How much does a Line Cook make in Athens, GA?
In Athens, Georgia, a Line Cook can expect to earn a yearly salary that ranges from about $16,000 to $40,000. Most Line Cooks in this area make between $20,000 and $35,000 annually. The average yearly salary is around $30,419. This is a good opportunity for those who enjoy working in a fast-paced environment and want to build a career in the culinary field.
The job of a Line Cook in Athens is demanding, yet rewarding. Cooks prepare meals quickly and efficiently in restaurants, hotels, and other food service establishments. Line Cooks work in teams, focusing on their specific tasks. This role requires attention to detail, quick thinking, and teamwork. Successful Line Cooks may advance to head chef or other management positions over time. This career path offers many opportunities for growth and learning.
What are the highest paying cities for a Line Cook near Athens, GA?

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Dunwoody, GA
Average Salary: $38,827
Working in Dunwoody as a cook means joining a vibrant culinary scene. Restaurants like The Cheesecake Factory and Cafe Intermezzo provide dynamic environments. Cooks here enjoy a blend of casual and fine dining opportunities.
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Atlanta, GA
Average Salary: $36,236
In Atlanta, cooks find themselves in a bustling food market. With establishments such as The Varsity and The Wren, the city offers diverse culinary experiences. Cooks here thrive in a fast-paced setting.
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Roswell, GA
Average Salary: $36,083
Roswell features a variety of dining options for cooks to explore. Restaurants like Olive Garden and BJ's Restaurant & Brewhouse offer a mix of casual dining and family-friendly atmospheres. Cooks here can enjoy a steady workflow.
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Johns Creek, GA
Average Salary: $35,709
Johns Creek presents a range of culinary opportunities. Working at places like P.F. Chang's and Panera Bread, cooks benefit from a welcoming community. The area's family-oriented environment makes it ideal for aspiring chefs.
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Savannah, GA
Average Salary: $35,156
Savannah offers a rich culinary heritage for cooks. Restaurants such as The Olde Pink House and Mrs. Wilkes' Dining Room provide unique dining experiences. Cooks here enjoy a mix of traditional and modern cuisine.
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Sandy Springs, GA
Average Salary: $34,751
In Sandy Springs, cooks find a lively dining scene. Places like The Keg Steakhouse + Bar and Il Gabbiano offer elegant settings. Cooks here can explore a range of cuisines in upscale environments.
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Marietta, GA
Average Salary: $33,476
Marietta's dining options, such as The Melting Pot and Red Lobster, provide diverse opportunities for cooks. The area's family-friendly atmosphere makes it a great place for culinary growth.
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Kennesaw, GA
Average Salary: $33,419
Kennesaw offers a mix of casual and upscale dining options. Cooks here can work at places like The Capital Grille and Chili's. The city's growth provides a dynamic environment for culinary professionals.
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Peachtree City, GA
Average Salary: $33,241
In Peachtree City, cooks can find a variety of dining experiences. Restaurants such as The Cheesecake Factory and Texas Roadhouse offer steady employment. The city's friendly community makes it a pleasant place to work.
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Gainesville, GA
Average Salary: $33,150
Gainesville provides a welcoming environment for cooks. With places like Maggiano's Little Italy and Golden Corral, cooks can enjoy a variety of cuisines. The city's slower pace allows for focus on culinary skills.
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What are the best paying companies for a Line Cook in Athens, GA?

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Taco Mama
Average Salary: $40,000
Taco Mama is a beloved spot in Athens, GA, known for its fresh and flavorful tacos. Line Cooks here get hands-on experience in preparing delicious Mexican dishes. This company is located downtown, attracting a lively crowd.
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Metro Diner
Average Salary: $37,143
Metro Diner offers a classic American diner experience. Line Cooks here work in a fast-paced environment, preparing everything from breakfast to dinner. The company has several locations across Athens, making it a staple in the community.
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CAVA
Average Salary: $37,000
CAVA is famous for its Mediterranean-inspired dishes. Line Cooks here get to work with fresh ingredients to create healthy and tasty meals. With multiple locations, CAVA provides numerous opportunities for growth.
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Ted's Montana Grill
Average Salary: $35,200
Ted's Montana Grill offers a rustic atmosphere with hearty American fare. Line Cooks here prepare a variety of dishes that cater to a diverse clientele. The restaurant is a popular spot among locals and students alike.
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The University of Georgia
Average Salary: $34,000
Line Cooks at The University of Georgia work in university dining facilities, providing meals to students and staff. This role offers a stable environment with opportunities to work in a well-regarded institution.
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Peppino S Pizeria
Average Salary: $34,000
Peppino S Pizeria serves up delicious Italian dishes, focusing on authentic pizzas and pastas. Line Cooks here get to work in a cozy setting, crafting dishes that delight patrons of all ages.
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Upper Crust Food Service
Average Salary: $33,875
Upper Crust Food Service manages dining services for various venues in Athens, including schools and event spaces. Line Cooks here gain experience in large-scale meal preparation, catering to diverse needs.
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Levy Restaurants
Average Salary: $32,700
Levy Restaurants offers a variety of dining options across Athens, from cafes to full-service restaurants. Line Cooks here work in a dynamic environment, preparing a wide range of dishes for busy patrons.
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Farm Burger
Average Salary: $31,250
Farm Burger is a family-friendly restaurant that emphasizes fresh, local ingredients. Line Cooks here are part of a team that creates delicious burgers and sides, all while supporting a farm-to-table philosophy.
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Taqueria Tsunami
Average Salary: $30,333
Taqueria Tsunami specializes in Mexican street food, offering a variety of tacos and more. Line Cooks here prepare dishes quickly and efficiently, serving up tasty meals to a bustling crowd.
What are the best paying Line Cook related jobs in Athens, GA?

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Restaurant Manager
Average Salary: $61,746
The role involves overseeing the kitchen staff, including line cooks. Managers ensure food quality and smooth kitchen operations. They work closely with chefs and cooks to meet customer needs.
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Sous Chef
Average Salary: $54,985
Sous chefs work closely with line cooks. They assist in preparing meals and manage kitchen tasks. Sous chefs help line cooks and ensure kitchen efficiency.
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Private Chef
Average Salary: $52,000
Private chefs prepare meals for clients. They often coordinate with line cooks to deliver high-quality meals. These chefs work in private homes and need excellent culinary skills.
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Culinary Specialist
Average Salary: $38,473
Culinary specialists focus on food preparation and safety. They often train line cooks on best practices. They work in restaurants and hotels to ensure food quality and safety standards.
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Restaurant Crew
Average Salary: $30,000
Members of the restaurant crew support line cooks. They help with tasks like food prep and clean up. This role requires teamwork and attention to detail.
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Dietary Cook
Average Salary: $29,800
Dietary cooks prepare meals for special dietary needs. They work with line cooks to ensure meals meet health requirements. They often work in hospitals or assisted living facilities.
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Dishwasher
Average Salary: $29,617
Dishwashers clean dishes and utensils. They work closely with line cooks to ensure a clean workspace. This job requires attention to detail and strong work ethic.
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Baker
Average Salary: $26,005
Bakers create bread, pastries, and desserts. They collaborate with line cooks to ensure all baked goods are ready. This role requires creativity and precision.
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Pastry Cook
Average Salary: $22,000
Pastry cooks specialize in desserts and pastries. They work with line cooks to prepare sweet treats. This role requires excellent baking and decorating skills.
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Sandwich Artist
Average Salary: $20,200
Sandwich artists craft a variety of sandwiches. They work with line cooks to ensure all ingredients are fresh. This role demands speed and accuracy.
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