How much does a Line Cook make in Apopka, FL?
A Line Cook in Apopka, FL, earns an average yearly salary of $30,600. This salary means that many cooks can find steady work in the area. The salary range in Apopka offers a good balance, making it an attractive option for those seeking employment in the food industry.
For those interested in this role, the salary data shows that:
- About 20.58% of Line Cooks earn slightly less than $30,600.
- A substantial 30.08% of cooks earn around $30,600.
- Approximately 14.25% earn a bit more, nearing $31,273.
- Another 14.25% make close to $31,818 annually.
- The top earners make around $34,000 each year.
What are the highest paying cities for a Line Cook near Apopka, FL?

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Maitland, FL
Average Salary: $35,474
In Maitland, culinary professionals thrive with diverse dining options. Locals enjoy the mix of fine dining and casual eateries. Notable companies like The Crab House and The Grille Room provide great work environments.
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Mount Dora, FL
Average Salary: $35,130
Mount Dora offers a charming environment for those in the food industry. This city features a range of eateries where teamwork is key. Popular spots like The Breakfast Club and The Garden Café provide rewarding kitchen experiences.
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Orlando, FL
Average Salary: $35,074
Orlando’s bustling food scene offers many chances for cooks. The city’s diverse population means a wide variety of cuisines. Working at places like The Hard Rock Cafe or The Capital Grille can be exciting and varied.
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Winter Garden, FL
Average Salary: $35,046
Winter Garden is known for its growing culinary scene. Cooks here enjoy a mix of family-owned restaurants and larger establishments. Notable companies include The Local Kitchen and The Wine Society.
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Ocoee, FL
Average Salary: $34,444
Ocoee’s food industry is growing steadily. The city has a mix of casual and upscale dining options. Working at local favorites like The Red Mango or The Old School House can offer a rewarding experience.
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Lake Mary, FL
Average Salary: $34,435
Lake Mary provides a pleasant place for culinary careers. The city’s dining options range from casual cafes to fine dining. Places like The Cottage and The Red Door offer great work environments.
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Longwood, FL
Average Salary: $34,254
Longwood’s food culture is vibrant and welcoming. Cooks here benefit from a mix of traditional and innovative dining experiences. The city has spots like The Little Grill and The Daily Planet.
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Tavares, FL
Average Salary: $33,481
Tavares offers a close-knit community feel with its dining scene. Working in local kitchens means enjoying a slower pace but rich culinary experiences. Popular places include The Old Time Grocery and The Pizza Factory.
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Altamonte Springs, FL
Average Salary: $33,435
Altamonte Springs has a lively food industry. The city’s dining options range from casual eateries to fine dining. Working at The Keg Steakhouse + Bar or The Olde City Pub can be both fun and fulfilling.
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Umatilla, FL
Average Salary: $33,143
Umatilla’s food scene is on the rise. The city has a variety of dining options where teamwork is valued. Notable places include The Green Room and The Florida Cracker Cafe.
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What are the best paying companies for a Line Cook in Apopka, FL?

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Keke's Breakfast Cafe
Average Salary: $32,333
Keke's Breakfast Cafe is a family-friendly restaurant known for its delicious breakfast and lunch offerings. Located in Apopka, FL, it provides an inviting environment for guests. Line cooks here work in a fast-paced kitchen, preparing meals quickly and efficiently. They collaborate closely with the kitchen team to ensure a high standard of food quality.
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Gators Dockside
Average Salary: $30,000
Gators Dockside is a popular dining spot that offers a mix of American cuisine. Situated in Apopka, FL, it attracts a diverse crowd. Line cooks at this location handle a variety of food preparation tasks. They work alongside experienced chefs to create tasty dishes that delight customers. The team environment fosters growth and learning in culinary skills.
What are the best paying Line Cook related jobs in Apopka, FL?

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Restaurant Manager
Average Salary: $54,396
A restaurant manager oversees the daily operations of a dining establishment. They ensure food quality and service standards. This role works closely with chefs and staff to keep the kitchen running smoothly.
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Culinary Arts Instructor
Average Salary: $46,000
A culinary arts instructor teaches cooking skills in a school or training facility. They prepare lesson plans and supervise students. This job combines cooking expertise with teaching abilities.
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Sous Chef
Average Salary: $42,860
A sous chef assists the head chef in managing the kitchen. They oversee cooks and ensure food preparation meets standards. This role requires strong organizational skills and culinary knowledge.
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Dietary Cook
Average Salary: $35,371
A dietary cook prepares meals for people with special dietary needs. They work in hospitals, schools, or nursing homes. This job requires attention to detail and an understanding of nutrition.
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Dishwasher
Average Salary: $33,750
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced environments and must handle dirty dishes quickly. This entry-level role is essential for a clean and efficient kitchen.
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Baker
Average Salary: $33,698
A baker prepares bread, pastries, and other baked goods. They measure ingredients, mix, and bake. This role requires precision and a love for creating delicious baked items.
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Cook, Cashier, Food Prep
Average Salary: $30,000
This job combines cooking, cash handling, and food preparation. Workers prepare ingredients and cook meals. They also handle customer transactions and ensure the front counter runs smoothly.
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Restaurant Crew
Average Salary: $28,850
Restaurant crew members help in various kitchen tasks. They prepare food, clean, and assist cooks. This role offers a chance to work in a dynamic environment and learn different kitchen duties.
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Sandwich Artist
Average Salary: $25,133
A sandwich artist creates custom sandwiches in fast food or sandwich shops. They take orders and assemble ingredients. This role focuses on speed and accuracy in meal preparation.
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