How much does a Kitchen Team Member make in Spokane Valley, WA?
In Spokane Valley, WA, Kitchen Team Members earn a competitive salary that reflects their essential role within the food service industry. On average, a Kitchen Team Member can expect to make $37,552 per year. This average sits comfortably in the middle range of salaries, which span from about $33,320 to $41,420 annually. This range provides a broad understanding of the earnings potential for those in this role.
The data highlights that the majority of Kitchen Team Members earn between $36,265 and $39,211 per year. This range includes the 50th percentile of earners, offering a stable outlook for those entering or already in the field. The distribution shows that higher salaries are attainable with experience and skill, which can encourage job seekers to seek out roles that promise both job satisfaction and good financial rewards.
What are the highest paying cities for a Kitchen Team Member near Spokane Valley, WA?

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Pasco, WA
Average Salary: $39,974
In Pasco, a role in a kitchen team can be fulfilling and rewarding. The local restaurants and hotels offer various opportunities. Being part of a kitchen here means working in a tight-knit community.
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Spokane, WA
Average Salary: $37,905
Spokane provides a vibrant dining scene with many restaurants and cafes. Working in a kitchen here means being part of a fast-paced environment. Opportunities exist for those looking to grow their culinary skills.
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Coeur d'Alene, ID
Average Salary: $37,415
In Coeur d'Alene, kitchen team members enjoy a blend of casual and fine dining. The scenic location offers a beautiful backdrop to work. This city provides a variety of settings from local cafes to upscale restaurants.
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Post Falls, ID
Average Salary: $37,300
Post Falls offers a welcoming atmosphere for kitchen staff. With a mix of family-owned businesses and larger chains, there are many ways to gain experience. The friendly community makes it a pleasant place to work.
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Pullman, WA
Average Salary: $36,395
Pullman is home to Washington State University, making it a great place for aspiring chefs. The town's small size means kitchen teams often work closely. This setting offers a supportive environment for learning and growth.
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Richland, WA
Average Salary: $36,053
Richland offers a unique dining scene with a mix of local and corporate dining options. Working in a kitchen here means being part of a community that values culinary excellence. The town's growth provides ample opportunities for career advancement.
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Sandpoint, ID
Average Salary: $34,333
In Sandpoint, kitchen team members can enjoy a laid-back atmosphere. The local focus on fresh, local ingredients makes the work both enjoyable and rewarding. The town's charm adds to the overall experience.
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Boise, ID
Average Salary: $31,215
Boise's diverse dining scene offers many opportunities for kitchen professionals. From trendy cafes to established restaurants, the city provides a dynamic environment. Working here means being part of a bustling culinary hub.
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Meridian, ID
Average Salary: $30,962
Meridian has a growing culinary scene with a variety of dining options. Working in a kitchen here means being part of a community that values good food. The town's expansion offers many chances for career growth.
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Nampa, ID
Average Salary: $30,885
Nampa offers a mix of local eateries and larger establishments. Working in a kitchen here means being part of a supportive team. The town's diverse food scene provides many opportunities for culinary exploration.
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What are the best paying companies for a Kitchen Team Member in Spokane Valley, WA?

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Buffalo Wild Wings
Average Salary: $38,174
Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members. They serve delicious food and a fun atmosphere. This company operates in Spokane Valley and many other locations across the country.
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Dairy Queen
Average Salary: $33,380
Dairy Queen provides a warm and friendly environment for Kitchen Team Members. They are known for their tasty treats and ice cream. With locations in Spokane Valley and beyond, Dairy Queen is a popular place to work.
What are the best paying Kitchen Team Member related jobs in Spokane Valley, WA?

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Sous Chef
Average Salary: $60,417
Sous chefs work closely with the head chef to manage the kitchen team. They prepare menus, oversee food preparation, and ensure quality. Companies like Red Lobster and The Spokesman-Hill Street Café look for skilled sous chefs.
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Pastry Chef
Average Salary: $46,000
Pastry chefs specialize in creating desserts and baked goods. They must be creative and precise in their work. In Spokane Valley, positions are available at places like The Café and Old Town Pastry.
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Service Team Member
Average Salary: $43,741
Service team members work at the front of the house. They greet guests, take orders, and ensure a pleasant dining experience. Restaurants like IHOP and Golden Corral seek friendly service team members.
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Delivery Driver
Average Salary: $41,396
Delivery drivers transport food to customers. They need to be reliable and have a clean driving record. Companies like Pizza Hut and Domino's offer delivery driver positions.
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Line Cook
Average Salary: $37,568
Line cooks prepare ingredients and cook food under pressure. They work quickly and efficiently. Many local eateries like The Keg Steakhouse and Joe’s Crab Shack hire line cooks.
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Food Service Aide
Average Salary: $37,300
Food service aides assist in the kitchen, handling tasks like washing dishes and cleaning. They support the kitchen team in maintaining a clean workspace. Positions are available at local schools and hospitals.
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Bartender
Average Salary: $36,052
Bartenders mix and serve alcoholic beverages to customers. They need to be knowledgeable about drinks and capable of handling a busy bar. Pubs like The Rec Room and bars like The Tap Room hire bartenders.
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Dishwasher
Average Salary: $35,431
Dishwashers clean dishes, utensils, and kitchen tools. They work in a fast-paced environment and must pay attention to detail. Restaurants like Red Robin and Chili’s look for reliable dishwashers.
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Caterer
Average Salary: $35,320
Caterers prepare and deliver food for events. They must handle large orders and work under tight deadlines. Companies like Spokane Event Rentals and Chef at Home provide catering services.
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