Line Cook Salary in Antioch, IL

Lake Villa, IL
Average Salary: $39,808
In Lake Villa, kitchen staff work in fast-paced environments. They prepare meals for local diners in family-run restaurants. Teamwork is key in these kitchens, as staff must work well together to meet orders.
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Wauconda, IL
Average Salary: $39,333
Wauconda offers opportunities for cooks to work in charming, locally-owned eateries. These kitchens provide a close-knit atmosphere, allowing for personal growth in culinary skills. Nearby restaurants often serve a diverse menu, giving cooks a chance to experiment.
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Highland Park, IL
Average Salary: $39,034
Highland Park's culinary scene is vibrant and diverse. Cooks here work in upscale settings, preparing gourmet dishes. They often find themselves in well-established restaurants, offering a chance to refine their culinary craft.
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Barrington, IL
Average Salary: $38,818
Barrington's restaurants value creativity and efficiency. Cooks here work in stylish settings, preparing dishes that cater to a variety of tastes. Many local eateries are family-run, offering a supportive environment for professional growth.
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Lake Zurich, IL
Average Salary: $38,443
Lake Zurich offers serene culinary environments where cooks prepare meals for a community that values quality. They work in both casual and fine dining establishments, often experimenting with fresh, local ingredients.
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North Chicago, IL
Average Salary: $38,050
In North Chicago, kitchen professionals work in dynamic settings that emphasize teamwork. They prepare meals for a diverse clientele in both casual and upscale dining environments. The close-knit community feel is a highlight of working here.
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Palatine, IL
Average Salary: $37,958
Palatine's kitchens are bustling with activity, as cooks prepare a variety of dishes for a lively community. They often work in family-owned restaurants, gaining valuable experience in a supportive environment.
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Libertyville, IL
Average Salary: $37,830
Libertyville's culinary scene offers a mix of traditional and modern cooking styles. Cooks here prepare meals for a community that values quality and creativity. They work in both casual and fine dining settings, often experimenting with seasonal ingredients.
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Schaumburg, IL
Average Salary: $37,688
Schaumburg's restaurants offer a vibrant culinary environment where cooks thrive on fast-paced action. They work in diverse settings, from casual eateries to fine dining, preparing a variety of dishes that cater to a wide audience.
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Naperville, IL
Average Salary: $37,606
Naperville provides a dynamic culinary environment where cooks prepare meals for a diverse clientele. They work in both casual and upscale dining establishments, often experimenting with fresh, local ingredients. The city's vibrant food scene offers plenty of opportunities for professional growth.
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Choppers Bar And Grill
Average Salary: $38,600
Choppers Bar And Grill offers a dynamic environment for Line Cooks in Antioch, IL. This company values skilled cooks who can handle fast-paced kitchen operations. Line Cooks work in a team to prepare food quickly and efficiently. Choppers Bar And Grill provides opportunities to learn and grow in a lively atmosphere. The company operates in multiple locations, including Antioch.

Wings Etc. Inc.
Average Salary: $32,000
Wings Etc. Inc. seeks energetic Line Cooks for their kitchens in Antioch, IL. Here, Line Cooks will focus on preparing delicious wings and sides. This company offers a supportive environment for those looking to enhance their cooking skills. Wings Etc. Inc. is known for its family-friendly atmosphere and is present in several locations across the region.

Station Bar & Grill
Average Salary: $32,000
Station Bar & Grill provides Line Cook positions in Antioch, IL. They look for cooks who can work well in a team and handle busy shifts. Line Cooks here will prepare various dishes to meet the needs of their customers. Station Bar & Grill is part of a larger group, with multiple locations that offer consistent work and growth opportunities.

Restaurant Manager
Average Salary: $48,472
A restaurant manager oversees daily operations. They supervise staff and ensure everything runs smoothly. At local establishments, teamwork and leadership are key.
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Baker
Average Salary: $34,400
Bakers create delicious pastries and bread. They work in a fast-paced kitchen. Attention to detail is crucial for achieving perfection.
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Dishwasher
Average Salary: $30,333
Dishwasher roles require cleaning dishes and utensils. This position supports kitchen operations. It’s a great entry-level job with opportunities to learn.
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Cook, Cashier, Food Prep
Average Salary: $29,750
Cooks prepare meals with precision. Cashiers handle transactions and provide customer service. Food prep workers get ingredients ready. Each role plays a vital part in serving meals to customers.
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