Position
City
Salary
In Alcoa, TN, line cooks have a range of salaries depending on their experience and skills. On average, a line cook in this area earns about $34,672 per year. This figure gives a broad idea of what someone in this role can expect to earn. Many cooks start on the lower end of this scale, with earnings increasing as they gain experience and take on more responsibilities.
Line cooks have the opportunity to earn more with higher levels of experience. The salary distribution shows that many line cooks earn between $32,436 and $38,000 annually. This range reflects the potential for growth as cooks develop their skills and move up within a kitchen. To reach these higher earnings, line cooks can focus on gaining experience, learning new techniques, and working in a variety of kitchen settings. This path can lead to better positions and higher salaries over time.

Gatlinburg, TN
Average Salary: $35,201
In Gatlinburg, you will find a bustling culinary scene with a demand for skilled cooks. Many restaurants and hotels seek professionals to join their teams. With its scenic beauty, the area attracts tourists year-round, providing a dynamic work environment.
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Pigeon Forge, TN
Average Salary: $34,826
Pigeon Forge offers a vibrant restaurant industry that thrives on tourism. Cooks here enjoy working in a lively atmosphere with many opportunities to advance. Establishments like Dollywood's Splash Country often look for experienced line cooks to meet the needs of their guests.
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Sevierville, TN
Average Salary: $34,776
Sevierville is known for its family-friendly attractions and diverse dining options. Cooks can expect to work in both casual and fine dining settings. With the area's growing popularity, there is a steady need for talented culinary professionals.
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Seymour, TN
Average Salary: $34,700
Seymour offers a tight-knit community with a demand for local food services. Here, cooks will enjoy a close-knit work environment while contributing to the town's vibrant food culture. Small businesses often provide opportunities for growth and learning.
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Lenoir City, TN
Average Salary: $33,907
In Lenoir City, cooks will find a mix of local and chain restaurants. This area is ideal for those seeking a quieter setting with plenty of opportunities to work in a fast-paced kitchen. The community atmosphere makes it a welcoming place for culinary professionals.
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Knoxville, TN
Average Salary: $33,261
Knoxville provides a diverse culinary market with many opportunities for cooks. The city's universities and tech companies add to the dynamic food scene. Restaurants here offer a chance to work with a variety of cuisines and styles.
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Maryville, TN
Average Salary: $33,069
Maryville offers a charming environment with a strong focus on local dining. Cooks can enjoy working in a supportive community setting. The area's growing popularity brings steady demand for skilled culinary talent.
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Clinton, TN
Average Salary: $30,857
Clinton is a growing city with a variety of dining options. Cooks here will find a friendly work environment with opportunities to work in both small and larger establishments. The city's expansion means more openings for professionals.
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Oak Ridge, TN
Average Salary: $29,667
Oak Ridge provides a unique setting with a mix of local and government-related dining services. Cooks will enjoy a stable work environment with diverse culinary experiences. The area's focus on research and technology adds to its distinctive food scene.
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Kickback Jack's Restaurants
Average Salary: $36,364
Kickback Jack's Restaurants in Alcoa, TN, offer a welcoming atmosphere with a variety of dining options. Line cooks here work in a fast-paced environment, preparing fresh meals for guests. The company focuses on quality and customer satisfaction, making it a great place for cooks who love a dynamic work setting.
Jim 'N Nick's Community Bar-B-Q
Average Salary: $35,000
Jim 'N Nick's Community Bar-B-Q is known for its delicious barbecue in Alcoa, TN. Line cooks at this company prepare mouth-watering dishes that highlight the region's flavors. With a focus on community and quality food, this is an excellent option for cooks who enjoy working in a lively and supportive environment.

Restaurant Manager
Average Salary: $57,048
This role oversees restaurant operations. It involves supervising staff and ensuring smooth service. Managers often coordinate menus and handle customer concerns.
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Sous Chef
Average Salary: $30,750
A Sous Chef assists the head chef in kitchen operations. They manage kitchen staff and ensure food quality. Sous Chefs often work closely with cooks to prepare meals in a timely manner.
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Dishwasher
Average Salary: $28,782
Dishwasher cleans all kitchen equipment and dishes. They keep the kitchen tidy and ready for service. Dishwashers work behind the scenes to support cooks and chefs.
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Baker
Average Salary: $28,043
Bakers create bread, pastries, and desserts. They measure ingredients and follow recipes to ensure delicious results. Bakers play a key role in satisfying customers' sweet and savory cravings.
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Sandwich Artist
Average Salary: $23,000
This position involves crafting sandwiches and similar items. Artists use various ingredients to create appealing and tasty meals. They need to be quick and precise to meet customer orders.
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Pastry Cook
Average Salary: $23,000
Pastry Cooks specialize in making desserts. They prepare cakes, pies, and other sweet treats. Their skills add a delightful end to meals, making the dining experience enjoyable.
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