How much does a Kitchen Team Member make in Sanford, FL?
A Kitchen Team Member in Sanford, FL, can expect to earn an average yearly salary of $28,509. This position plays a key role in the restaurant industry, making sure that meals are prepared and served in a timely and quality manner. The salary for this role can vary depending on experience and specific responsibilities.
The salary range for Kitchen Team Members in Sanford, FL, spans from $26,000 to $33,500 per year. The majority of Kitchen Team Members earn between $26,000 and $29,409. A smaller percentage of team members earn more, with the highest earners making up to $33,500 annually. These figures show the potential for growth and advancement in this role.
What are the highest paying cities for a Kitchen Team Member near Sanford, FL?
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Casselberry, FL
Average Salary: $33,950
In Casselberry, working in the kitchen means contributing to vibrant local dining experiences. The town’s welcoming atmosphere and growing culinary scene provide ample opportunities. Nearby restaurants and cafes are always on the lookout for skilled team members.
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Winter Garden, FL
Average Salary: $32,455
In Winter Garden, you’ll find kitchen roles that offer a mix of fast-paced environments and close-knit teams. The area’s demand for quality dining means steady work in a variety of settings. Nearby chain restaurants and local eateries seek talented individuals to join their teams.
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Orlando, FL
Average Salary: $31,968
Working in Orlando’s kitchens means joining a dynamic industry with plenty of opportunities. The city’s popularity as a tourist destination means a high demand for culinary talent. Large hospitality groups and local favorites alike are always looking for dedicated kitchen staff.
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Winter Park, FL
Average Salary: $31,667
In Winter Park, kitchen jobs offer a chance to work in a chic, sophisticated environment. The town’s reputation for fine dining attracts top talent, making it a great place for skilled professionals. Restaurants with a focus on farm-to-table cuisine are particularly active in hiring.
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Lake Mary, FL
Average Salary: $29,697
Lake Mary provides a family-friendly setting where kitchen roles are highly valued. The area’s community-focused vibe translates into a supportive work environment. Many local spots, from casual diners to elegant bistros, are always in need of dependable kitchen staff.
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Altamonte Springs, FL
Average Salary: $29,650
Altamonte Springs offers kitchen positions that blend tradition with innovation. The area’s diverse dining landscape means varied experiences and learning opportunities. Local eateries and chains offer exciting roles for those eager to grow their culinary skills.
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Oviedo, FL
Average Salary: $29,032
In Oviedo, kitchen jobs come with the chance to work in a rapidly growing area. The town’s blend of suburban charm and modern amenities provides a unique backdrop for culinary work. New restaurants and established eateries alike are hiring skilled individuals.
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Orange City, FL
Average Salary: $28,500
Orange City offers a slower-paced environment for kitchen work, ideal for those seeking a less frantic atmosphere. The town’s strong sense of community makes for a supportive work environment. Local businesses and casual diners provide a variety of opportunities for culinary professionals.
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What are the best paying companies for a Kitchen Team Member in Sanford, FL?
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Buffalo Wild Wings
Average Salary: $33,450
Buffalo Wild Wings values its Kitchen Team Members for their role in delivering high-quality food and exceptional service. This company operates numerous locations across Sanford, FL, and offers competitive salaries along with growth opportunities for dedicated employees.
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Chick-fil-A Restaurants
Average Salary: $27,265
Chick-fil-A Restaurants offers rewarding Kitchen Team Member positions with a focus on teamwork and customer satisfaction. With various locations throughout Sanford, FL, this company is known for its welcoming atmosphere and commitment to employee development.
What are the best paying Kitchen Team Member related jobs in Sanford, FL?
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Bartender
Average Salary: $44,156
A bartender prepares and serves alcoholic beverages. This job requires knowing about different drinks and how to mix them. Bartenders often work in restaurants and bars, where they serve customers quickly and accurately.
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Delivery Driver
Average Salary: $38,579
A delivery driver picks up orders from a business and delivers them to customers. This job involves driving a vehicle and ensuring the items reach customers on time. Delivery drivers may work for restaurants, grocery stores, or other businesses in Sanford, FL.
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Sous Chef
Average Salary: $37,236
A sous chef helps the head chef manage the kitchen. They assist with meal preparation, oversee cooks, and ensure food quality. This role requires strong organizational skills and culinary knowledge. Sous chefs often work in busy kitchens in various restaurants.
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Line Cook
Average Salary: $32,618
A line cook prepares food following recipes and instructions. They work in a fast-paced environment and need good teamwork skills. Line cooks are essential in restaurant kitchens, helping ensure meals are ready on time and meet quality standards.
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Food Runner
Average Salary: $30,427
A food runner takes orders and serves food to customers. They work closely with the kitchen staff to deliver meals quickly and accurately. This role requires good communication skills and the ability to work under pressure in a restaurant setting.
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Food Service Aide
Average Salary: $30,368
A food service aide helps with basic kitchen tasks. They may wash dishes, prepare ingredients, and assist cooks. This entry-level job is a great way to learn about the food service industry. Aides often work in schools, hospitals, or restaurants.
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Dishwasher
Average Salary: $30,254
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and ready for service. This job requires attention to detail and the ability to handle hot water and detergents safely.
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Service Team Member
Average Salary: $28,900
A service team member works with customers to provide excellent dining experiences. They may take orders, serve food, and ensure customers are satisfied. This role requires good customer service skills and the ability to work in a fast-paced environment.
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