How much does a Kitchen Team Member make in Nampa, ID?
Working as a Kitchen Team Member in Nampa, ID, provides a steady income with various salary levels. Most Kitchen Team Members earn between $24,909 and $42,091 per year. Many people in this job earn around $31,893 a year, which is the average salary. This range allows for potential growth and additional income through tips.
The median salary of $30,636 suggests that half of Kitchen Team Members earn more than this amount, while the other half earn less. The distribution shows that a significant portion of Kitchen Team Members, about 36%, earn between $30,636 and $32,545 each year. This provides a good sense of what to expect if you take a job in this field. This range ensures that Kitchen Team Members have a fair chance to earn a decent living while contributing to their restaurant's success.
What are the highest paying cities for a Kitchen Team Member near Nampa, ID?

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Eagle, ID
Average Salary: $33,000
Working in Eagle offers a dynamic environment with a mix of local charm and professional opportunities. Many restaurants in Eagle focus on fresh, local ingredients, which adds a unique touch to the culinary experience. Companies like Eagle Family Restaurant and local cafes provide excellent career growth.
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Meridian, ID
Average Salary: $31,232
Meridian is a growing city with a vibrant food scene. Here, a team member can enjoy working in various settings from casual diners to upscale eateries. Key employers include The Bistro and Village Pub & Eatery, known for their community-focused approach.
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Idaho Falls, ID
Average Salary: $30,988
In Idaho Falls, one can find a community-oriented work atmosphere. The city's dining scene values creativity and teamwork. Local favorites like Riverwalk Cafe and various hotel kitchens offer diverse experiences. The community spirit makes this a rewarding place to work.
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Twin Falls, ID
Average Salary: $30,628
Twin Falls offers a relaxed yet vibrant culinary environment. Working here allows for a mix of fast-paced and laid-back days, depending on the restaurant. Companies such as The Melting Pot and local cafés provide a range of opportunities to grow professionally.
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Boise, ID
Average Salary: $27,670
Boise’s dynamic culinary scene attracts many talented individuals. Restaurants here often emphasize innovation and quality. Working in places like The Farmhouse at Eagle or The Backstreet Café provides exposure to diverse culinary techniques and customer service excellence.
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Pocatello, ID
Average Salary: $27,580
Pocatello offers a charming environment with a variety of dining options. Team members can enjoy a supportive work culture that values both teamwork and individual creativity. Local spots like Café Momentum and area hotels offer great opportunities for career development.
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Rexburg, ID
Average Salary: $26,300
In Rexburg, the kitchen environment is welcoming and community-focused. Restaurants here often prioritize family values and local sourcing. Working in places such as Village Bakery and other local eateries provides a chance to be part of a close-knit community.
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What are the best paying companies for a Kitchen Team Member in Nampa, ID?

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IHOP Restaurant
Average Salary: $39,333
IHOP Restaurant offers competitive pay for Kitchen Team Members. They need people to work in clean, busy kitchens. Workers prepare breakfast, lunch, and dinner. IHOP has locations in Nampa and many other cities across the U.S.
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Buffalo Wild Wings
Average Salary: $33,300
Buffalo Wild Wings pays a good salary for Kitchen Team Members. They focus on a fun work environment. Employees cook, serve, and clean. They look for team members who enjoy working in a fast-paced setting. Buffalo Wild Wings has many locations in Nampa and across the country.
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Chicago Connection Pizza
Average Salary: $23,000
Chicago Connection Pizza offers a solid salary for Kitchen Team Members. They focus on making delicious pizza. Workers help prepare and cook food. The kitchen can be busy during peak hours. Chicago Connection Pizza has several locations in Nampa and other nearby areas.
What are the best paying Kitchen Team Member related jobs in Nampa, ID?

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Pastry Chef
Average Salary: $70,000
A pastry chef creates delicious desserts in a busy kitchen. They work closely with kitchen staff and bakers. Pastry chefs can find positions at local bakeries and upscale dining establishments.
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Sous Chef
Average Salary: $43,667
A sous chef oversees kitchen operations. They help the head chef manage kitchen staff and schedules. Sous chefs often work in high-end restaurants and hotel kitchens.
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Delivery Driver
Average Salary: $39,305
Delivery drivers transport food from restaurants to customers. They ensure food arrives fresh and on time. Many local restaurants and chains offer delivery driver positions.
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Kitchen Manager
Average Salary: $37,885
A kitchen manager supervises kitchen staff and ensures smooth operations. They manage inventory and maintain kitchen standards. Kitchen managers work in various dining establishments.
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Service Team Member
Average Salary: $31,400
Service team members provide excellent customer service. They interact with guests and handle orders. This role is common in fast-food and family restaurants.
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Dishwasher
Average Salary: $30,686
A dishwasher cleans dishes and kitchen equipment. They ensure cleanliness and hygiene in the kitchen. Dishwash positions are available in many types of food service businesses.
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Caterer
Average Salary: $28,000
Caterers prepare and deliver food for events. They work in event planning and execution. Catering roles can be found with event companies and restaurants.
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Food Service Aide
Average Salary: $28,000
A food service aide helps with kitchen tasks. They assist cooks and other kitchen staff. This role is common in schools, hospitals, and cafeterias.
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Line Cook
Average Salary: $27,874
A line cook prepares meals quickly and efficiently. They work in fast-paced kitchen environments. Line cook positions are available in many types of dining establishments.
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Food Runner
Average Salary: $22,000
A food runner delivers food from the kitchen to dining areas. They assist servers and ensure timely food service. This role is essential in busy restaurants and cafes.
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