Line Cook Salary in Arlington, WA

Woodinville, WA
Average Salary: $47,558
In Woodinville, culinary professionals thrive in a vibrant dining scene. With wineries nearby, restaurants cater to tourists and locals alike. Companies like Chateau Ste. Michelle offer exciting opportunities for those passionate about crafting delicious dishes.
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Stanwood, WA
Average Salary: $46,261
Stanwood's food scene brings a mix of coastal and local flavors. Working here, you will serve fresh seafood and farm-to-table dishes. Local favorites like The Fish Market provide a lively atmosphere for cooks eager to shine.
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Mukilteo, WA
Average Salary: $44,025
Mukilteo's kitchens buzz with energy, offering a range of dining experiences from casual cafes to fine dining. The ferry views create a unique setting. Places like The Grand Maritime serve diverse menus that challenge cooks to excel.
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Edmonds, WA
Average Salary: $43,296
Edmonds offers a community-focused dining experience. Here, cooks prepare meals that reflect the local culture and the Pacific Northwest's bounty. Local gems like Buoy Bistro provide a welcoming place to hone culinary skills.
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Kenmore, WA
Average Salary: $43,274
In Kenmore, the culinary scene combines tradition with innovation. Restaurants here often feature fresh, locally-sourced ingredients. Cooks at establishments like The Boathouse enjoy a dynamic work environment that values creativity.
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Bothell, WA
Average Salary: $42,327
Bothell's dining landscape includes a blend of casual and upscale eateries. The area's growing population means plenty of opportunities to serve diverse palates. Local favorites such as The Boathouse offer a friendly setting for cooks to grow.
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Camano Island, WA
Average Salary: $42,325
On Camano Island, the kitchen is a hub of activity, where cooks prepare meals that highlight the island's fresh seafood. The serene setting allows for a relaxed yet productive work atmosphere. Local spots like Camano Community Center offer a unique culinary experience.
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Everett, WA
Average Salary: $41,516
Everett's diverse food scene offers a wealth of opportunities for culinary professionals. From waterfront dining to bustling downtown restaurants, the city's dynamic environment encourages innovation. Places like The Grand Maritime provide a lively space for cooks to thrive.
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Mill Creek, WA
Average Salary: $41,500
Mill Creek's dining scene is a mix of comfort and culinary creativity. The area's neighborhoods support a variety of eateries, from casual cafes to family-owned restaurants. Cooks here have the chance to work in a supportive environment while serving delicious food.
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Burlington, WA
Average Salary: $40,071
In Burlington, the culinary landscape is marked by its welcoming and tight-knit community. The area offers a range of dining experiences, from classic American to international flavors. Local eateries like The Boathouse provide a great place for cooks to develop their skills.
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Angel Of The Winds Casino Resort
Average Salary: $38,460
Angel Of The Winds Casino Resort offers exciting opportunities for Line Cooks. This company provides a vibrant atmosphere where chefs create delicious dishes for guests. Angel Of The Winds Casino Resort is located on the Stillaguamish Tribal Nation in Arlington, WA.

Stillaguamish Tribe of Indians
Average Salary: $38,280
The Stillaguamish Tribe of Indians provides a chance for Line Cooks to join a community-focused team. Here, chefs prepare meals for members and guests. The Stillaguamish Tribe of Indians operates in Arlington, WA, offering a supportive work environment.

The Lighthouse, Inc.
Average Salary: $38,000
The Lighthouse, Inc. is a place where Line Cooks can thrive. This company emphasizes teamwork and offers a chance to cook for community members. The Lighthouse, Inc. operates in Arlington, WA, providing a rewarding work experience.

Domino's
Average Salary: $34,535
Domino's offers Line Cooks a chance to work in a fast-paced kitchen. Here, chefs prepare pizzas quickly and efficiently. Domino's has multiple locations in Arlington, WA, making it a popular choice for job seekers.

Restaurant Manager
Average Salary: $71,734
A manager oversees all kitchen operations. They work closely with chefs and staff. They ensure everything runs smoothly.
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Sous Chef
Average Salary: $70,069
A sous chef assists the head chef. They help with meal prep and train other cooks. Many restaurants in the area offer these roles.
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Dietary Cook
Average Salary: $42,000
Dietary cooks prepare meals for special dietary needs. They work in hospitals and care facilities. These positions focus on health and nutrition.
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Baker
Average Salary: $40,906
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and cafes. Local shops look for skilled bakers.
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Sandwich Artist
Average Salary: $35,160
Sandwich artists create delicious sandwiches and wraps. They work in fast-food and casual dining restaurants. Many businesses seek talented artists.
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Dishwasher
Average Salary: $34,092
Dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens. This role is essential for keeping the kitchen clean.
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