Position
City
Salary
In Andover, MA, a Line Cook can expect to earn a competitive salary. On average, these professionals make about $41,062 per year. This figure reflects a range of salaries based on various factors including experience and the specific restaurant.
The salary distribution shows a spread of incomes. Many Line Cooks earn between $35,500 and $46,864 each year. Some earn less, while others make more, depending on their skill set and the restaurant's policies. This range provides a good outlook for those looking to start or advance in this career.

Salisbury, MA
Average Salary: $43,977
In Salisbury, cooks can find work in family-owned eateries and cozy bistros. The area offers a mix of casual dining and fine dining experiences. Popular spots include local diners and upscale restaurants.
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Newburyport, MA
Average Salary: $43,519
Newburyport boasts a vibrant dining scene, with numerous seafood restaurants and charming cafes. Line cooks here enjoy a variety of fresh ingredients. The town’s historic charm adds to the dining experience.
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Lynnfield, MA
Average Salary: $42,780
Lynnfield offers a blend of traditional and modern dining options. Here, cooks work in family-style restaurants and trendy eateries. The area’s community feel is reflected in its food culture.
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Wilmington, MA
Average Salary: $42,750
Wilmington's culinary scene includes a mix of casual and fine dining establishments. Line cooks here can expect to work in a supportive environment, with many restaurants valuing teamwork and creativity.
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Methuen, MA
Average Salary: $41,965
Methuen features a variety of dining options, from cozy neighborhood cafes to larger restaurants. Cooks here enjoy working in a community that values authentic and diverse cuisine.
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Haverhill, MA
Average Salary: $40,991
Haverhill is known for its vibrant food culture, with a range of eateries offering everything from local favorites to international dishes. Line cooks benefit from a dynamic work environment.
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Dracut, MA
Average Salary: $40,986
Dracut offers a range of dining experiences, with many family-owned businesses. Cooks here appreciate the supportive atmosphere and the chance to work with local ingredients.
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North Andover, MA
Average Salary: $40,888
North Andover's dining scene is diverse, with many restaurants focusing on fresh, local ingredients. Line cooks enjoy a steady pace and a chance to innovate with seasonal menus.
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Lowell, MA
Average Salary: $40,834
Lowell’s food scene is vibrant and diverse, with many restaurants offering a mix of traditional and modern dishes. Cooks here enjoy a lively kitchen environment and diverse culinary experiences.
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Tewksbury, MA
Average Salary: $40,370
Tewksbury features a range of dining options, from casual cafes to fine dining establishments. Cooks here benefit from a community that values quality and creativity in food.
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FLIK Hospitality Group
Average Salary: $43,333
FLIK Hospitality Group operates several restaurants in Andover, MA. They hire Line Cooks to prepare meals in fast-paced settings. FLIK places a strong emphasis on teamwork and professional growth. Line Cooks work in various locations, including downtown Andover and near Merrimack College.
Eurest
Average Salary: $40,875
Eurest manages dining services for several organizations in Andover, MA. They hire Line Cooks to ensure smooth kitchen operations. Line Cooks at Eurest work in both corporate cafeterias and event venues. They focus on efficiency and quality, providing Line Cooks with a stable work environment.

Sous Chef
Average Salary: $65,314
A Sous Chef works closely with the Head Chef. They help manage kitchen staff and ensure food is prepared to the highest standards. This position offers opportunities to advance and learn new culinary techniques.
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Restaurant Manager
Average Salary: $49,605
Restaurant Managers oversee daily operations in dining establishments. They ensure a smooth customer experience and manage kitchen staff. This role often involves coordinating menus and handling inventory.
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Culinary Specialist
Average Salary: $46,000
A Culinary Specialist focuses on developing new recipes and improving food quality. They work in various settings, from fast food to fine dining. This job allows creative freedom and the chance to innovate in the kitchen.
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Sandwich Artist
Average Salary: $45,000
Sandwich Artists create delicious and unique sandwiches. They work in sandwich shops, fast-food chains, and cafes. This role requires attention to detail and a passion for crafting tasty meals.
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Cook Supervisor
Average Salary: $42,750
A Cook Supervisor leads kitchen staff and ensures food is prepared safely and on time. They work in busy environments like restaurants and hotels. This job is perfect for those who enjoy mentoring and managing a team.
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Baker
Average Salary: $39,000
Bakers create bread, pastries, and desserts. They work in bakeries, restaurants, and cafes. This role involves precise measurements and a love for creating delicious baked goods.
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Dishwasher
Average Salary: $35,210
Dishwashers clean dishes and kitchen tools. They work in restaurants, hotels, and cafes. This entry-level job is great for those starting in the food service industry.
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