How much does a Line Cook make in Attleboro, MA?
In Attleboro, MA, the average yearly salary for a Line Cook is around $41,848. This average helps job seekers understand the general income they might expect in this role. Line Cooks in Attleboro have a range of salaries, from about $34,000 to $46,000 per year. This range offers some flexibility and potential for growth.
Most Line Cooks in this area earn between $37,273 and $43,818 annually. This spread means that many find themselves within this range. Additionally, knowing the average and range helps job seekers set realistic expectations when searching for jobs in this field.
What are the highest paying cities for a Line Cook near Attleboro, MA?

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Foxborough, MA
Average Salary: $43,582
In Foxborough, culinary professionals thrive in a vibrant food scene. Local eateries offer dynamic environments. The town's connection to major sports events boosts demand for skilled cooks.
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Stoughton, MA
Average Salary: $42,969
Stoughton presents an ideal setting for those in the food industry. This town boasts a blend of casual and fine dining options. Opportunities in local restaurants provide a variety of experiences.
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Wrentham, MA
Average Salary: $42,929
Wrentham offers a welcoming environment for food enthusiasts. Here, cooks can enjoy a variety of culinary opportunities. The town's growing food culture opens doors for career growth.
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Smithfield, RI
Average Salary: $41,204
Smithfield's food industry is a vibrant community. Cooks here work in a variety of settings from casual diners to upscale restaurants. The town’s diverse culinary scene is ever-evolving.
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Brockton, MA
Average Salary: $41,062
Brockton's diverse food scene offers plenty of options for culinary careers. Cooks here experience a range of challenges and learning opportunities. The local market supports a steady demand for skilled professionals.
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Taunton, MA
Average Salary: $40,714
Taunton provides a dynamic culinary environment. This city’s mix of traditional and modern dining spots offers varied experiences. The local food scene encourages innovation and growth.
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Millis, MA
Average Salary: $39,844
Millis is a great place for aspiring cooks to build their careers. This town offers a supportive community for culinary talent. Opportunities range from small family-owned restaurants to larger establishments.
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Lakeville, MA
Average Salary: $39,824
Lakeville's food industry is thriving. Here, cooks benefit from a bustling culinary scene. Opportunities in both casual and fine dining settings are abundant.
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Cumberland, RI
Average Salary: $39,291
Cumberland presents a dynamic culinary landscape. Cooks here work in a variety of settings. The town’s diverse food culture offers ample opportunities for growth and learning.
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Providence, RI
Average Salary: $38,839
Providence’s vibrant food scene is a hub for culinary professionals. Cooks here work in a variety of environments. The city's diverse and dynamic market offers plenty of opportunities.
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What are the best paying companies for a Line Cook in Attleboro, MA?

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Russell Morin Catering and Events
Average Salary: $44,167
Russell Morin Catering and Events offers exciting opportunities for Line Cooks. They provide catering for various events in Attleboro, MA, and nearby areas. Workers gain hands-on experience and learn from expert chefs.
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Tavern in the Square
Average Salary: $42,700
At Tavern in the Square, Line Cooks enjoy a vibrant work environment. This local favorite serves a variety of meals in Attleboro, MA. Employees get to work in a fast-paced setting, perfect for those who love to cook and serve delicious food to customers.
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New England Ice Cream Corporation
Average Salary: $40,750
New England Ice Cream Corporation is a well-known company offering rewarding roles for Line Cooks. They create delicious ice cream treats and have locations in Attleboro, MA, and other nearby towns. Line Cooks here enjoy a fun, creative atmosphere.
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NexDine
Average Salary: $38,000
NexDine provides excellent opportunities for Line Cooks in Attleboro, MA. They offer a range of services and focus on delivering quality food. Line Cooks at NexDine work in a team environment, preparing and serving food with care.
What are the best paying Line Cook related jobs in Attleboro, MA?

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Culinary Arts Instructor
Average Salary: $113,458
Share skills and knowledge in cooking by teaching classes. Work with aspiring chefs. Teach at local culinary schools or community colleges. Help students learn about different cuisines and techniques.
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Sous Chef
Average Salary: $82,944
Assist the head chef in managing the kitchen. Oversee kitchen staff and food preparation. Coordinate with chefs and kitchen team. Ensure the kitchen runs smoothly. Work in high-end restaurants or hotels.
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Restaurant Manager
Average Salary: $64,434
Manage daily operations of a restaurant. Oversee staff and customer service. Ensure smooth business operations. Work in various types of restaurants, from casual dining to fine dining. Coordinate with kitchen staff to maintain high standards.
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Baker
Average Salary: $58,720
Create various baked goods. Work in commercial bakeries or restaurants. Focus on pastries, bread, and desserts. Use recipes and techniques to ensure quality. Collaborate with pastry chefs to meet customer demands.
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Culinary Specialist
Average Salary: $38,000
Specialize in specific types of cuisine. Prepare dishes with precision and creativity. Work in upscale restaurants or hotels. Focus on culinary excellence and innovation. Collaborate with chefs to develop new menu items.
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Cook, Cashier, Food Prep
Average Salary: $36,980
Prepare food and handle cash register duties. Work in fast-food restaurants or diners. Prepare meals quickly and efficiently. Serve customers with a smile. Ensure a clean and safe work environment.
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Dishwasher
Average Salary: $34,588
Clean dishes, utensils, and kitchen equipment. Work in busy kitchens. Ensure a clean and sanitary environment. Follow proper procedures for dishwashing and equipment maintenance. Work in restaurants, hotels, or catering services.
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Sandwich Artist
Average Salary: $32,695
Create a variety of sandwiches. Work in fast-casual restaurants or delis. Focus on fresh ingredients and creativity. Serve customers with speed and accuracy. Ensure high-quality food standards.
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