Position
City
Salary
In Asbury Park, NJ, line cooks earn an average yearly salary of $41,946. This salary varies across different experience levels. Those at the entry level make around $33,000 annually. As cooks gain more experience, their salaries can go up to about $50,000 or more each year.
A line cook's salary can also depend on the restaurant they work for. Larger, more upscale restaurants often pay more than smaller, casual dining spots. Experience in a specific cuisine or cooking style can also impact earning potential. For example, chefs skilled in Asian or French cuisines might command higher wages. Line cooks who work in busy environments, like during peak dining hours, may also receive additional pay or tips.

Highlands, NJ
Average Salary: $44,333
Working as a cook in Highlands, NJ offers a lively kitchen environment with plenty of opportunities. Chefs here often work in high-end restaurants and are known for their quick pace and creativity. Being close to the shore, seafood is a big part of the menu.
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Colts Neck, NJ
Average Salary: $42,222
In Colts Neck, NJ, cooks enjoy a more relaxed setting. The area is known for its family-friendly restaurants and country clubs. This means a focus on quality and detail. Opportunities to grow and learn are abundant.
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Tinton Falls, NJ
Average Salary: $42,034
Tinton Falls, NJ provides a vibrant culinary scene with many local restaurants. Cooks here work in diverse kitchens that serve a range of dishes. The community support for local businesses makes for a great work environment.
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Bradley Beach, NJ
Average Salary: $40,400
Bradley Beach, NJ features a bustling food scene with many beachside restaurants. Cooks in this area work in lively kitchens and often enjoy a beautiful view while they work. Seasonal menus are common, reflecting the local seafood.
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Red Bank, NJ
Average Salary: $40,053
Red Bank, NJ boasts a vibrant culinary culture with many trendy eateries. Cooks here enjoy a dynamic work environment and often work with fresh, local ingredients. The artsy vibe of the area adds a unique flair to the kitchen.
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Lakewood, NJ
Average Salary: $40,050
In Lakewood, NJ, cooks find a diverse range of opportunities in both casual and fine dining establishments. The area’s diverse population means a variety of cuisines to explore. Fast-paced kitchens and a focus on customer service are the norm.
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Neptune City, NJ
Average Salary: $40,030
Neptune City, NJ offers a charming atmosphere with many seaside restaurants. Cooks here enjoy a relaxed yet professional environment. The focus on fresh, local seafood makes for an exciting culinary experience.
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Freehold, NJ
Average Salary: $39,690
Freehold, NJ provides a mix of traditional and modern dining options. Cooks work in environments that value quality and efficiency. The area's growing food scene offers many opportunities for career growth and learning.
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Long Branch, NJ
Average Salary: $39,682
Long Branch, NJ is known for its historic charm and vibrant culinary scene. Cooks here work in elegant settings that value both tradition and innovation. The scenic boardwalk adds a unique backdrop to the kitchen.
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Sea Girt, NJ
Average Salary: $39,061
In Sea Girt, NJ, cooks enjoy a quieter, yet rewarding work environment. The area's focus on fresh seafood and local produce provides a unique culinary experience. Smaller, close-knit kitchens allow for personal growth and development.
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Deal Lake Bar + Co.
Average Salary: $44,905
Deal Lake Bar + Co. offers dynamic Line Cook positions with a vibrant workplace culture in Asbury Park, NJ. This company emphasizes teamwork and culinary creativity, providing cooks with opportunities to innovate and advance. Employees can expect a busy environment where they work alongside talented chefs in a family-like atmosphere.
Sage Hospitality Group
Average Salary: $44,417
At Sage Hospitality Group, Line Cooks benefit from a supportive and professional environment in Asbury Park, NJ. This company takes pride in its diverse culinary offerings and offers positions that cater to various skills and experiences. Line Cooks here work in fast-paced settings, learning from industry experts while contributing to the restaurant’s success.

Sous Chef
Average Salary: $79,000
A Sous Chef helps the head chef run the kitchen. They manage daily operations and train other kitchen staff. Positions are available at local spots like The Surf Club.
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Restaurant Manager
Average Salary: $74,200
Restaurant Managers oversee the whole dining experience. They handle staff, schedules, and ensure everything runs smoothly. Roles open up at places such as The French Bee Cafe.
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Cook, Cashier, Food Prep
Average Salary: $42,300
These roles involve preparing food, taking orders, and ensuring customer satisfaction. Companies like Ocean Seafood Restaurant offer positions for those with different skill levels.
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Dishwasher
Average Salary: $34,223
Dishwasher duties include cleaning dishes and kitchen tools. This role supports kitchen staff and helps maintain cleanliness. Openings can be found at places like Blue Ocean Seafood.
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