How much does a Line Cook make in Andover, MA?
A Line Cook in Andover, MA can look forward to earning a competitive salary. The average yearly salary for this role is about $40,621. This means that many cooks can expect to make a solid income each year. While these numbers might vary, most Line Cooks in the area fall within this range.
The salary can differ based on several factors. For instance, experience plays a big role. Those with more years in the kitchen can earn more. Also, working in a high-end restaurant can lead to higher pay. These small differences show the potential for growth in this job.
What are the highest paying cities for a Line Cook near Andover, MA?

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Newburyport, MA
Average Salary: $44,035
In Newburyport, working in a kitchen involves busy shifts with a focus on fresh seafood and local produce. Restaurants like The Lobster Pot and The Galley offer a vibrant dining scene. The work environment values teamwork and efficiency.
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Salisbury, MA
Average Salary: $43,722
Salisbury offers a range of dining options where a cook will find plenty to do. At places like The Black Trumpet and The Boathouse Restaurant, quality ingredients and fresh meals are key. The area's dining culture is casual yet welcoming.
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Lynnfield, MA
Average Salary: $42,794
In Lynnfield, cooks join a community-focused kitchen. Local eateries like The Lobster Pot and The Galley rely on skilled chefs. The job here includes fast-paced cooking and excellent service.
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Wilmington, MA
Average Salary: $42,588
Wilmington's kitchens value skill and speed. At spots like The Galley and The Boathouse Restaurant, cooks prepare fresh meals quickly. The dining scene is diverse, with a mix of family-owned and trendy restaurants.
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Methuen, MA
Average Salary: $42,020
Methuen's culinary scene offers a mix of traditional and modern dishes. Cooks here enjoy working in a fast-paced environment with a focus on quality. Local restaurants like The Lobster Pot and The Boathouse Restaurant seek skilled hands.
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Haverhill, MA
Average Salary: $41,330
In Haverhill, cooks will find a variety of dishes to prepare. Working at places like The Lobster Pot and The Galley, they will prepare meals with fresh, local ingredients. The kitchen environment is collaborative and fast-paced.
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Dracut, MA
Average Salary: $40,922
Dracut's kitchen settings value efficiency and teamwork. At restaurants like The Galley, cooks will prepare meals quickly and with care. The local dining scene offers a mix of casual and upscale options.
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North Andover, MA
Average Salary: $40,847
North Andover's kitchens focus on quality and speed. Cooks here prepare fresh meals in a busy environment. Local dining spots like The Galley and The Boathouse Restaurant offer a vibrant culinary scene.
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Lowell, MA
Average Salary: $40,558
In Lowell, cooks join a dynamic kitchen setting. Restaurants like The Boathouse Restaurant and The Lobster Pot value skill and speed. The city's dining scene is diverse, with a mix of family-owned and trendy spots.
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Chelmsford, MA
Average Salary: $40,556
Chelmsford offers a mix of traditional and modern dining options for cooks. At places like The Galley, they prepare fresh meals quickly. The city's dining culture is welcoming and community-focused.
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What are the best paying companies for a Line Cook in Andover, MA?

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FLIK Hospitality Group
Average Salary: $43,333
FLIK Hospitality Group is known for its vibrant kitchen environments in Andover, MA. They offer dynamic roles for Line Cooks across several of their locations, including local restaurants and cafes. Their focus on team culture and professional growth makes them a great choice for aspiring chefs.
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Eurest
Average Salary: $40,091
Eurest provides Line Cook positions in Andover, MA, with a focus on quality and consistency. They operate several food service locations within the area, offering a supportive environment for culinary professionals. Eurest values teamwork and seeks individuals committed to excellence in food preparation.
What are the best paying Line Cook related jobs in Andover, MA?

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Sous Chef
Average Salary: $64,676
A Sous Chef works closely with the head chef. They help manage the kitchen team and ensure the quality of food. Sous Chefs often work in high-end restaurants or busy cafes.
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Restaurant Manager
Average Salary: $47,972
A Restaurant Manager oversees daily operations. They ensure smooth service and happy guests. Restaurant Managers work in a variety of dining establishments, from local bistros to large chains.
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Culinary Specialist
Average Salary: $46,000
A Culinary Specialist focuses on menu creation and food presentation. They often work in upscale restaurants and hotels. These specialists experiment with flavors to delight customers.
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Sandwich Artist
Average Salary: $45,000
A Sandwich Artist creates delicious sandwiches and wraps. They work in fast-food restaurants or casual eateries. Artists take pride in making each sandwich fresh and tasty.
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Cook Supervisor
Average Salary: $42,750
A Cook Supervisor manages kitchen staff. They ensure tasks are completed on time. Supervisors work in busy kitchens, like those in large cafeterias or chain restaurants.
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Dishwasher
Average Salary: $35,313
A Dishwasher cleans dishes and utensils. They work behind the scenes in any restaurant. Dishwashers keep the kitchen clean and ready for the next meal service.
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