How much does a Line Cook make in Antioch, TN?
In Antioch, TN, line cooks earn an average yearly salary of $28,273. This number gives job seekers a good idea of what to expect when applying for this role.
The salary range for line cooks in Antioch varies. Most earn between $26,850 and $31,632 per year. A smaller group earns slightly more, ranging from $31,632 to $38,805. Very few line cooks in the area earn over $38,805 each year. This data shows that while there is room for growth, most line cooks start with a modest salary.
What are the highest paying cities for a Line Cook near Antioch, TN?

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Nashville, TN
Average Salary: $38,241
Nashville offers vibrant energy for those in the culinary field. Many restaurants, like Acme Feed & Seed, seek skilled cooks to keep up with the city's fast pace. Cooks here enjoy a mix of traditional Southern and modern cuisine.
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Franklin, TN
Average Salary: $37,479
In Franklin, job seekers find a slower, yet rewarding pace. Restaurants such as The Franklin Room value attention to detail and creativity. Cooks here enjoy the charm of a small town while preparing delicious dishes.
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Brentwood, TN
Average Salary: $36,238
Brentwood provides a community feel for aspiring cooks. Local diners and cafes seek individuals who can handle a variety of tasks. Cooks here benefit from a supportive environment and diverse culinary styles.
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Dickson, TN
Average Salary: $34,798
Dickson offers a more relaxed atmosphere for cooks. Small-town eateries value teamwork and hard work. Cooks here find a supportive community and a chance to explore country cooking.
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Mount Juliet, TN
Average Salary: $33,554
Mount Juliet is ideal for those who enjoy a mix of urban and rural settings. Restaurants like Big Bad Breakfast seek dynamic cooks. Cooks here enjoy a growing food scene with plenty of opportunities.
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Murfreesboro, TN
Average Salary: $33,412
Murfreesboro provides a growing culinary scene for cooks. Restaurants such as El Ranchito value experience and teamwork. Cooks here enjoy a lively community and diverse menu options.
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Lebanon, TN
Average Salary: $32,091
Lebanon offers a charming setting for culinary professionals. Local diners and eateries seek reliable and skilled cooks. Cooks here enjoy a close-knit community and a chance to explore traditional dishes.
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Smyrna, TN
Average Salary: $31,879
Smyrna provides opportunities for cooks in a growing food market. Restaurants like The Pancake Pantry value creativity and hard work. Cooks here enjoy a variety of culinary experiences and a supportive environment.
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Madison, TN
Average Salary: $31,864
Madison offers a mix of small-town charm and urban opportunities. Local restaurants seek cooks who can handle a fast pace. Cooks here enjoy a vibrant food scene and diverse menu options.
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Hendersonville, TN
Average Salary: $31,417
Hendersonville provides a picturesque setting for culinary professionals. Restaurants like The Country Cook seek experienced and creative cooks. Cooks here enjoy a charming community and a variety of culinary styles.
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What are the best paying companies for a Line Cook in Antioch, TN?

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IHOP
Average Salary: $31,417
IHOP offers dynamic Line Cook positions in Antioch, TN. They provide a welcoming environment and a chance to grow. Their Antioch location is a bustling hub where they serve a variety of classic American dishes.
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McAlister's Deli
Average Salary: $27,000
At McAlister’s Deli, Line Cooks play a key role in preparing fresh, delicious sandwiches. The Antioch location is known for its vibrant atmosphere and friendly staff. They emphasize teamwork and provide a supportive work environment.
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Domino's
Average Salary: $26,413
Domino’s in Antioch, TN, offers Line Cooks a fast-paced environment where they prepare pizzas to customers' specifications. This role involves multitasking and efficiency. The Antioch location is busy, serving a variety of customers.
What are the best paying Line Cook related jobs in Antioch, TN?

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Restaurant Manager
Average Salary: $46,882
A restaurant manager oversees daily operations. They ensure smooth kitchen and front-of-house activities. Managers schedule staff and maintain quality standards.
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Culinary Arts Instructor
Average Salary: $46,324
An instructor teaches aspiring chefs in a culinary school or community college. They prepare lesson plans and guide students in cooking techniques. Many programs work with local restaurants for hands-on experience.
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Pastry Cook
Average Salary: $39,000
Pastry cooks create delicious desserts and baked goods. They work closely with the main kitchen staff. Popular employers include bakeries and high-end restaurants.
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Dietary Cook
Average Salary: $38,000
Dietary cooks prepare meals for people with specific health needs. They work in hospitals or assisted living facilities. They focus on nutrition and taste, ensuring meals are both healthy and appealing.
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Restaurant Crew
Average Salary: $37,455
Crew members assist in various kitchen roles. They support line cooks and other kitchen staff. Companies like fast-food chains and casual dining spots often hire crew members.
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Sous Chef
Average Salary: $36,000
A sous chef helps the head chef run the kitchen. They manage staff and oversee food preparation. Sous chefs work in fine dining restaurants and upscale hotels.
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Cook, Cashier, Food Prep
Average Salary: $34,625
These roles involve preparing food and handling cash registers. Cooks prep ingredients and follow recipes. Cashiers handle payments and provide customer service. Food prep workers clean and cut ingredients. Many positions are available at family-owned diners and fast-food chains.
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Dishwasher
Average Salary: $27,547
A dishwasher cleans dishes and kitchen equipment. They work in fast-paced kitchens. Many restaurants and cafes hire dishwashers to keep operations running smoothly.
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Baker
Average Salary: $25,800
Bakers specialize in creating bread, pastries, and other baked items. They work in bakeries, supermarkets, and restaurants. Bakers follow recipes and ensure high-quality products.
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Sandwich Artist
Average Salary: $24,950
Sandwich artists craft custom sandwiches and salads. They work in fast-food chains and sandwich shops. Artists take orders and prepare ingredients to meet customer requests.
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