Position
City
Salary
In Alcoa, TN, Line Cooks make an average yearly salary of $32,965. The earnings can vary widely based on experience and the type of establishment they work for. For example, those working in larger restaurants or hotels may earn more. On the other hand, those in smaller eateries might earn slightly less.
Most Line Cooks in Alcoa earn between $29,091 and $34,182 per year. This range shows the most common salaries for this role. Very few Line Cooks earn less than $27,818 or more than $36,727. This spread in earnings highlights the importance of experience and skill level in determining a Line Cook's salary.

Gatlinburg, TN
Average Salary: $35,273
In Gatlinburg, working in the culinary field offers a bustling environment with lots of foot traffic. Many restaurants rely on skilled chefs to maintain high standards. The town’s tourism makes it an exciting place to be part of the food scene.
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Seymour, TN
Average Salary: $35,250
Seymour’s local eateries value efficient and talented cooks. With a smaller town feel, it provides a close-knit community atmosphere. The area is known for its hospitality, making it a rewarding place for culinary professionals.
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Pigeon Forge, TN
Average Salary: $34,817
Pigeon Forge’s vibrant food industry needs dedicated cooks to handle busy shifts. The area’s many attractions draw large crowds, offering plenty of opportunities. Working here means being part of a dynamic and energetic team.
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Sevierville, TN
Average Salary: $34,484
Sevierville’s restaurants offer a lively and busy environment for culinary workers. The town’s tourism industry means high demand for quality food. Cooks here get to work in a fast-paced setting with many guests.
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Knoxville, TN
Average Salary: $32,921
Knoxville has a thriving restaurant scene with many options for culinary professionals. The city’s diverse food culture provides plenty of variety. Cooks can expect to work in a variety of settings, from casual to fine dining.
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Clinton, TN
Average Salary: $31,179
Clinton offers a range of opportunities for cooks in a smaller, community-focused setting. The town’s local restaurants provide a friendly work environment. Working here means being part of a supportive culinary team.
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Maryville, TN
Average Salary: $31,028
Maryville’s culinary field is full of opportunities for skilled cooks. The area’s mix of local and chain restaurants offers varied experiences. The town’s welcoming atmosphere makes it a great place for culinary professionals.
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Lenoir City, TN
Average Salary: $30,890
Lenoir City provides a close-knit environment for cooks to work in. The town’s smaller size means a more personal work experience. Cooks here will find a supportive community and a variety of dining options.
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Oak Ridge, TN
Average Salary: $29,412
Oak Ridge’s culinary scene benefits from a unique mix of influences. The town’s diverse population offers a rich food culture. Cooks can expect to work in an environment that values quality and innovation.
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Dandridge, TN
Average Salary: $26,833
In Dandridge, the culinary field is vibrant and engaging. The town’s many local eateries offer a variety of experiences. Working here means being part of a community that values good food and hospitality.
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KickBack Jacks
Average Salary: $36,556
KickBack Jacks is known for its vibrant atmosphere and delicious offerings. As a Line Cook at KickBack Jacks, you will join a team passionate about creating memorable dining experiences. Located in Alcoa, TN, this company focuses on high-quality food and excellent customer service.
Buffalo Wild Wings
Average Salary: $32,000
Buffalo Wild Wings offers an exciting environment for those seeking to grow in the food industry. Line Cooks at Buffalo Wild Wings work in fast-paced settings, preparing meals that delight customers. The company operates multiple locations in Alcoa, TN, focusing on a fun and friendly atmosphere.

Restaurant Manager
Average Salary: $57,521
A restaurant manager oversees daily operations. They handle staff scheduling and customer service. Management roles involve ensuring smooth kitchen operations and meeting customer needs.
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Baker
Average Salary: $29,660
Bakers prepare various baked goods. They mix ingredients and bake bread, pastries, and desserts. Bakers work closely with cooks to meet customer demands and maintain quality.
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Dishwasher
Average Salary: $27,424
Dishwasher roles involve cleaning dishes and kitchen equipment. This role supports cooks by ensuring a clean work environment. Dishwashers also assist in food prep areas when needed.
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Cook, Cashier, Food Prep
Average Salary: $24,150
Cooks prepare meals in fast-paced environments. Cashiers handle transactions and provide excellent customer service. Food prep workers assist cooks by preparing ingredients.
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Pastry Cook
Average Salary: $23,000
Pastry cooks specialize in making desserts. They create cakes, pies, and other sweet treats. Pastry cooks must follow recipes precisely to ensure high-quality products.
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Sandwich Artist
Average Salary: $22,789
Sandwich artists craft customized sandwiches. They use various ingredients to meet customer preferences. This role requires attention to detail and creativity.
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