Position
City
Salary
A Line Cook in Ardmore, PA makes an average yearly salary of $35,854. Most Line Cooks in this area earn between $34,500 and $37,500 annually. This range provides a broad perspective of potential earnings in this profession. Such a salary is competitive with similar roles in the surrounding areas.
Understanding the salary distribution helps job seekers gauge their market value. The data shows that 43.61% of Line Cooks make between $34,500 and $36,000 a year. Additionally, 32.70% earn between $36,000 and $37,500. Smaller percentages fall outside this range, with only 1.56% making either under $34,500 or over $45,000. This spread indicates a stable income level for most Line Cooks.

Wayne, PA
Average Salary: $39,503
In Wayne, PA, culinary professionals find a vibrant food scene with many upscale dining options. Restaurants here often emphasize fresh, local ingredients. The area boasts well-known establishments like The Wayne Hunt Club.
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West Chester, PA
Average Salary: $38,346
West Chester, PA, offers a mix of traditional and modern dining experiences. Cooks here enjoy a dynamic environment with a variety of cuisines. Local favorites include The Pour House and The Brasserie.
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Blue Bell, PA
Average Salary: $38,263
Blue Bell, PA, is known for its community-focused restaurants. Cooks here work in a family-oriented setting. Many local diners and cafes provide a warm, welcoming atmosphere for both staff and customers.
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Norristown, PA
Average Salary: $37,050
Norristown, PA, has a diverse range of dining options, from casual eateries to fine dining. Cooks here experience a busy and fast-paced kitchen environment. The area is home to popular spots like The Nortown Café.
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Camden, NJ
Average Salary: $36,691
Camden, NJ, is a city with a rich culinary history. Cooks here enjoy a blend of traditional and innovative cuisines. The city's vibrant food culture is evident in local favorites such as Bella Vista Restaurant.
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Cherry Hill, NJ
Average Salary: $36,569
Cherry Hill, NJ, offers a mix of casual and fine dining establishments. Cooks here work in a supportive environment with a focus on customer satisfaction. The area features well-known restaurants like The Cheesecake Factory.
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King of Prussia, PA
Average Salary: $36,553
King of Prussia, PA, is known for its diverse food offerings. Cooks here enjoy a bustling kitchen with a variety of dishes to prepare. The area includes popular dining destinations such as Yard House.
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Radnor, PA
Average Salary: $36,120
Radnor, PA, offers a serene dining environment with a focus on quality and service. Cooks here benefit from a supportive team atmosphere. The area features renowned establishments like The Radnor Hunt Club.
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Bryn Mawr, PA
Average Salary: $35,645
Bryn Mawr, PA, has a charming and inviting dining scene. Cooks here work in a relaxed setting with an emphasis on seasonal ingredients. The area includes beloved local spots like The Bryn Mawr Hotel.
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Springfield, PA
Average Salary: $35,086
Springfield, PA, is known for its family-friendly restaurants. Cooks here enjoy a welcoming and inclusive kitchen environment. The city is home to well-regarded dining options like The Springfield Diner.
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Merion Golf Club
Average Salary: $41,331
Merion Golf Club offers Line Cook positions with competitive pay. These roles involve preparing meals for guests at the club's dining area. The club features multiple locations, including Ardmore, PA, ensuring a dynamic work environment.
Not Your Average Joe's
Average Salary: $38,545
Not Your Average Joe's provides Line Cook opportunities with an average salary of $38,545. Cooks here prepare fresh, fast food in a bustling kitchen. The company operates multiple locations, including Ardmore, PA, giving chefs a chance to work in a lively setting.
HipCityVeg
Average Salary: $26,000
HipCityVeg offers Line Cook jobs with a base salary of $26,000. These positions require preparing delicious plant-based dishes in their cozy, creative kitchen. They have locations in Ardmore, PA, among other places, providing a unique culinary experience.

Sous Chef
Average Salary: $61,522
A Sous Chef oversees kitchen operations, ensuring food is prepared to the highest standards. They work closely with the head chef to manage the kitchen staff. This role involves coordinating food production and quality in local establishments.
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Restaurant Manager
Average Salary: $56,942
A Restaurant Manager leads the daily operations of a dining establishment. They manage staff, oversee customer service, and ensure smooth service. This role requires someone who can handle various tasks and keep the business running well.
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Sandwich Artist
Average Salary: $36,275
A Sandwich Artist specializes in creating delicious sandwiches. They use their creativity to design new menu items. This position demands strong culinary skills and the ability to work under pressure in fast-paced environments.
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Dishwasher
Average Salary: $32,050
A Dishwasher cleans dishes, utensils, and kitchen equipment. They maintain a clean and organized kitchen area. This entry-level role is essential for the smooth operation of any food service establishment.
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