

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Fairfield, CA
Average Salary: $45,327
Join the bustling food scene in Fairfield. Many eateries depend on skilled staff to keep kitchens running smoothly. With the presence of local favorites, there are plenty of opportunities to grow in the industry.
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Ripon, CA
Average Salary: $45,318
In Ripon, kitchen staff play a vital role in the community. Working in local restaurants, team members contribute to the city's vibrant dining culture. Ample positions await those who want to learn and grow.
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Pittsburg, CA
Average Salary: $43,796
Pittsburg offers a chance to be part of a tight-knit community. Kitchen roles here demand dedication and skill. With several restaurants to choose from, there is a place for every aspiring cook.
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Pleasanton, CA
Average Salary: $42,878
Pleasanton's dining scene is diverse and dynamic. Kitchen roles in this city require efficiency and teamwork. The local restaurants offer a variety of experiences for those looking to advance.
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Antioch, CA
Average Salary: $42,580
Antioch has a variety of dining options that rely on talented kitchen personnel. Working here means being part of a team that values quality and service. The city’s eateries are always in need of hardworking individuals.
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Dublin, CA
Average Salary: $42,225
Dublin boasts a growing food industry, with kitchen team roles in demand. Positions range from prep work to cooking and everything in between. The city’s diverse restaurants offer ample opportunities for career advancement.
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Dixon, CA
Average Salary: $42,066
Dixon's kitchen teams are the backbone of its culinary offerings. Working here means being part of a close-knit group that values community. Local restaurants provide a variety of experiences for culinary enthusiasts.
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Brentwood, CA
Average Salary: $41,161
Brentwood is known for its vibrant food culture, with kitchen staff playing a crucial role. There are opportunities to learn and grow in various settings, from casual diners to fine dining establishments.
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Modesto, CA
Average Salary: $41,124
Modesto offers a chance to be part of a dynamic food industry. Kitchen roles here require attention to detail and teamwork. The city’s restaurants offer a range of opportunities for aspiring chefs and cooks.
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Stockton, CA
Average Salary: $41,088
Stockton has a thriving dining scene that depends on skilled kitchen personnel. Working here offers a chance to contribute to a vibrant community. The city’s eateries provide a variety of experiences for culinary professionals.
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What are the best paying companies for a Kitchen Team Member in Lodi, CA?

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Buffalo Wild Wings
Average Salary: $41,734
Buffalo Wild Wings offers a variety of exciting opportunities for Kitchen Team Members. With multiple locations in and around Lodi, CA, this company emphasizes teamwork and a fast-paced environment. Employees learn to prepare a wide range of dishes while maintaining high standards of customer service.
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Ono Hawaiian BBQ
Average Salary: $40,000
At Ono Hawaiian BBQ, Kitchen Team Members can expect a dynamic work environment. This restaurant chain, known for its delicious Hawaiian dishes, has locations in Lodi, CA. Employees get to be part of a team that values efficiency and culinary excellence. Ono Hawaiian BBQ provides a unique chance to explore Hawaiian cuisine while building professional skills.
What are the best paying Kitchen Team Member related jobs in Lodi, CA?

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Kitchen Manager
Average Salary: $66,875
In this role, you oversee kitchen operations. This includes managing staff and ensuring smooth workflows. Experience with local eateries like Bella Lodi can be beneficial.
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Sous Chef
Average Salary: $59,650
You will assist the head chef. Responsibilities include meal preparation and team guidance. Working at a top restaurant, such as Il Forno, offers great experience.
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Food Service Aide
Average Salary: $53,010
You will assist in food prep and kitchen cleanliness. This role is ideal for those starting in the industry. Local cafes like Lodi Coffee House look for reliable aides.
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Pastry Chef
Average Salary: $52,000
Create delicious desserts and baked goods. This role requires creativity and precision. At Lodi’s bakeries, you’ll craft treats that delight customers.
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Delivery Driver
Average Salary: $44,230
You will deliver food to customers' doors. Punctuality and friendly service are key. Companies like Lodi Pizza & Pasta depend on drivers to ensure timely deliveries.
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Line Cook
Average Salary: $37,942
You prepare ingredients and cook dishes under pressure. This role demands quick thinking. At busy eateries like Lodi House of Pizza, efficiency is crucial.
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Bartender
Average Salary: $37,444
Mix drinks and ensure a pleasant experience for patrons. Skills in customer service are important. Local bars like Lodi Bar & Grill need skilled bartenders.
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Service Team Member
Average Salary: $35,750
You will take orders and serve food to guests. Friendly interaction with customers is essential. At Lodi restaurants, this role is about providing excellent service.
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Dishwasher
Average Salary: $34,416
Clean dishes and maintain kitchen hygiene. This job is hands-on and requires attention to detail. Restaurants like Lodi Diner rely on dishwashing staff to keep the kitchen spotless.
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Food Runner
Average Salary: $32,933
You will transport food from the kitchen to the dining area. Speed and accuracy matter. At busy cafes, this role ensures that meals reach customers swiftly.
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