How much does a Line Cook make in Alameda, CA?
In Alameda, CA, Line Cooks can expect to earn a competitive salary. On average, a Line Cook makes about $41,733 per year. This figure provides a good baseline for those considering this career path in the area.
The range of salaries can vary depending on experience and the specific restaurant. Here is a breakdown of salary ranges:
- 10% of Line Cooks earn less than $35,000.
- 25% earn between $35,000 and $39,091.
- 50% earn between $39,091 and $43,182.
- 75% earn between $43,182 and $45,909.
- 90% earn less than $48,636.
What are the highest paying cities for a Line Cook near Alameda, CA?

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Mountain View, CA
Average Salary: $50,542
In Mountain View, a culinary role stands out in many tech-driven restaurants. With companies like Google nearby, there is a demand for quality meals. Cooks here enjoy a fast-paced environment with diverse food trends.
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Richmond, CA
Average Salary: $48,426
Richmond offers a vibrant food scene with many local eateries. Cooks in this city work in a community-focused setting. Opportunities exist in both casual and fine dining establishments.
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Orinda, CA
Average Salary: $46,500
Working as a cook in Orinda means contributing to a charming, upscale dining experience. This town features many high-end restaurants. Cooks here often prepare gourmet dishes in a relaxed atmosphere.
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Emeryville, CA
Average Salary: $46,450
Emeryville boasts a dynamic culinary landscape with a mix of local and international flavors. Cooks here benefit from a growing food industry. Opportunities are available in trendy cafes and established restaurants.
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Dublin, CA
Average Salary: $46,238
In Dublin, cooks join a growing culinary community. This town has many family-owned and chain restaurants. The job offers a mix of traditional and modern cuisine, appealing to diverse tastes.
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Moraga, CA
Average Salary: $46,094
Moraga provides a quaint setting for culinary professionals. This town is known for its cozy, family-style dining. Cooks here prepare meals that emphasize quality and comfort.
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Fremont, CA
Average Salary: $45,773
Fremont offers a variety of dining options, from casual eateries to fine dining. Cooks in this area enjoy a diverse clientele and a chance to experiment with different cuisines. Opportunities span across various restaurant types.
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San Francisco, CA
Average Salary: $45,414
San Francisco is a bustling culinary hub with endless opportunities. Cooks here work in a dynamic environment with a high demand for innovative dishes. The city's diverse culture influences its food scene, offering rich experiences.
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Milpitas, CA
Average Salary: $44,564
Milpitas features a mix of casual and upscale dining options. Cooks enjoy working in a growing tech city with a diverse population. The job offers a blend of traditional and contemporary cuisines.
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Berkeley, CA
Average Salary: $43,850
Berkeley provides a lively food scene with many unique dining spots. Cooks here benefit from a progressive and health-conscious community. The city offers opportunities to work in both local and trendy restaurants.
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What are the best paying companies for a Line Cook in Alameda, CA?

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Famous Dave's
Average Salary: $41,450
Famous Dave's is known for its delicious barbecue dishes and a vibrant work environment. Line Cooks at Famous Dave's in Alameda are responsible for preparing high-quality meals. This includes working in fast-paced kitchens and ensuring food is made to perfection. Famous Dave's has several locations across California, making it a great option for those seeking a dynamic job with plenty of opportunities.
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Cholita Linda LLC
Average Salary: $39,920
Cholita Linda LLC offers a warm and inviting atmosphere with a focus on traditional Mexican cuisine. Line Cooks here play a key role in creating delicious, authentic dishes. They work in a close-knit team, ensuring each meal meets high standards. With locations in Alameda, this company provides a supportive environment for those looking to grow in the food service industry. The company values teamwork and skill development, making it an excellent choice for aspiring Line Cooks.
What are the best paying Line Cook related jobs in Alameda, CA?

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Culinary Arts Instructor
Average Salary: $75,000
A Culinary Arts Instructor teaches students in schools and cooking programs. This role involves sharing knowledge about food preparation and safety. Local institutions offer many opportunities to teach aspiring cooks.
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Sous Chef
Average Salary: $59,054
A Sous Chef helps run the kitchen. They oversee line cooks and manage food prep. Sous Chefs work in busy environments, ensuring smooth kitchen operations. Many local restaurants value experienced Sous Chefs.
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Restaurant Manager
Average Salary: $53,146
A Restaurant Manager handles daily operations. They manage staff and ensure customer satisfaction. With a good reputation, local restaurants look for skilled managers to lead their teams. Experience in the kitchen can be very helpful.
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Restaurant Inspector
Average Salary: $50,450
A Restaurant Inspector ensures food safety. They check kitchens for cleanliness and safety standards. This role involves working for local health departments. They make sure restaurants follow health regulations.
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Cook, Cashier, Food Prep
Average Salary: $43,832
Cooks prepare meals, Cashiers handle payments, and Food Prep workers set up ingredients. These roles work together to keep the restaurant running smoothly. Local eateries often hire people for these positions to support the team.
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Sandwich Artist
Average Salary: $41,000
A Sandwich Artist creates tasty sandwiches. They work in fast-food and casual dining restaurants. This role requires attention to detail and speed. Many local chains offer training for new Sandwich Artists.
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Baker
Average Salary: $37,838
A Baker creates bread, pastries, and desserts. They work in bakeries and restaurants. Bakers need to follow recipes precisely and have a good eye for presentation. Local bakeries look for skilled bakers to join their teams.
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Dishwasher
Average Salary: $36,065
A Dishwasher cleans dishes and kitchen tools. They work behind the scenes in restaurants and cafes. This role requires hard work and attention to detail. Local eateries often need reliable Dishwashers to keep up with busy schedules.
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