How much does a Kitchen Team Member make in Oswego, IL?
A Kitchen Team Member in Oswego, IL, earns an average yearly salary of $34,773. This role involves working closely with the kitchen staff to prepare meals and ensure smooth kitchen operations. The majority of Kitchen Team Members earn between $33,491 and $36,785 annually, reflecting a stable income range for those in this position.
In terms of salary distribution, about 24.63% of Kitchen Team Members earn the highest salaries, above $38,982. Approximately 28.15% earn salaries between $35,687 and $36,785. Meanwhile, the lowest 7.04% earn less than $33,491. This spread shows that while many Kitchen Team Members earn a middle-range salary, there are opportunities for higher earnings with experience and dedication.
What are the highest paying cities for a Kitchen Team Member near Oswego, IL?

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Geneva, IL
Average Salary: $42,725
In Geneva, you can work in a vibrant culinary scene. Many local restaurants seek team members who can handle high-quality food service. Notable places include local bistros and family-owned eateries.
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Shorewood, IL
Average Salary: $37,933
Shorewood offers a welcoming environment for aspiring cooks. The town features a range of restaurants that value teamwork. Try local favorites to get a feel for the community's culinary preferences.
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Lombard, IL
Average Salary: $37,777
Lombard's kitchen staff often work in busy settings, serving a variety of patrons. Many local restaurants focus on community dining. Look for positions at popular chains and family restaurants.
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Batavia, IL
Average Salary: $36,527
Batavia presents an opportunity for kitchen staff to be part of a tight-knit community. The town's restaurants emphasize fresh, local ingredients. Explore positions at family-owned spots and community cafes.
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Oswego, NY
Average Salary: $36,000
In Oswego, kitchen team members often work in a charming setting with a strong focus on community. Many local eateries source ingredients from nearby farms. Consider positions at waterfront restaurants.
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Willowbrook, IL
Average Salary: $35,873
Willowbrook offers a range of opportunities for kitchen staff. The town is home to several family-owned restaurants that value teamwork. Explore positions at local cafes and bistros to experience the community's culinary culture.
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Naperville, IL
Average Salary: $34,621
Naperville is a vibrant place for kitchen staff, with a variety of dining options. Many restaurants focus on quality and service. Look for positions at upscale diners and family-friendly spots.
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Aurora, IL
Average Salary: $34,004
Aurora offers a dynamic environment for kitchen staff. Many local restaurants value team members who can handle fast-paced work. Explore positions at popular chains and local eateries.
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Joliet, IL
Average Salary: $33,461
Joliet provides a range of opportunities for kitchen staff. The town has a variety of restaurants that value teamwork. Look for positions at local favorites and family-owned businesses.
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Downers Grove, IL
Average Salary: $32,586
In Downers Grove, kitchen staff often work in a supportive environment. The town has several restaurants that focus on quality and service. Explore positions at local cafes and family-owned spots.
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What are the best paying companies for a Kitchen Team Member in Oswego, IL?

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Buffalo Wild Wings
Average Salary: $37,114
Buffalo Wild Wings offers Kitchen Team Member jobs that involve preparing and cooking food. Employees work in a fast-paced environment, ensuring the food quality and customer satisfaction. The company operates in various locations, including Oswego, IL, and beyond.
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Culver's Restaurants
Average Salary: $28,000
At Culver's Restaurants, Kitchen Team Members play a key role in making delicious food. They work in a friendly and supportive atmosphere. Culver's has many locations, with one in Oswego, IL, providing opportunities for local job seekers.
What are the best paying Kitchen Team Member related jobs in Oswego, IL?

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Service Team Member
Average Salary: $48,312
Interacting with guests in a welcoming manner is key. This role is often found in restaurants, cafes, or bars. It works hand-in-hand with the kitchen team to ensure smooth operations.
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Delivery Driver
Average Salary: $38,861
Transporting food to customers' doors is essential. Drivers need to know the city well and ensure timely deliveries. This job can be found with local eateries and fast-food chains.
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Caterer
Average Salary: $38,300
Setting up food for events is a big part of this role. Caterers work closely with clients to meet their needs. This position is ideal for those who enjoy planning and organizing.
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Kitchen Manager
Average Salary: $37,167
Overseeing kitchen operations is crucial. Managers ensure everything runs smoothly. This role often requires experience and strong leadership skills. It's found in various dining establishments.
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Line Cook
Average Salary: $34,648
Preparing meals quickly and accurately is important. Line cooks work in fast-paced environments. They prepare ingredients and cook dishes as needed. This job is key in any restaurant setting.
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Bartender
Average Salary: $33,884
Mixing drinks and serving customers is a daily task. Bartenders need to be friendly and knowledgeable about beverages. They work in bars, restaurants, and lounges across the city.
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Sous Chef
Average Salary: $32,860
Assisting the head chef in meal preparation is essential. Sous chefs manage kitchen staff and ensure quality. This role requires strong culinary skills and experience. Many restaurants value this position.
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Dishwasher
Average Salary: $32,487
Cleaning dishes and kitchen tools is vital. Dishwashers ensure a clean and safe environment. This job is found in all types of dining establishments, from casual cafes to fine-dining restaurants.
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Food Service Aide
Average Salary: $32,000
Supporting kitchen and service staff is important. Aides assist in various tasks. This role is entry-level and ideal for those looking to gain experience in the food service industry.
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Food Runner
Average Salary: $18,000
Delivering food to customers quickly is key. Runners ensure orders are accurate and timely. This position is common in busy restaurants and can be a stepping stone to other roles.
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