How much does a Kitchen Team Member make in Oak Brook, IL?
In Oak Brook, IL, Kitchen Team Members typically enjoy a competitive salary range that reflects the area's cost of living. The average yearly salary stands at $34,333. This figure provides a solid baseline for those seeking this role in the local job market.
Here is a breakdown of the salary range:
- 10% earn around $32,000 per year.
- 20% earn between $32,000 and $33,000 per year.
- 30% earn between $33,000 and $34,000 per year.
- 20% earn between $34,000 and $35,000 per year.
- 10% earn above $35,000 per year.
What are the highest paying cities for a Kitchen Team Member near Oak Brook, IL?

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Woodridge, IL
Average Salary: $37,515
In Woodridge, a kitchen team member position offers a chance to work in various dining establishments. The area is known for its vibrant community and excellent food culture.
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Lombard, IL
Average Salary: $37,314
Lombard provides a bustling environment for kitchen staff. With many family-owned restaurants, it's a great place for someone to gain experience and build connections.
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Bloomingdale, IL
Average Salary: $36,790
Working in Bloomingdale's kitchens means you'll be part of a tight-knit community. The area's food scene is growing, providing many opportunities for culinary growth.
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Schaumburg, IL
Average Salary: $35,911
Schaumburg has a diverse range of eateries, from casual diners to upscale restaurants. This variety offers kitchen staff a wealth of experiences and learning opportunities.
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Tinley Park, IL
Average Salary: $35,500
Tinley Park's kitchen roles often involve working in community-focused establishments. This environment emphasizes teamwork and a welcoming atmosphere for staff.
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Wheaton, IL
Average Salary: $34,283
Wheaton's kitchens are known for their emphasis on quality and service. This city's dining scene values skilled and dedicated kitchen staff.
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Naperville, IL
Average Salary: $33,586
Naperville's kitchen positions offer a chance to work in modern, fast-paced environments. The city is home to many popular restaurants seeking efficient and reliable kitchen staff.
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Downers Grove, IL
Average Salary: $32,871
In Downers Grove, kitchen staff often work in a variety of settings, from casual cafes to more formal dining establishments. The city's culinary culture is both vibrant and diverse.
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Romeoville, IL
Average Salary: $32,742
Romeoville's kitchen jobs provide a mix of challenges and rewards. The area is known for its welcoming dining options, where kitchen team members are highly valued.
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La Grange, IL
Average Salary: $28,950
La Grange's kitchen roles offer a unique blend of community and culinary expertise. The city's eateries are known for their warm atmosphere and quality food.
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What are the best paying companies for a Kitchen Team Member in Oak Brook, IL?

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Puttshack
Average Salary: $39,000
At Puttshack, Kitchen Team Members play a key role in the overall guest experience. They prepare food and beverages in a fun, interactive setting. Puttshack is located in Oak Brook and offers a dynamic and engaging environment for team members.
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Jason's Deli
Average Salary: $32,000
Jason's Deli values its Kitchen Team Members who contribute to making delicious meals from scratch. The team prepares and cooks food while maintaining a welcoming atmosphere. Jason's Deli operates in Oak Brook, providing a family-friendly environment and a chance to grow professionally.
What are the best paying Kitchen Team Member related jobs in Oak Brook, IL?

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Sous Chef
Average Salary: $68,711
A Sous Chef assists the head chef with daily operations. They oversee the prep team and ensure quality. This role demands creativity and leadership.
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Kitchen Manager
Average Salary: $58,674
A Kitchen Manager handles kitchen staff and operations. They coordinate food prep and schedules. This role requires strong organizational skills and attention to detail.
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Service Team Member
Average Salary: $55,000
Service Team Members serve guests in a restaurant. They take orders and ensure satisfaction. This role demands good communication and customer service skills.
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Delivery Driver
Average Salary: $42,548
Delivery Drivers transport food to customers. They ensure timely delivery and customer satisfaction. This role requires reliability and punctuality.
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Line Cook
Average Salary: $39,515
Line Cooks prepare food in a fast-paced environment. They follow recipes and maintain quality. This role needs teamwork and efficiency.
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Bartender
Average Salary: $37,152
A Bartender prepares and serves drinks. They interact with customers and maintain inventory. This role requires quick thinking and good communication skills.
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Dishwasher
Average Salary: $34,811
A Dishwasher cleans dishes and kitchen tools. They ensure cleanliness and efficiency. This role demands attention to detail and reliability.
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Caterer
Average Salary: $32,012
Caterers prepare food for events and parties. They coordinate with clients and ensure delivery. This role requires good organization and adaptability.
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Food Runner
Average Salary: $28,140
Food Runners deliver food from the kitchen to tables. They assist servers and ensure efficiency. This role requires speed and accuracy.
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