Position
City
Salary
In Ardmore, PA, the average yearly salary for a Line Cook stands at approximately $35,786. This figure offers insight into the potential earnings for someone in this role. It reflects a solid income for those working in the culinary field within this locality.
Most Line Cooks in Ardmore earn between $33,000 and $37,500 annually. This range shows that the majority of Line Cooks in the area fall within this pay bracket. To break it down further, here are some specific salary details:

Wayne, PA
Average Salary: $39,483
In Wayne, working as a cook involves preparing dishes in a busy kitchen. Restaurants like The Yard and The Plumeria focus on quality ingredients. The community's love for dining out offers many job opportunities.
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West Chester, PA
Average Salary: $38,056
West Chester's culinary scene thrives on fresh, local ingredients. Cooks here work in lively environments. With popular spots like The Butcher & The Boar, there is always demand for skilled talent.
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Blue Bell, PA
Average Salary: $38,043
Blue Bell offers a dynamic dining experience for cooks. The area has a mix of family-owned eateries and modern cafes. Working here means being part of a tight-knit community that values good food.
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Norristown, PA
Average Salary: $37,136
Norristown's food culture is rich and diverse. Cooks in this area prepare meals that reflect the community's heritage. The local market's fresh produce adds to the excitement of the job.
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Haverford, PA
Average Salary: $36,910
In Haverford, cooks enjoy a supportive work environment. The town's emphasis on quality dining means high standards. Places like The Haverford Tavern offer a great place to grow professionally.
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Cherry Hill, NJ
Average Salary: $36,443
Cherry Hill has a bustling food scene. Cooks here work in various settings, from casual diners to upscale restaurants. The diverse clientele keeps the job interesting and engaging.
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King of Prussia, PA
Average Salary: $36,391
King of Prussia offers a vibrant culinary landscape. Cooks can find jobs in large restaurants and busy cafes. The area's large population means plenty of opportunities to showcase culinary skills.
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Radnor, PA
Average Salary: $36,120
Radnor's culinary scene is known for its sophistication. Cooks here prepare meals that cater to a discerning audience. The upscale dining environment offers a great chance for professional development.
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Camden, NJ
Average Salary: $35,661
Camden's food culture is exciting and evolving. Cooks work in a dynamic environment with a mix of traditional and modern cuisines. The city's growing food scene offers many opportunities for career growth.
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Bryn Mawr, PA
Average Salary: $35,433
Bryn Mawr's dining scene values creativity and quality. Cooks here work in charming restaurants that focus on fresh, local ingredients. The close-knit community offers a friendly work environment.
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Merion Golf Club
Average Salary: $41,331
Merion Golf Club in Ardmore, PA, offers an excellent environment for Line Cooks. The club provides a unique dining experience for members and guests. Line Cooks here prepare a variety of dishes for brunch, lunch, and dinner. They work in a fast-paced setting, ensuring high-quality food service. Merion Golf Club values team spirit and culinary excellence.
Not Your Average Joe's
Average Salary: $38,500
Not Your Average Joe's in Ardmore, PA, is known for its diverse menu and lively atmosphere. Line Cooks at this establishment prepare fresh ingredients and craft delicious dishes. They work closely with the kitchen team to meet high standards. The company offers training and opportunities for growth. Not Your Average Joe's emphasizes a fun and collaborative work environment.
HipCityVeg
Average Salary: $26,000
HipCityVeg in Ardmore, PA, specializes in vegetarian and vegan cuisine. Line Cooks at this company prepare healthy and tasty meals. They work in a supportive team to create a variety of plant-based dishes. HipCityVeg focuses on sustainability and community. Line Cooks benefit from a friendly atmosphere and the chance to learn new skills.

Sous Chef
Average Salary: $60,980
A Sous Chef leads the kitchen team. They work closely with the head chef. They manage daily kitchen operations. Sous Chefs in Ardmore ensure high-quality meals. They handle training and supervising staff.
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Restaurant Manager
Average Salary: $56,879
A Restaurant Manager oversees everything in a dining space. They handle staff scheduling and customer service. Managers in Ardmore ensure smooth operations. They work with chefs and servers to keep the business running. They also focus on customer satisfaction.
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Sandwich Artist
Average Salary: $36,275
A Sandwich Artist creates delicious sandwiches. They work in fast-food or casual dining restaurants. In Ardmore, these professionals assemble ingredients. They follow recipes to ensure consistency. They also provide friendly customer service.
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Dishwasher
Average Salary: $32,050
A Dishwasher cleans dishes and kitchen equipment. They work in busy restaurants. Dishwashers in Ardmore help maintain a clean workspace. They wash pots, pans, and utensils. This role is essential for kitchen efficiency.
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