Kitchen Team Member Salary in Pearl City, HI

Kapolei, HI
Average Salary: $37,818
In Kapolei, restaurant teams look for hardworking individuals to join their kitchens. Local eateries like Hapa Hawaiian Eatery value team members who can handle fast-paced environments. Being part of the team means working closely with others to prepare delicious meals.
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Waipahu, HI
Average Salary: $37,350
Waipahu offers many opportunities for kitchen workers to thrive. Places such as Ono Hawaiian Foods offer vibrant environments where team members can gain experience. Working here means being part of a supportive team that prepares a variety of dishes.
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Kaneohe, HI
Average Salary: $36,986
In Kaneohe, kitchen roles are essential to the dining experience. Restaurants like Old Town Pizza emphasize teamwork and efficiency. Employees here play a key role in serving quality meals to guests.
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Honolulu, HI
Average Salary: $36,592
Honolulu's bustling food scene provides many opportunities for kitchen staff. Popular spots such as Duke's Waikiki often look for dedicated team members. Working in these kitchens means being part of a dynamic team that creates memorable dining experiences.
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Panda Restaurant Group
Average Salary: $38,200
Panda Restaurant Group offers Kitchen Team Member positions in Pearl City, HI, and other locations. They provide an environment where team members learn to prepare delicious Asian dishes. Employees gain experience in a fast-paced setting, enhancing their culinary skills and teamwork abilities.

Buffalo Wild Wings
Average Salary: $37,420
Buffalo Wild Wings hires Kitchen Team Members in Pearl City, HI, and various other locations. This company focuses on a fun and energetic work environment. Kitchen Team Members prepare food, manage kitchen tasks, and serve customers. They play a key role in maintaining the high standards of Buffalo Wild Wings.

Sous Chef
Average Salary: $71,831
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee cooking schedules, train kitchen staff, and help prepare meals. This role is vital for maintaining the kitchen's efficiency and food quality at places like Royal Hawaiian Center.
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Seafood Preparer
Average Salary: $45,000
Seafood Preparers specialize in handling and preparing fresh seafood. They clean, fillet, and prepare fish and shellfish for cooking. Their skills are highly valued in restaurants like Kona Village Resort, where fresh seafood is a staple.
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Delivery Driver
Average Salary: $43,273
Delivery Drivers transport food from restaurants to customers. They ensure timely and safe delivery of orders. Companies such as Pizza Hut and Domino’s often hire drivers to keep their delivery services running smoothly.
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Line Cook
Average Salary: $38,597
Line Cooks prepare food quickly and efficiently in a fast-paced kitchen. They follow recipes and work under pressure to meet orders on time. Restaurants like Café 505 and local diners hire Line Cooks to keep their kitchens busy.
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Dishwasher
Average Salary: $32,327
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and hygienic kitchen environment. Local eateries such as Island Cafe depend on Dishwashers to maintain cleanliness standards.
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Food Preparer
Average Salary: $32,000
Food Preparers get ingredients ready for cooking. They chop vegetables, measure ingredients, and set up stations for chefs. This role is crucial at places like the Foodland grocery stores where meal prep is important.
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Service Team Member
Average Salary: $30,000
Service Team Members interact with customers to take orders and serve food. They ensure a pleasant dining experience. Many restaurants, including Island Social and cafés, rely on Service Team Members to provide great customer service.
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Bartender
Average Salary: $27,643
Bartenders mix and serve drinks. They create cocktails and ensure customers have a good time. Bars such as Waikiki Brewing Company often hire skilled Bartenders to enhance the guest experience.
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